The Best Easy Air Fryer Breakfast Casserole recipe
This vegetarian air fryer breakfast casserole is a delightful and wholesome way to kick-start your day with a burst of flavor and nutrition. It brings together a medley of fresh vegetables, aromatic herbs, and a scrumptious blend of cheeses, all nestled in a bed of fluffy, golden-brown goodness.One of the most remarkable things about this air fryer breakfast frittata dish is its versatility. You have the freedom to choose your favorite vegetables, allowing you to create a personalized combination that suits your taste buds perfectly. The vibrant colors and diverse textures of the veggies add a delightful visual appeal to the casserole, making it an inviting masterpiece that you'll be proud to serve.
Ingredients
Air fryer breakfast casserole Ingredients:
- 8 slices of bread preferably whole wheat or multigrain, cubed
- 1 cup (100g) of shredded vegetarian cheese cheddar cheese, mozzarella cheese, or your choice - I like to top with plenty of cheese, using 2-3 of my favorite vegan cheeses
- 1 cup (200g) of diced vegetables 1 bell pepper, 1/2 onion, 1/2 cup spinach - before chopping, 1/2 cup mushrooms - before chopping, etc.
- 6 large eggs for vegan version you can use just egg
- 1 cup (2,37dl) of milk dairy or plant-based
- 1 teaspoon of dried Italian seasoning or thyme or basil
- ½ tsp Salt
- ⅓ tsp Ground Black Pepper
- Cooking spray or oil for greasing the air fryer basket
Instructions
How to make vegetarian air fryer breakfast casserole Instructions:
- Preheat your air fryer to 350°F (175°C) for about 5 minutes.
- In a large bowl, combine the cubed bread, shredded cheese, and diced vegetables. Toss them together until well mixed.
- In a separate bowl, whisk together the eggs, milk, dried herbs, salt, and pepper until well combined.
- Pour the egg mixture over the bread and vegetable mixture. Gently stir until all the ingredients are evenly coated and the bread is soaked in the mixture.
- Lightly grease the air fryer basket with cooking spray or oil to prevent sticking.
- Transfer the mixture to an oven-safe dish or a suitable-sized baking pan that fits in your air fryer basket. Spread it out evenly.
- Place the dish in the preheated air fryer basket.
- Air fry the casserole at 350°F (175°C) for 20-25 minutes or until the top is golden brown and the eggs are set. You can check the doneness by inserting a toothpick in the center; it should come out clean.
- Once cooked, remove the casserole from the air fryer and let it cool for a few minutes.
- Slice into servings and serve warm. You can garnish with additional fresh herbs, if desired.
- Enjoy your delicious vegetarian air fryer breakfast casserole!
Notes
Variations and add ins to take your easy breakfast casserole to the next level
Hash browns - add your leftover hash browns to transform your easy breakfast casserole recipes into a delicious hash brown breakfast casseroles.
Breakfast sausage - slice up your favorite vegan breakfast sausage and add it to your easy recipe.
Vegan bacon - top with delicious crispy vegan bacon to add an extra luxurious twist to this hearty casserole.
Tater tots - Make this overnight breakfast casserole into a tater tot breakfast casserole by substituting the bread with tater tots. Yum! If you have any of my tasty tater tots leftover, you can add them to the baking dish along with the remaining ingredients to make a tasty make-ahead breakfast casserole the entire family will love.
Crescent rolls - add your leftover crescent rolls to the vegetarian breakfast casserole to turn the traditional breakfast staples into a breakfast bake perfect for Christmas morning. Nothing says holiday morning like a crescent roll breakfast casserole!
How to store air fryer breakfast casserole
Air fryer breakfast casserole is a great recipe for meal prep. Prepare the casserole the night before with your leftover veggies, and make it easy to serve a delicious breakfast casserole dish the next morning. It's a great way to prepare a holiday breakfast in advance. To store your air fryer breakfast casserole, follow these guidelines:
- Let it cool: Allow the casserole to cool completely at room temperature before storing it. This helps to prevent condensation and maintain its texture.
- Divide into portions: If you anticipate not consuming the entire casserole at once, it's helpful to divide it into individual portions. This way, you can store and reheat only the amount you need, preventing unnecessary waste.
- Refrigeration: Place the cooled casserole or individual portions in an airtight container or cover it tightly with plastic wrap. Store it in the refrigerator. Properly stored, it should stay fresh for up to 3-4 days.
- Freezing (optional): If you want to extend the shelf life further, you can freeze the casserole. Wrap the cooled casserole tightly in plastic wrap, followed by a layer of aluminum foil to prevent freezer burn. Alternatively, freeze individual portions in freezer-safe containers or freezer bags. Frozen air fryer breakfast casserole can typically be stored for up to 2-3 months.
- Thawing and reheating: When you're ready to enjoy the stored casserole, transfer it from the refrigerator to the countertop and let it thaw for about 30 minutes to an hour. Once thawed, you can reheat it using the air fryer, oven, or microwave until it's heated through. If using the air fryer, cook it at a lower temperature than the original recipe to prevent over-browning.