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The Best Easy Berry jam recipe with canning guide

The best recipe for a simple and delicious berry jam you can use to make blueberry jam, blackberry jam, strawberry jam, raspberry jam, or mixed berries jam: Get ready for an amazing easy blueberry jam recipe, or turn it into a gluten-free strawberry jam...or any jam of your berry choice.
The best recipe for a simple and delicious berry jam you can use to make blueberry jam, blackberry jam, strawberry jam, raspberry jam, or mixed berries jam: Get ready for an amazing easy blueberry jam recipe, or turn it into a gluten-free strawberry jam...or any jam of your berry choice.
Simone - Munchyesta.com
Prep Time 20 minutes
Cook Time 20 minutes
Serving Size 5 cups

Equipment

  • 4-5 Mason Jars
  • 1 Large Pot

Ingredients

  • 2 cups Berries blueberries, blackberries, raspberries, strawberries, or a mix of berries 
  • 1 cup Granulated Sugar
  • 2 tbsp Lemon Juice you can add more if you like
  • 1 tbsp Fruit Pectin Sure Jell or your preferred pectin

Instructions

Berry jam recipe Instructions:

  • In a large saucepan, combine the berries, sugar, and lemon juice.
  • Cook the mixture over medium-high heat, stirring constantly, until the sugar has dissolved completely.
  • Bring the mixture to a boil, then reduce the heat to medium-low and let it simmer for about 10-15 minutes, or until the mixture thickens.Add the fruit pectin to the mixture and stir well.
  • Cook for another 5-10 minutes, or until the jam reaches the desired thickness.
    Remove the saucepan from the heat and let the jam cool for a few minutes.
  • Pour the jam into sterilized jars by placing a funnel over the top of your sanitized jars, or use a 1/4 cup measuring cup to fill the jars. You’ll want to fill the jars just to the middle spiral; if you turn the jars just so, you’ll notice three lines- the middle one is where you want the jam to go. If there is too little jam then it increases the oxygen in the jar, too much jam and jam can spill over and break the seal.

To can the jam in a few easy steps for a longer shelf life follow these easy steps:

  • Close the jars and process them in a water bath. Wipe jar rims clean in case you spilled anything to make sure you get a fully sealed jar. Twist the lid onto the glass jar.
  • Now, get your biggest pot and fill it with water. Bring the water to a boil. Gently place your jam-filled jars in the boiling water without tilting them in the water (it’s helpful to have rubber tongs or grabbers). You need at least 2″ of water above the top of the lids, and once the water returns to a boil, leave them in, boiling for at least 10 minutes (20 if you’re living in a colder climate or at higher altitudes). 
  • Once the jars have boiled, remove the jars from the water without tilting them. Set the cans on a counter or rack and wait for the sounds of popping lids that let you know they have been properly sealed.
  • Let the jam cool completely at room temperature, then store it in the refrigerator.

Notes

Your jam, should the jam jars remain closed after canning, will be good for 6 months in the pantry.
10 delicious berry jam flavors and ingredient combinations for you to try out:
  1. Strawberry and basil jam with balsamic vinegar
  2. Raspberry and chipotle jam with lime juice
  3. Blueberry and lavender jam with honey
  4. Blackberry and thyme jam with lemon zest
  5. Mixed berry and vanilla bean jam
  6. Strawberry and rhubarb jam with ginger
  7. Raspberry and jalapeno jam with cilantro
  8. Blackberry and sage jam with orange zest
  9. Blueberry and mint jam with lime zest
  10. Mixed berry and rosemary jam with vanilla extract