How to make stollen step-by-step guide Instructions:

Activate Yeast:

• In a bowl, combine warm milk and a pinch of sugar. Sprinkle yeast over the top and let it sit for about 5-10 minutes until it becomes foamy.

Prepare Dough:

• In a large mixing bowl, combine flour, chopped almonds, candied peel, dark raisins, golden raisins, confectioners’ sugar, salt, ground cinnamon, and ground nutmeg.

Mix Ingredients:

• Add the yeast mixture, softened butter, vanilla extract, almond extract, lemon zest, and orange zest to the dry ingredients. Mix until a dough forms.

Knead Dough:

• Transfer the dough to a floured surface and knead for about 8-10 minutes or until it becomes smooth and elastic.

First Rise:

• Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours or until it doubles in size.

Shape Stollen:

• Punch down the dough and shape it into an oval. Fold one side over to the other, creating a slight indentation along the center. Place it on a parchment-lined baking sheet.

Second Rise:

• Cover the shaped dough with a towel and let it rise for another 30-45 minutes.

Preheat Oven:

• Preheat the oven to 350°F (180°C).

Bake:

• Bake the Stollen for 30-40 minutes or until it turns golden brown. If the top is browning too quickly, you can cover it with foil.

Butter and Sugar Coat:

• While the Stollen is still warm, brush it with melted butter and dust generously with confectioners’ sugar.

Cool:

• Allow the Stollen to cool completely before slicing.

Serve:

• Enjoy slices of Traditional German Christmas Stollen with a cup of coffee or tea during the festive season!
• This Stollen can be stored in an airtight container for several weeks, making it perfect for gifting or enjoying throughout the holiday season.