Vegan Black Bean Patties Recipe: Irresistibly Flavorful Plant-Based Delight
Thick, delicious, and irresistible vegan beef patties. These patties are everything a regular patty is, but they're 100% vegan and completely mouthwatering. Fry them, grill them, or roast them in the oven and serve in a burger or with a side of fries and salad.
Ingredients
Vegan beef patties Ingredients:
- 1 14 oz can (400g) Black Beans Rinsed and drained
- ½ Green Bell Pepper
- 3 Cloves Garlic peeled and finely diced (or 1 tsp garlic powder)
- ½ Red Onion Chopped (or 1 tsp onion powder)
- 2 Spring Onions Finely chopped
- 3.5 oz (99g) Breadcrumbs
- 1 tbsp Smoked Paprika
- 2 tsp Jamaican curry
- ½ Red Chili Pepper Finely chopped
- Pinch of salt optional
Instructions
Vegan Beef Patties Instructions: Grilling
- Prepare the Black Bean Mixture: Start by placing the drained black beans in a food processor. Add the chopped red onion, finely diced garlic, chopped green bell pepper, finely chopped red chili pepper, smoked paprika, and a pinch of salt. Toss in the breadcrumbs for a delightful texture.
- Blend to Perfection: Pulse the ingredients in the food processor until they're well combined and form a cohesive mixture. The beans will blend with the flavorful veggies and spices, creating a delicious base for your patties.
- Form the Patties: Divide the black bean mixture into four even parts. With your hands, shape each portion into a patty. These patties will soon become the heart of your delectable vegan burger.
- Get Grilling: Fire up your grill or grill pan. Place the black bean patties on the grates and cook them for approximately 3-5 minutes on each side. The sizzle and enticing aroma will have your taste buds tingling with anticipation.
- Serve with Delight: Once your black bean patties are grilled to perfection, it's time to indulge. Serve these flavorful plant-based wonders with a refreshing quinoa salad, vibrant stuffed bell peppers, and a dollop of zesty Maltese Salsa for an explosion of taste and texture.
- With every bite of these vegan black bean patties, you'll savor the harmonious blend of nourishing ingredients that come together in a sensational culinary masterpiece.
Air Fryer Black bean patties Instructions:
- Prepare the Black Bean Mixture: Start by placing the drained black beans in a food processor. Add the chopped red onion, finely diced garlic, chopped green bell pepper, finely chopped red chili pepper, smoked paprika, and a pinch of salt. Incorporate the breadcrumbs or almond flour to achieve a delightful texture.
- Blend to Perfection: Pulse the ingredients in the food processor until they're well combined and form a cohesive mixture. The beans will blend with the flavorful veggies and spices, creating a robust base for your patties.
- Shape the Patties: Divide the black bean mixture into four equal parts. With your hands, shape each portion into a patty. These patties will soon become the heart of your irresistible vegan burger.
- Prep Your Air Fryer: Preheat your air fryer to 375°F (190°C) for a few minutes. This ensures an even and crisp cooking process.
- Air Fry to Perfection: Place the black bean patties in the air fryer basket, ensuring they are not overcrowded. Cook them at 375°F (190°C) for approximately 10-12 minutes, flipping them halfway through. Keep a close eye on them to achieve your desired level of crispiness.
- Serve with Delight: Once your black bean patties are air-fried to a delectable golden-brown, it's time to plate up. Pair these flavorful plant-based gems with a refreshing quinoa salad, colorful stuffed bell peppers, and a generous spoonful of zesty Maltese Salsa for a symphony of flavors and textures.
- Air frying transforms these vegan black bean burger patties into irresistible, crispy delights that are sure to please your taste buds while providing a healthy and hearty meal option.