Vegan Brownies
These vegan chocolate brownies are so incredibly delicious, soft and chocolatey - and they are all vegan.
Ingredients
- 3/4 cup Flour (regular or almond flour)
- ½ tsp Baking Powder
- 1 tsp Vanilla Powder
- ½ cup Brown Sugar
- 2 tbsp Cacao Powder
- 5 oz Silk Tofu
- 3/4 cup Vegetable Oil
- 0.3 cup Almond milk
- 7 oz Dark Chocolate
- 1 cup Walnuts Chopped
Instructions
- Mix flour, baking powder, vanilla powder, brown sugar and cacao powder together in a bowl. Stir together until everything is blended.In a seperate bowl, mix together the silk tofu with the vegetable oil and almond milk. Pour the dry ingredients slowly into the tofu mix, while stirring everything together until it's a smooth and blended dough. Sprinkle half of the chopped walnuts into the dough and stir together.Cover a small baking pan with baking paper, before pouring the dough into the pan.Sprinkle the rest of the chopped walnuts on top and bake the cake at 350 Fahrenheit for 25-30 minutes.Take the cake out and let it cool before serving - this lets the chocolate set.Eat as is or serve with fresh berries and ice cream.
