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Vegan Roasted Eggplant Pizza

Vegan Roasted Eggplant Pizza - This Vegan Roasted Eggplants Pizza is do good you won't believe it. Imagine roasted eggplants that are soft, sweet and savory with crispy edges all covered in delicious vegan cheese. It doesn't get much better or much easier than this. Nut-free, Soy-free and plant based. | Munchyesta.com
This Vegan Roasted Eggplants Pizza is so good you won't believe it. Imagine roasted eggplants that are soft, sweet and savory with crispy edges all covered in delicious vegan cheese. It doesn't get much better or much easier than this.
Simone - Munchyesta.com
Prep Time 10 minutes
Cook Time 15 minutes
Serving Size 1 Pizza

Ingredients

For the Pizza

  • 1 Pizza Dough
  • 3 tbsp Tomato Paste
  • 3 tbsp Bean Spread
  • ½ tbsp Dried Oregano
  • ¼ cup Vegan Cheese
  • 1 Eggplant Cut into slices
  • 1 tbsp Gyros Spice
  • 2 tbsp Olive Oil

Bean Spread

  • 1 15-oz can Cannelini or small white beans Rinsed and Drained
  • 8 Oil packed Sundried Tomato halves
  • 2 tsp Nutritional Yeast Optional
  • ½ tbsp Smoked Paprika
  • ½ tsp Cayenne Powder
  • ¼ cup Olive Oil
  • 2-3 tbsp Cold Water
  • Pinch of salt

Instructions

For the Bean Spread

  • Pour the beans into a blender with all the other ingredients and blend until everything is smooth and combined.
  • Scrape the bean spread into an airtight container and store any leftovers in the refrigerator.

For the Eggplants

  • Cut the eggplants into thin slices and brush each side of the slices with olive oil. Season generously with the Gyros spice mix (or alternatively paprika, thyme, curry powder and salt) and grill them at medium high heat in a non-stick pan. Let them cook until the texture becomes soft (it should take a couple of minutes on each side).
    Once they are cooked, set the eggplant slices aside.

For the Pizza

  • Heat your oven to 400F.
  • Lay the pizza dough on a flat non-stick surface and spread tomato paste over it. Next, spread 3 tbsp of the bean spread haphazardly over the pizza (it doesn't have to be evenly spread).
  • Decorate the pizza with the eggplant slices haphazardly strewn over it and season with dried oregano. Top with vegan cheese and grill the pizza in the middle of the oven for 10-15 minutes or until the cheese is melted and golden.