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Vegan Spring Rolls

a plate full of Crispy, savory, and deliciously irresistible Vegan Spring Rolls recipe! Packed with vibrant vegetables, aromatic flavors, and a delectable crunch, these rolls are a delightful fusion of simplicity and taste. Whether you opt for the oven, air fryer, or traditional methods, creating these savory delights is a breeze. Gather around for a shared feast, dipping these golden parcels into your favorite sauce, and savor the joy of a homemade vegan treat that's as easy to make as it is delicious. Let's roll into a world of flavor!
Crispy, savory, and deliciously irresistible Vegan Spring Rolls recipe! Packed with vibrant vegetables, aromatic flavors, and a delectable crunch, these rolls are a delightful fusion of simplicity and taste. Whether you opt for the oven, air fryer, or traditional methods, creating these savory delights is a breeze. Gather around for a shared feast, dipping these golden parcels into your favorite sauce, and savor the joy of a homemade vegan treat that's as easy to make as it is delicious. Let's roll into a world of flavor!
Munchyesta.com
Prep Time 5 minutes
Cook Time 30 minutes
Serving Size 2 - 3 people

Ingredients

Vegan Spring roll recipe Ingredients:

For the Filling:

  • 2 cups (300g) shredded cabbage
  • 1 cup (150g) julienned carrots
  • 1 cup (100g) bean sprouts
  • 1 cup (70g) sliced bell peppers
  • 1 cup (50g) sliced shiitake mushrooms or other mushrooms
  • 1 tablespoon sesame oil
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon grated ginger
  • 1 clove garlic minced
  • Salt and pepper to taste

For Assembly:

  • 10-12 spring roll wrappers rice paper or wheat flour
  • Water for sealing wrappers

Instructions

How to make vegan spring rolls Instructions:

    Prepare the Filling:

    • In a large pan, heat sesame oil over medium heat.
    • Add shredded cabbage, julienned carrots, bean sprouts, bell peppers, and shiitake mushrooms.
    • Stir-fry for 5-7 minutes until the vegetables are slightly tender.
    • Add soy sauce, rice vinegar, grated ginger, minced garlic, salt, and pepper. Cook for an additional 2-3 minutes. Set aside to cool.

    Assembly:

    • If using rice paper, dip each sheet in warm water for a few seconds until pliable. If using wheat flour wrappers, they’re ready to use.
    • Place a generous spoonful of the filling on each wrapper.
    • Fold the sides and roll tightly. Seal the edge with water.
    • Repeat until all the filling is used.

    Oven baked vegan spring rolls - Baking in the Oven instructions:

    • Preheat the oven to 375°F (190°C).
    • Place the spring rolls on a parchment-lined baking sheet.
    • Lightly brush or spray with oil.
    • Bake for 20-25 minutes, turning halfway, until golden and crispy.

    Air fryer spring roll - how to make spring rolls with the Air Fryer Method:

    • Preheat the air fryer to 375°F (190°C).
    • Place spring rolls in the air fryer basket, ensuring they’re not touching.
    • Lightly spray with oil.
    • Air fry for 10-12 minutes, turning halfway, until golden and crisp.

    Other Cooking Options:

    • Deep Frying: Heat oil in a pan to 350°F (180°C) and deep fry until golden brown.
    • Pan Frying: Heat oil in a pan and cook until golden brown on all sides.
    • Serve:
    • Serve the spring rolls with your favorite dipping sauce, such as sweet chili sauce or soy sauce with a splash of lime.
    • Enjoy these delicious vegan spring rolls that are not only easy to make but also versatile in cooking methods!

    Notes

    Elevate your spring roll game with these insightful tips! Spring roll wrappers, crafted from wheat flour, are a breeze to find in supermarkets, gracing both the frozen and refrigerated aisles. Opt for the 8″ squares for a perfect medium to large-sized roll. Rest easy knowing these wrappers are typically vegan, comprising flour, water, and salt. A pro-tip: scrutinize the ingredients, as some brands sneak in eggs.
    Bonus Twist: If you're feeling adventurous or catering to gluten-free needs, consider using rice paper. These translucent beauties can be found in the same section and offer a delicate, gluten-free alternative. Immerse them in warm water for a few seconds, and they’re ready to roll (literally!).
    Freezer Friendly: Batch-making is your culinary ally! Whip up a sizable bunch and freeze them individually on a board or plate. Once frozen, pop them into freezer bags or sealed containers, and voilà – instant spring rolls whenever the craving strikes. A freezer stash that lasts up to three months – talk about meal prep magic!

    Dipping sauce

    Vietnamese Spring roll sauce recipe 
    Dive into a world of flavor with our Vietnamese Spring Roll Sauce – a tantalizing blend of sweet, savory, and tangy notes that will elevate your spring roll experience to new heights. This dipping sauce is a perfect companion to the fresh and vibrant ingredients of Vietnamese spring rolls, creating a symphony of taste that you won't be able to resist. Let the journey begin as you prepare to dip and savor the deliciousness in every bite!. 

    Vietnamese Spring Roll Sauce:

    Easy Vietnamese Spring Rolls dip Ingredients:
    • 1/4 cup (60ml) hoisin sauce
    • 2 tablespoons (30ml) soy sauce
    • 1 tablespoon (15ml) rice vinegar
    • 1 tablespoon (15ml) lime juice
    • 1 tablespoon (15g) sugar
    • 2 cloves garlic, minced
    • 1 teaspoon (5ml) sesame oil
    • 2 tablespoons (30ml) water (adjust for desired consistency)
    • Red pepper flakes (optional, for heat)

    How to make Vietnamese Spring roll dipping sauce Instructions:

    1. Combine Ingredients:
       - In a bowl, whisk together hoisin sauce, soy sauce, rice vinegar, lime juice, sugar, minced garlic, and sesame oil.
    2. Adjust Consistency:
       - If the sauce is too thick, add water gradually until you reach the desired consistency. Whisk well to ensure all ingredients are evenly mixed.
    3. Optional Heat:
       - For a spicy kick, add red pepper flakes to your liking. Stir well to incorporate the heat throughout the sauce.
    4. Taste and Adjust:
       - Taste the sauce and adjust the flavors according to your preference. You can add more lime juice for acidity or sugar for sweetness.
    5. Serve:
       - Pour the sauce into individual serving bowls or a communal dish, ready to accompany your Vietnamese spring rolls.

    Tips:

    Top tip:
    If you want to make sure your rice paper doesn’t break open when frying or baking, use two sheets of rice paper on top of each other to make the wrapping thicker. 
    - Make Ahead: You can prepare the sauce in advance and refrigerate it. Allow it to come to room temperature before serving.
    - Customization: Feel free to customize the sauce by adding minced ginger, chopped peanuts, or a splash of hot water if it thickens in the fridge.
    This Vietnamese Spring Roll Sauce strikes the perfect balance of sweet, savory, and tangy flavors, enhancing the taste of your spring rolls with each dip. Enjoy the culinary journey!