Vegan Walt Disney Copycat Chili
This delicious chili is a vegan take on the famous Walt Disney chili served at Disney world. It's a super easy one pot chili made with mushrooms, beans, tomatoes and spices. And it's so incredibly tasty.
Ingredients
- ¼ cup Olive Oil Divided
- ¾ pounds Mushrooms Finely Chopped
- 1 pound Portabella Mushrooms Chopped
- 1 medium Green Pepper Diced
- 4 cloves Garlic Minced
- 1 tbsp Ground Cumin
- 1½ tbsp Onion Powder
- ¾ tsp Cayenne Pepper
- 1 tbsp Smoked Paprika
- 1 can Canned chopped Tomatoes
- 3 tbsp Tomato Paste
- 2 Plum Tomatoes Chopped
- 2 tbsp Veggie Base
- 1 14.5 oz can Pinto Beans Rinsed and drained
- 1 can Kidney Beans
- Salt to taste
Garnish (optional)
- ½ cup Vegan Sour Cream
- 1 cup Shredded Vegan cheese
- 2 Tomatoes Diced
Instructions
- Heat olive oil in a large pot and add the chopped mushrooms. Let the mushrooms cook at medium heat while stirring occassionally, until the mushrooms are softened.
- Once the mushrooms begin to soften, add the green peppers and garlic and stir to combine. Let everything cook for a few minutes.
- Next, add the ground cumin, onion powder, cayenne pepper and salt and mix everything together until combined.
- Finally add the veggie base, canned tomatoes, tomato paste, diced plum tomatoes, pinto beans and kidney beans and stir everything until it's combined. Allow the dish to come to a quick boil before turning the heat down to a low simmer. Let the chili cook for another 5-7 minutes to really let the flavors come through.
- Add extra salt and water if needed and serve with a topping of vegan sour cream, vegan shredded cheese and diced tomatoes (toppings are optional).Enjoy.
Notes
Serve with rice.
Freezer friendly.