Vegetarian Irish stew with dumplings recipe
Indulge in the heartwarming flavors of our Vegetarian Irish Stew with Dumplings, a comforting symphony of fresh vegetables, aromatic herbs, and delectable pre-made dumplings. This wholesome dish, prepared with care on the stove, in a crock pot, instant pot, or the oven, promises a taste of Ireland in every spoonful. Immerse yourself in the rich, savory broth that envelops tender carrots, potatoes, parsnips, and leeks, while the dumplings add a delightful touch of warmth. Whether you opt for a slow-cooked masterpiece or a quick, flavorful instant pot creation, this recipe guarantees a satisfying and hearty meal that transcends the ordinary. It's the perfect fusion of convenience and tradition, inviting you to savor the essence of Irish comfort cuisine!Here’s a versatile Vegetarian Irish Stew with Dumplings recipe with cooking instructions for the stove, crock pot, instant pot, and oven:
Ingredients
Vegetarian Irish Stew with Dumplings Ingredients:
For the Stew:
- 2 tablespoons (30ml) olive oil or other vegetable oil
- 1 large onion diced
- 2 cloves garlic minced
- 4 medium carrots peeled and sliced
- 3 large potatoes peeled and diced
- 2 medium parsnips peeled and sliced
- 1 leek sliced
- 4 cups (1l) vegetable broth
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon Salt and pepper adjust to taste
- 1 cup (150g) green peas (fresh or frozen)
For the Dumplings:
- 2 cups (240g) all-purpose flour use gluten free flour for gluten free dumplings
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup (60g) unsalted butter cold and diced (regular or vegan butter)
- 3/4 cup (180ml) milk regular or plant milk
- 1 cup (150g) finely chopped mixed vegetables (carrots, peas, and corn work well)
- Optional: 2 tablespoons nutritional yeast and 2 teaspoons Italian herb seasoning for making cheddar herb dumplings
Instructions
Dumplings instructions: How to make easy Irish dumplings
Stovetop (Boiling):
- In a mixing bowl, combine flour, baking powder, and salt.
- Add cold diced butter and use your fingers to rub it into the flour until the mixture resembles breadcrumbs.
- Stir in the chopped vegetables.
- Gradually add the milk, stirring until a soft dough forms.
- Divide the dough into golf ball-sized portions.
- Bring a pot of salted water to a gentle boil. Drop the dumplings into the boiling water and cook for about 15-20 minutes or until they float to the surface.
Steaming:
- Follow steps 1-4 from the stovetop instructions.
- Instead of boiling, place the formed dumplings in a steamer basket lined with parchment paper.
- Steam for approximately 20-25 minutes until the dumplings are cooked through.
Irish stew Cooking Instructions:
Stovetop Method:
- In a large pot, heat olive oil over medium heat. Add diced onions and garlic, sauté until softened.
- Add carrots, potatoes, parsnips, and leeks to the pot. Stir and cook for a few minutes.
- Pour in the vegetable broth, add tomato paste, dried thyme, dried rosemary, salt, and pepper. Bring to a simmer and let it cook for about 20-25 minutes until the vegetables are tender.
- While the stew is simmering, prepare the pre-made dumplings from the previous recipe.
- Drop the dumplings into the stew, cover, and let them cook for an additional 15-20 minutes until they are cooked through.
- Stir in green peas and cook for an additional 5 minutes until peas are tender.
- Adjust seasoning if needed, and serve hot.
How to make Irish stew - Crock Pot Method:
- Follow steps 1-3 from the stovetop instructions.
- Transfer the mixture to a crock pot. Cook on low for 6-8 hours or on high for 3-4 hours.
- Prepare and add the pre-made dumplings in the last 30 minutes of cooking.
- Stir in green peas before serving.
- How to make instant pot Irish stew - Instant Pot Method:
- Set the Instant Pot to sauté mode. Follow steps 1-2 from the stovetop instructions.
- Add the rest of the stew ingredients (except dumplings and peas) to the Instant Pot.
- Close the lid, set to high pressure, and cook for 8 minutes.
- Release pressure naturally for 5 minutes, then quick release.
- Add the pre-made dumplings, close the lid, and let them steam for an additional 5 minutes.
- Stir in green peas before serving.
How to make oven stew recipe - Oven Method:
- Preheat the oven to 350°F (175°C).
- Follow steps 1-3 from the stovetop instructions using an oven-safe pot.
- Cover the pot and transfer it to the preheated oven. Bake for 1 to 1.5 hours or until the vegetables are tender.
- Prepare and add the pre-made dumplings for the last 20-30 minutes of baking.
- Stir in green peas before serving.
- Enjoy this versatile Vegetarian Irish Stew with Dumplings cooked using your preferred method!