1 Bowl Easy Vegan Fudgy Brownies
Get ready for this easy 1 bowl fudgy brownies recipe that may just be the best vegan brownies ever. They are rich, decadent, fudgy and oh so tasty. Plus, they're made with simple ingredients and no one would ever guess they are vegan and dairy free.
Ingredients
- 1 cup (140g) All Purpose Flour
- 6 tbsp Cacao Powder
- 1 cup (200g) Caster Sugar
- ⅓ cup (80ml) Vegetable Oil
- 1 tsp Vanilla Extract
- ½ cup (200g) Vegan Dark Chocolate Melted
- 3 tbsp Instant Coffee Powder
- 1 cup (240ml) Almond Milk
- ½ cup (75g) Dark Chocolate Chips Vegan
Instructions
- Preheat the oven to 350F (180C) and line an 8-inch square baking tin with baking parchment.
- Add flour, sugar and cacao powder together in a large mixing bowl and stir everything together until combined.
- Next, add the instant coffee powder to the melted chocolate and stir together until the coffee is dissolved. Pour the melted chocolate into the large mixing bowl. Quickly add the almond milk, vegetable oil, vanilla and salt and gently stir everything together. Once the douch is smooth, add the chocolate chips and mix together.
- Next, pour the brownie batter into the lined baking tin and bake for around 25-30 minutes in the middle of the oven. Use a skewer to determine when the brownie is ready by inserting it in the center of the cake - If the skewer comes out clean the brownie is done. Be careful not to overbake, as the brownie will lose it's fudge like texture. Serve as is or with a topping of chocolate sauce and side of fresh berries...and add a dollop of ice cream for an extra decadent treat.Enjoy.
Notes
Storing the brownies in the fridge after they are done will make them extra fudgy and delicious.
These brownies can be frozen.