Award winning apple pie recipe
A Slice of Bliss: Quick and Easy Apple Pie Recipe - Indulge your taste buds in the comforting embrace of a classic, homemade apple pie. This quick and easy recipe promises a symphony of flavors, combining the sweetness of apples with warm, aromatic spices, all nestled in a flaky, golden crust. Perfect for any occasion or just to satisfy that sweet tooth craving, this apple pie will fill your kitchen with irresistible aromas and your plate with pure delight. Get ready to embark on a culinary journey that ends with a slice of pure bliss!
Equipment
- 1 9" (23cm) Pie dish
Ingredients
Award-Winning Apple Pie Ingredients:
For the Crust:
- 2 1/2 cups (315g) all-purpose flour - use your favorite all-purpose gluten free flour mixture if needed
- 1 cup (225g) unsalted butter chilled and cubed (regular butter or vegan butter)
- 1/4 cup (50g) granulated sugar
- 1/2 teaspoon salt
- 1/2 cup (120ml) ice water
For the best apple pie filling Filling:
- 6-7 cups apples ((about 6–7 medium-sized apples) peeled, cored, and thinly sliced (a mix of sweet and tart varieties like Granny Smith and Honeycrisp works well)
- 3/4 cup (150g) granulated sugar
- 1/4 cup (50g9 light brown sugar packed
- 1 tablespoon (15g) all-purpose flour
- 3 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 tablespoon (15g) lemon juice
For Assembly:
- 1 tablespoon (15g) unsalted butter cut into small pieces, regular or vegan butter
- 1 egg for egg wash, or milk (regular milk, butter milk or plant milk)
- 1 tablespoon (15g) granulated sugar (for sprinkling on top)
Instructions
How to make the best apple pie Instructions:
How to make the best flaky apple pie crust
- In a large bowl, combine the flour, sugar, and salt. Add the chilled, cubed butter.
- Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
- Gradually add the ice water, 1 tablespoon at a time, and mix until the dough comes together. Form it into two disks, wrap in plastic, and refrigerate for at least 1 hour.
Making the best apple pie filling
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the sliced apples, sugars, flour, cinnamon, nutmeg, salt, and lemon juice. Toss until the apples are evenly coated.
Assembling the Award Winning apple pie:
- Roll out one disk of dough on a lightly floured surface to fit a 9-inch pie dish. Place it in the dish and trim the edges.
- Pour the apple filling into the crust and dot with butter pieces.
- Roll out the second disk of dough and place it over the filling. Trim and crimp the edges to seal the pie.
- Beat the egg and brush it over the top crust. Sprinkle with sugar. (For vegan apple pie brush with plant milk)
- Cut a few slits on the top for ventilation.
- Place the pie on a baking sheet to catch any drips and bake for 45–50 minutes, or until the crust is golden and the filling is bubbly.
- Allow the pie to cool before slicing.
- Enjoy your award-winning apple pie!
Notes
To prevent the edges of your pie from browning too rapidly, craft a 3-inch circle from the center of a square foil sheet. Gently position it over the top of your pie with the dull side facing down. This simple trick acts as a shield, ensuring an even and perfectly golden finish.
Here’s how to reheat apple pie using various methods:
1. Oven Method:
• Preheat your oven to 350°F (175°C).
• Place the apple pie on a baking sheet.
• Cover the pie loosely with aluminum foil to prevent excessive browning.
• Heat in the oven for about 15-20 minutes or until the filling is warm.
• Enjoy your revived apple pie!
2. Microwave Method:
• For a quick fix, place a slice of apple pie on a microwave-safe plate.
• Microwave on medium power for 20-30 seconds.
• Check the temperature, and repeat if necessary.
• Note: Microwaving may soften the crust, so this method is best for a speedy treat.
3. Air Fryer Method:
• Preheat your air fryer to 350°F (175°C).
• Place the pie in the air fryer basket.
• Heat for 5-8 minutes until warm.
• Crispy crust and warm filling await!
4. Skillet Method:
• Heat a skillet over medium heat.
• Add a pat of butter to prevent sticking.
• Place the pie slice in the skillet and heat for 2-3 minutes on each side.
• This method adds a delightful crispness to the crust.
5. Toaster Oven Method:
• Preheat your toaster oven to 350°F (175°C).
• Place the pie directly on the rack or a baking sheet.
• Reheat for about 10-15 minutes.
• Savor the toasty goodness.