Baileys Irish Cream coffee Creamer recipe
Indulge in the rich, velvety flavor of homemade Baileys Irish Cream coffee creamer with this easy recipe. Made with just a few simple ingredients, including heavy cream, Baileys liqueur, and sweetened condensed milk, this decadent creamer adds a luxurious touch to your morning coffee or after-dinner drink. Say goodbye to store-bought creamers and elevate your coffee experience with this 5-star rated recipe!
Ingredients
Baileys irish cream coffee creamer recipe Ingredients:
- 1 cup (240ml) heavy cream
- 1/2 cup (120ml) Baileys Irish Cream liqueur
- 2 tablespoons (30ml) sweetened condensed milk
- 1 teaspoon (5mml) vanilla extract
Instructions
How to make Baileys Coffee Creamer recipe Instructions:
- In a mixing bowl, combine the heavy cream, Baileys Irish Cream liqueur, sweetened condensed milk, and vanilla extract.
- Whisk the ingredients together until well combined and smooth.
- Transfer the mixture to a clean, airtight container for storage.
- Seal the container and refrigerate the Baileys Irish Cream coffee creamer until ready to use.
- Before each use, give the creamer a good shake or stir to ensure all ingredients are well mixed.
- Pour desired amount into your coffee and enjoy the creamy, flavorful goodness!
Notes
Storage and Serving: Store your homemade Irish Bailey coffee creamer in a sealed container in the refrigerator to maintain freshness. When serving, give it a good shake or stir to ensure the ingredients are well combined before adding it to your coffee.
Store for 1-2 weeks in the fridge.