Baked Feta with Peppers and Olives
This easy Baked Feta with peppers and olives is a simple, mouthwatering crowd-pleaser recipe that works as a great appetizer or a main meal dish. A smooth, almost melty creamy feta ready to be scooped up with a slice of garlic bread…and all this creamy feta deliciousness is served on a bed of roasted peppers, savory olives, and green beans. It’s like a green beans casserole meets baked feta and becomes an instant fan favorite dish.
Ingredients
- 1 pack (200g) Fresh Feta Cheese
- 2 tsp Granulated Dried Garlic or 2-3 cloves finely chopped garlic
- 1 tsp Dried Basil
- 2 tsp Dried Oregano
- ¼ tsp Sea salt or Kosher Salt
- ½ tsp Ground Black Pepper
- 2 tbsp Olive Oil
- 2 tbsp Almond Flour
Vegetables
- 2 Red Bell Peppers cut into chunks
- 1 cup (150g) Green Beans ends removed
- ½ cup (90g) Black Olives pits removed
Garnish
- 1 handful Fresh Basil chopped
Instructions
How to make easy vegetarian baked feta step-by-step guide
- Preheat oven to 400F (200 degrees Celsius).
- Place the peppers, green beans, and olives in an oven-safe dish. In a small bowl, mix olive oil, dried garlic, dried basil, dried oregano, black pepper, and nutritional yeast. Place the feta on the vegetables and pour the olive oil dressing on top. Drizzle almond flour over the feta and season with sea salt.
- Bake the feta and vegetables in the oven for 25-30 minutes or until the feta is golden on top and the vegetables are roasted to a golden brown.Serve the baked feta with a fresh garnish of basil and a side of bread and enjoy.
How to make baked feta in an air fryer
- Place the peppers, green beans, and olives in an air fryer dish (or line the air fryer with baking paper).
- In a small bowl, mix olive oil, dried garlic, dried basil, dried oregano, black pepper, and nutritional yeast. Place the feta on the vegetables and pour the olive oil dressing on top. Drizzle almond flour over the feta and season with sea salt.
- Bake the feta and vegetables in the air fryer at the highest temperature for 20-25 minutes or until the feta is golden on top and the vegetables are roasted to a golden brown. You can stir the vegetables halfway through if you feel they need it.Serve the baked vegan feta with a fresh garnish of basil and a side of bread and enjoy.