• Preheat oven to 400F (190 degrees Celsius) and line a baking sheet with baking paper.
• Wash the potatoes and scrub them clean. Pat dry and use a fork to poke holes into the potatoes.

  Brush the potatoes with oil and bake in the oven for around 40 minutes or until the potatoes are fork tender.
• Alternatively, you can place the potatoes in a microwave safe bowl covered with a lid and bake for 5-10 minutes or until the potatoes are tender.
• Once the potatoes are done, cut the potatoes in half and carefully scrape out the soft inner part (use heat resistant gloves so you don’t burn yourself). Add 2 cups (360g) of the sweet potato to a mixing bowl or food processor. Add olive oil, garlic powder, oregano, smoked paprika and nutritional yeast (or cheese), salt and almond flour. Mash or blitz until everything is combined into a rough mash that still has a few chunks left. 
• Use two tablespoons to scoop the mashed potatoes into sweet potato tots, or scrape the mixture into a into a piping bag and squeeze the mixture into 2-3 inch long logs, depending on how big you like your tots. I usually squeeze out 2” logs, cut with a knife to get a clean edge, and repeat until the entire mixture is used.
• Brush the tots with a little olive oil and bake in the oven for 25-30 minutes, flipping them over halfway through. 

  Serve with your favorite sauce and enjoy.

Easy way to bake sweet potato Tots in an air fryer

• Place the sweet potato tots in an air fryer dish neatly lined side by side with just a little space between them (if you have a small air fryer you may need to bake in 2 batches). Or you can use a baking rack to bake in two layers. 
• Bake at the highest temperature for 20 minutes, turning the tots over halfway through baking.