Banana Cake with nuts and chocolate
Delicious and easy to make Banana Cake packed with nuts and chocolate. Full of deep flavors and freezer friendly.
Ingredients
- ½ cup Butter
- 2 Eggs
- 1/3 cup Caster Sugar
- ½ cup Brown Sugar
- 1 tsp Baking Soda
- 1.3 cup Selfrising Flour
- 1 tsp Vanilla Powder
- 1 tsp Salt
- 5 Bananas - Mature
- ½ cup Hazelnuts
- 3 tbsp Sour Cream or Greek Yoghurt
- ½ cup Dark Chocolate
Instructions
- 1. Melt the butter. Grease a square baking dish 8x8-inches and line the bottom with a piece of baking paper.2. Whisk together the eggs with the sugar and brown sugar until it's a thick and fluffy mass. Whisk in the rest of the butter.3. Mix in flour, natron and vanilla powder and stir gently together.4. Peel the bananas and mash them with a fork together with the sour cream. Pour the mashed bananas into the cake batter and stir together. 5. Chop the nuts and sark chocolate roughly and mix half of them into the cake mix.6. Pour the cake batter into the baking dish.7. Sprinkle the cake with chopped dark chocolate and the rest of the nuts and tap them gently (so they just dig a little deeper into the cake batter).8. Bake the cake in the middle of the oven at 175 for around 40 minutes. Let it cool before serving.