Best Dairy Free Sugar Cookies recipe

A plate with delicious vegan sugar cookies - Here’s a scrumptious Dairy-Free Sugar Cookies Recipe that’s perfect for all cookie lovers, including those with dietary restrictions. These cookies are soft, chewy, and irresistibly delicious. It's one of the best sugar cookie recipes ever - perfect for any holiday season as well as being an all year round soft sugar cookies recipe! Let’s get baking!

Here’s a scrumptious Dairy-Free Sugar Cookies Recipe that’s perfect for all cookie lovers, including those with dietary restrictions. These cookies are soft, chewy, and irresistibly delicious. It's one of the best sugar cookie recipes ever - perfect for any holiday season as well as being an all year round soft sugar cookies recipe! Let’s get baking!

Simone - Munchyesta.com

Prep Time 10

Cook Time 10

Serving Size 30 - 35 cookies

Ingredients

Dairy-free sugar cookie recipe Ingredients

1 cup (225g) dairy-free butter (such as vegan butter or coconut oil, solid, not melted)
1 cup (200g) granulated sugar
¼ cup (60ml) unsweetened almond milk (or any dairy-free milk of your choice)
2 teaspoons pure vanilla extract
3 cups (375g) all-purpose flour (for gluten-free sugar cookies, use a gluten-free all-purpose flour blend or your preferred gluten-free flour blend for making cookies)
1 teaspoon baking powder
½ teaspoon salt

Dairy-free sugar cookie recipe Optional Glaze:

1 cup (120g) powdered sugar
2-3 tablespoons unsweetened almond milk or plant milk of your choice
Food coloring optional

Instructions

How to make Dairy free sugar cookies Instructions:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream the dairy-free butter and granulated sugar together using an electric mixer or stand mixer until light and fluffy.
Add the unsweetened almond milk and pure vanilla extract to the butter-sugar mixture, and continue to mix until well combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until the dough comes together. Be careful not to overmix.
Form the cookie dough into a ball and wrap it in plastic wrap. Chill the dough in the refrigerator for at least 30 minutes to firm up.
On a lightly floured surface, roll out the chilled cookie dough to about 1/4-inch (6mm) thickness. Use cookie cutters to cut out desired shapes.
Place the cut-out cookies on the prepared baking sheet, leaving a little space between each cookie.
Bake the cookies for 8-10 minutes or until the edges are lightly golden brown. Be careful not to overbake; the cookies will continue to firm up as they cool.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Optional Glaze:

To make the glaze, whisk together the powdered sugar and unsweetened almond milk until smooth. Adjust the milk quantity to achieve your desired consistency. Add food coloring if you want to make the glaze colorful.
Once the cookies have cooled completely, drizzle the glaze over the cookies using a spoon or dip the tops of the cookies directly into the glaze.
Let the glaze set before serving or storing the cookies.

Variations:

For a nut-free version, use a nut-free dairy-free butter and oat milk or rice milk.
To add a touch of citrus flavor, mix in 1 tablespoon of lemon or orange zest to the cookie dough.
You can also decorate the cookies with dairy-free sprinkles or crushed freeze-dried fruits for an extra burst of color and flavor.
Enjoy these delightful Dairy-Free Sugar Cookies with a glass of your favorite dairy-free milk or hot beverage. They are perfect for holiday celebrations, special occasions, or simply as a sweet treat to brighten your day!

Notes

Proper storage is the key to maintaining the delectable goodness of your vegan sugar cookies. Follow these easy tips to keep your cookies fresh and ready to enjoy whenever the sweet cravings strike:

1. Storing Baked Vegan Sugar Cookies:

• Once your sugar cookies have cooled completely, place them in an airtight container or cookie jar. Ensure the container has a tight-fitting lid to prevent air and moisture from getting in.

• For added freshness, you can place a piece of bread or a small slice of apple in the container. The bread or apple will absorb excess moisture, keeping your cookies delightfully soft.

• Store the container in a cool, dry place away from direct sunlight and heat sources. A pantry or cupboard is an ideal spot for cookie storage.

• With proper storage, your baked vegan sugar cookies can stay fresh for up to 1 to 2 weeks, depending on the recipe.

2. Freezing Vegan Sugar Cookie Dough:

• To freeze the cookie dough for later use, shape the dough into a ball and wrap it tightly in plastic wrap or aluminum foil. Make sure there are no exposed areas to avoid freezer burn.

• Place the wrapped dough in a resealable freezer bag, squeezing out as much air as possible before sealing.

• Label the bag with the date to keep track of its freshness.

• Cookie dough can be stored in the freezer for up to 2 to 3 months.

3. Freezing Baked Vegan Sugar Cookies:

• If you have baked cookies you’d like to freeze, make sure they are completely cooled before proceeding.

• Arrange the cookies in a single layer on a baking sheet or plate, ensuring they don’t touch each other.

• Place the baking sheet or plate in the freezer for about an hour or until the cookies are firm.

• Transfer the frozen cookies to a resealable freezer bag or an airtight container, separating layers with parchment paper to prevent sticking.

• Label the container with the date of freezing for easy reference.

• Frozen baked vegan sugar cookies can be enjoyed for up to 2 to 3 months.

Remember: When ready to enjoy your frozen dough or cookies, simply thaw the dough in the refrigerator overnight before baking or let the frozen cookies sit at room temperature for a short while to regain their perfect texture.

How to shape cookies without a cookie cutter

Shaping cookies without a cookie cutter is easy and can be done using simple household items or techniques. Here are some creative ways to shape cookies without a cookie cutter:

1. Roll and Slice Method:

- Roll the cookie dough into a log shape and wrap it in plastic wrap or wax paper.

- Place the wrapped dough log in the refrigerator to firm up for about 30 minutes.

- Once the dough is chilled, remove the plastic wrap and slice the log into even rounds.

- Place the cookie rounds on a baking sheet and bake as directed.

2. Hand-Roll Method:

- Take small portions of cookie dough and roll them into balls using your hands.

- Flatten the dough balls slightly with your palm or the back of a spoon to create a cookie shape.

- Place the shaped cookies on a baking sheet and bake as instructed.

3. Pressing with a Fork:

- Roll the cookie dough into small balls.

- Place the dough balls on a baking sheet and use a fork to gently press down on each ball, creating a criss-cross pattern.

4. Use Household Items:

- If you have some household items with distinct shapes, you can use them to shape your cookies. For example, the bottom of a glass can be used to flatten the dough into a circular shape, or the edge of a spoon can create decorative patterns.

5. Cookie Stamps or Imprints:

- If you have cookie stamps or imprints, press them onto the cookie dough to leave unique designs.