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Easy Dairy free sugar cookies: best vegan recipe

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Dairy free sugar cookies recipe – Welcome to our delightful dairy-free sugar cookies recipe! 🍪🥛 If there’s one treat that always brings joy and nostalgia, it’s the classic sugar cookie. Soft, chewy, and wonderfully sweet, sugar cookies have become a beloved favorite for all ages. But here’s the best part – we’ve crafted a dairy-free version that’s just as scrumptious and perfect for those with lactose intolerance, dietary preferences, or allergies! It’s one of the best sugar cookie recipes ever – perfect for any holiday season as well as being an all year round soft sugar cookies recipe!

In recent years, the demand for dairy-free recipes has been on the rise, and it’s no wonder why! With more people embracing vegan and dairy-free lifestyles, we wanted to create a cookie that everyone can enjoy without compromising on flavor or texture. Whether you’re an avid dairy-free baker or simply looking to try something new, our dairy-free sugar cookies are sure to steal the spotlight on your dessert table.

Baking without dairy doesn’t mean sacrificing taste. We’ve carefully selected the finest plant-based ingredients to create a cookie that’s every bit as tender and delightful as the traditional version. With the perfect balance of sweetness and a chewy texture that melts in your mouth, you’ll find it hard to resist reaching for just one more!

Best vegan sugar cookies

So, let’s dive into the world of dairy-free baking and whip up a batch of these heavenly sugar cookies. Whether you’re baking for a special occasion, celebrating a holiday, or simply enjoying a cozy afternoon treat, these dairy-free sugar cookies are the perfect sweet indulgence. Get ready to fill your home with the warm aroma of freshly baked cookies, and let the magic of dairy-free baking unfold in your kitchen!

In this easy dairy free sugar cookies recipe we’re covering

Equipment needed to make plant based sugar cookies

To make the delicious Dairy-Free Sugar Cookies, you’ll need some essential baking equipment to ensure everything turns out perfect! Don’t worry; you probably have most of these items in your kitchen already. Let’s get ready to bake those delightful cookies! 🍪🥛

Equipment Needed to make dairy free soft cookies:

1. Mixing Bowls: You’ll need at least two mixing bowls—one for creaming the butter and sugar and another for whisking the dry ingredients.

2. Electric Mixer or Stand Mixer: While you can certainly mix the ingredients by hand, an electric mixer or stand mixer will make the creaming process faster and ensure a smooth, fluffy texture.

3. Measuring Cups and Spoons: Precise measurements are crucial in baking. Have both liquid and dry ingredient measuring cups and a set of measuring spoons on hand.

4. Rolling Pin: You’ll need a rolling pin to roll out the cookie dough to the desired thickness.

5. Parchment Paper or Silicone Baking Mat: Line your baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking and make cleanup a breeze.

6. Baking Sheet: Choose a standard-sized baking cookie sheet that fits in your oven. If you have more than one, you can bake multiple batches at once.

7. Cookie Cutters: Have a selection of cookie cutters in different fun shapes and sizes to create the perfect cookie shapes. For making holiday cookies, it’s always fun to have Christmas cookies cut out like Christmas trees etc. 

Extra equipment

8. Plastic Wrap: Use plastic wrap to wrap the cookie dough before chilling it in the refrigerator.

9. Wire Rack: After baking, allow the cookies to cool on a wire rack. This helps them cool evenly and prevents them from becoming soggy.

10. Whisk or Sifter: Use a whisk or sifter to ensure the dry ingredients are evenly combined and free from lumps.

11. Optional: Pastry Brush or Spoon: If you plan to glaze the cookies, you’ll need a pastry brush or spoon to apply the glaze.

Now that you have your baking arsenal ready, you’re all set to create these delightful Dairy-Free Sugar Cookies. Get ready to enjoy the deliciousness of dairy-free baking with each scrumptious bite!

Delicious Dairy free sugar cookies ingredients and substitutions

Delicious Dairy-Free Sugar Cookies – Baking Magic in Every Bite!

1. Dairy-Free Butter (Vegan Butter or Coconut Oil): This creamy dairy-free butter serves as the base for our cookies, providing the perfect richness and texture without any dairy. Opt for vegan butter or solid coconut oil to create a luscious cookie dough.

2. Granulated Sugar: The sweetness we all adore! Granulated sugar adds that delightful sweetness to our cookies, making them irresistibly scrumptious.

3. Unsweetened Almond Milk (or Any Dairy-Free Milk like cashew milk, oat milk, coconut milk, or soy milk): The magical liquid that binds our ingredients together. Use unsweetened almond milk or any dairy-free milk of your choice to achieve the perfect dough consistency.

4. Pure Vanilla Extract: The aromatic essence that enhances the flavor of our cookies. Just a touch of vanilla extract elevates the taste to a whole new level.

5. All-Purpose Flour (Gluten-Free Option Available): The heart and soul of our cookie dough. All-purpose flour forms the base of our cookies. If you prefer a gluten-free version, use a gluten-free all-purpose flour blend instead.

6. Baking Powder: Our secret to a pillowy soft texture. Baking powder helps the cookies rise and become wonderfully light and fluffy.

7. Salt: The balancing act! A pinch of salt adds depth to the sweetness, creating the perfect balance of flavors.

Optional Glaze:

8. Powdered Sugar: The snowy goodness for a beautiful glaze. Powdered sugar gives our glaze that delicate sweetness and smooth texture.

9. Unsweetened Almond Milk: The liquid magic for our glaze. Mix with powdered sugar to create a delectable drizzle or dip for our cookies.

10. Food Coloring (Optional): The artistic touch! If you want to add a splash of color to your glaze, feel free to use food coloring and create a whimsical cookie masterpiece.

With these enchanting ingredients, you’ll craft heavenly Dairy-Free Sugar Cookies that will leave your taste buds dancing with joy! Perfect for sharing, gifting, or simply indulging in a moment of sweetness, these cookies are bound to become your go-to dairy-free treat.

The best Dairy Free sugar cookies recipe

Here’s a scrumptious Dairy-Free Sugar Cookies Recipe that’s perfect for all cookie lovers, including those with dietary restrictions. These cookies are soft, chewy, and irresistibly delicious. Plus, we’ll provide both cups and grams measurements for your convenience. Let’s get baking! 

Dairy-Free Sugar Cookies Recipe:

Dairy free sugar cookie recipe Ingredients:

  • 1 cup (225g) dairy-free butter (such as vegan butter or coconut oil, solid, not melted)
  • 1 cup (200g) granulated sugar
  • 1/4 cup (60ml) unsweetened almond milk (or any dairy-free milk of your choice)
  • 2 teaspoons pure vanilla extract
  • 3 cups (375g) all-purpose flour (for gluten-free sugar cookies, use a gluten-free all-purpose flour blend or your preferred gluten-free flour blend for making cookies)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • Dairy-free sugar cookie recipe Optional Glaze:
  • 1 cup (120g) powdered sugar
  • 2-3 tablespoons unsweetened almond milk
  • Food coloring (optional)

How to make plant based sugar cookies Instructions:

    1.    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    2.    In a large mixing bowl, cream the dairy-free butter and granulated sugar together using an electric mixer or stand mixer until light and fluffy.

    3.    Add the unsweetened almond milk and pure vanilla extract to the butter-sugar mixture, and continue to mix until well combined.

    4.    In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

    5.    Gradually add the dry ingredients to the wet ingredients, mixing on low speed until the dough comes together. Be careful not to overmix.

    6.    Form the cookie dough into a ball and wrap it in plastic wrap. Chill the dough in the refrigerator for at least 30 minutes to firm up.

    7.    On a lightly floured surface, roll out the chilled cookie dough to about 1/4-inch (6mm) thickness. Use cookie cutters to cut out desired shapes.

    8.    Place the cut-out cookies on the prepared baking sheet, leaving a little space between each cookie.

    9.    Bake the cookies for 8-10 minutes or until the edges are lightly golden brown. Be careful not to overbake; the cookies will continue to firm up as they cool.

    10.    Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Optional Glaze:

    1.    To make the glaze, whisk together the powdered sugar and unsweetened almond milk until smooth. Adjust the milk quantity to achieve your desired consistency. Add food coloring if you want to make the glaze colorful.

    2.    Once the cookies have cooled completely, drizzle the glaze over the cookies using a spoon or dip the tops of the cookies directly into the glaze.

    3.    Let the glaze set before serving or storing the cookies.

Variations:

For a nut-free version, use a nut-free dairy-free butter and oat milk or rice milk.

To add a touch of citrus flavor, mix in 1 tablespoon of lemon or orange zest to the cookie dough.

You can also decorate the cookies with dairy-free sprinkles or crushed freeze-dried fruits for an extra burst of color and flavor.

Enjoy these delightful Dairy-Free Sugar Cookies with a glass of your favorite dairy-free milk or hot beverage. They are perfect for holiday celebrations, special occasions, or simply as a sweet treat to brighten your day!

Dairy free sugar cookies baking tips and tricks

Dairy-Free Baking Tips for Irresistible Vegan Sugar Cookies!

Embrace the wonders of dairy-free baking and create the most delightful vegan sugar cookies that will leave everyone craving for more. To ensure baking success, keep these helpful tips in mind as you embark on your dairy-free baking adventure:

1. Accurate Measurements Are Key:

Precise measuring is crucial in dairy-free baking. Use standard measuring cups and spoons, and level off the ingredients to achieve accurate amounts. Consistency is the secret to perfect cookies!

2. Choose the Right Dairy-Free Butter:

Select a high-quality plant-based butter or solid coconut oil to replace dairy butter in your recipe. Look for options that have a similar fat content to dairy butter to maintain the desired texture.

3. Mind the Milk Consistency:

When using dairy-free milk, ensure it’s unsweetened and at room temperature. Cold milk can cause the dough to seize, affecting the texture of your cookies.

4. Chill the Dough:

After mixing the cookie dough, chill it in the refrigerator for at least 30 minutes. Chilled dough is easier to work with, holds its shape better, and results in cookies with a lovely texture.

5. Watch the Baking Time:

Be cautious not to overbake your cookies. Since dairy-free cookies may have slightly different baking times than traditional recipes, keep a close eye on them. Bake until the edges are lightly golden, and the centers are set but still soft.

6. Play with Binders:

Experiment with egg replacements like aquafaba, flaxseed meal, or applesauce for binding. These dairy-free alternatives can create a soft and chewy texture, just like their dairy-based counterparts.

7. Embrace Dairy-Free Mix-Ins:

Add a delightful twist to your cookies with dairy-free mix-ins like vegan chocolate chips, chopped nuts, or dried fruits. They infuse rich flavors and add extra yumminess to each bite.

8. Avoid Overmixing:

Mix the cookie dough until the ingredients are just combined. Overmixing can lead to tough cookies. A light touch is all you need to achieve that soft and chewy goodness.

9. Let Them Cool:

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This ensures they firm up without becoming overly crispy.

10. Store Properly:

To keep your dairy-free sugar cookies fresh and delicious, store them in an airtight container at room temperature. If you prefer a soft texture, add a slice of bread to the container to retain moisture.

With these dairy-free baking tips, you’ll master the art of creating heavenly vegan sugar cookies that impress and delight everyone, dairy-free or not. So, let your creativity shine, and embrace the joy of baking the best dairy-free treats ever!

Dairy-Free Baking: Embrace the Delicious Advantages!

Dairy-free baking is not just a trend; it’s a flavorful journey that opens up a world of delightful possibilities! Whether you’re lactose intolerant, following a vegan lifestyle, or simply exploring new culinary avenues, dairy-free baking has a host of benefits that will have you falling in love with each scrumptious bite.

1. Accommodates Lactose Intolerance:

One of the primary advantages of dairy-free baking is its inclusivity. For those with lactose intolerance or sensitivity to dairy products, traditional baking can be a no-go zone. But with dairy-free alternatives like plant-based milk (such as almond, soy, or oat milk) and vegan butter, you can recreate your favorite baked treats without any discomfort. Say goodbye to tummy troubles and hello to indulgence!

2. Embraces Vegan Diets:

For all the wonderful vegans out there, dairy-free baking is a dream come true! It allows you to relish your favorite pastries, cookies, cakes, and breads while remaining true to your compassionate lifestyle. With a plethora of dairy-free ingredients readily available, you can easily whip up delectable vegan delights that rival any traditional baked goods.

3. Health Benefits Galore:

Dairy-free baking isn’t just about catering to dietary preferences; it also brings along some potential health perks. By opting for dairy-free alternatives, you can reduce your saturated fat intake, which may contribute to heart health. Plant-based ingredients often bring a wealth of nutrients, including vitamins, minerals, and antioxidants, elevating your baked treats from mere sweets to nourishing delights.

4. Expands Flavor Horizons:

Dairy-free baking invites you to explore a diverse range of flavors and textures that might not be prevalent in traditional recipes. From coconut milk adding tropical creaminess to nut butters bringing a rich nutty essence, each ingredient introduces a unique dimension to your creations. Get ready to embark on a palate-pleasing adventure!

5. Allergy-Friendly Options:

Dairy-free baking also caters to those with dairy allergies, making it a safer and more inclusive choice for gatherings and celebrations. By using dairy-free alternatives, you can create baked goods that everyone can enjoy without worrying about allergens or cross-contamination.

6. Creativity Unleashed:

Dairy-free baking encourages creativity in the kitchen. You can experiment with various dairy-free ingredients, play with flavors, and invent new recipes that are uniquely yours. The possibilities are limitless, and your taste buds are in for a delightful surprise!

So, whether you’re savoring the creamy richness of dairy-free frosting or relishing the softness of dairy-free cookies, dairy-free baking is a joyous celebration of flavors, health-consciousness, and inclusivity. Give it a whirl, and let your kitchen become the canvas for a whole new world of dairy-free delights!

Substituting Dairy Ingredients in Sugar Cookies – Embrace the Dairy-Free Magic!

If you’re ready to venture into the world of dairy-free baking, fear not! With a few simple swaps, you can easily replace traditional dairy ingredients in your sugar cookie recipe without compromising on taste or texture. Let’s explore some delightful dairy-free alternatives that will keep your cookies irresistibly delicious.

1. Plant-Based Butter for Dairy Butter:

For that rich and creamy taste, opt for plant-based butter like vegan butter or solid coconut oil as a dairy butter replacement. They work wonders in creating a buttery cookie dough that bakes to perfection.

2. Nut Milk or Coconut Milk for Dairy Milk:

Ditch the dairy milk and embrace the nutty goodness of almond, cashew, or oat milk. Unsweetened almond milk is a popular choice and blends seamlessly into your cookie dough, adding a lovely nutty essence. Alternatively, try coconut milk for a touch of tropical indulgence.

3. Coconut Cream for Dairy Cream:

When you need to whip up a dairy-free creamy delight, coconut cream comes to the rescue! Its lush and velvety texture makes it an excellent substitute for heavy cream in glazes or fillings.

4. Nut Butters for Creaminess:

For a delightful twist, experiment with nut butters like almond or peanut butter in your cookie dough. They not only add a creamy touch but also impart a nutty flavor that pairs beautifully with sweetness.

5. Applesauce for Moisture:

For an extra moist and tender cookie, consider using unsweetened applesauce. It works wonders as a dairy-free alternative, adding a touch of natural sweetness to your treats.

6. Dairy-Free Yogurt for Tanginess:

If your recipe calls for yogurt, go for dairy-free yogurt options like soy or coconut yogurt. They bring that tangy goodness and moisture to your cookies.

7. Aquafaba for Egg Replacement:

Aquafaba, the magical liquid from canned chickpeas, is a fantastic egg replacement in cookies. Use about three tablespoons of aquafaba to substitute one egg and achieve that perfect cookie texture.

8. Non-Dairy Chocolate Chips:

Don’t forget the chocolaty goodness! Opt for non-dairy chocolate chips made with vegan ingredients for a dairy-free twist in your chocolate chip sugar cookies.

By embracing these dairy-free substitutes, you’ll be well on your way to creating enchanting sugar cookies that cater to various dietary preferences and allergies. So, get creative and savor the deliciousness of dairy-free baking in every delightful bite!

Vegan sugar cookies flavor variations

Delightful Vegan Sugar Cookies – Flavorful Variations to Satisfy Every Craving!

Elevate your vegan sugar cookies to a whole new level of deliciousness with these mouthwatering flavor variations. Get ready to tantalize your taste buds and discover new favorite combinations that will make your cookies stand out in a crowd:

1. Citrus Zest Zing:

Add a burst of citrusy goodness by mixing in the zest of your favorite citrus fruits like lemons, oranges, or limes. The zesty essence complements the sweetness of the cookies, creating a delightful and refreshing twist.

2. Rich Cocoa Indulgence:

For the chocolate lovers, incorporate cocoa powder into your cookie dough. The deep cocoa flavor creates a heavenly chocolaty treat that’s perfect for satisfying those cocoa cravings.

3. Warm and Spiced Wonder:

Enhance your sugar cookies with aromatic spices like cinnamon, nutmeg, or ginger. The warm and cozy spices add a comforting touch, making your cookies ideal for snuggling up with a cup of hot tea.

4. Almond Elegance:

Infuse your cookies with the delightful taste of almonds. Mix in almond extract or add finely chopped toasted almonds for that nutty twist that pairs beautifully with the sweetness.

5. Tropical Coconut Bliss:

Dream of paradise with a tropical coconut flavor. Replace a portion of the flour with shredded coconut or use coconut extract to achieve that heavenly island essence.

6. Luscious Lemon Poppy Seed:

Lemon and poppy seeds are a match made in cookie heaven! Incorporate poppy seeds into your dough and add a splash of lemon juice for a bright and tangy flavor profile.

7. Fruity Medley Magic:

Experiment with dried fruits like cranberries, cherries, or raisins for a burst of fruity goodness in your cookies. The chewy texture and fruity sweetness will delight your taste buds.

8. Minty Freshness:

Infuse your sugar cookies with a cool and refreshing mint flavor. Add a touch of peppermint or spearmint extract for a delightful twist that leaves your palate feeling refreshed.

9. Decadent Espresso Boost:

For the coffee lovers, incorporate espresso powder or finely ground coffee beans into your dough. The rich coffee flavor elevates your cookies to gourmet status.

10. Vanilla Bean Delight:

For a classic yet irresistible option, use real vanilla bean seeds in your cookie dough. The tiny black specks of vanilla bean create a beautiful appearance and enhance the natural sweetness of the cookies.

With these delectable flavor variations, you have the power to transform your vegan sugar cookies into a mouthwatering array of treats. So, get creative in the kitchen and let your taste buds lead the way to flavor-filled cookie bliss!

Dairy Free Sugar cookies decorating ideas

Dairy-Free Sugar Cookies Decorating Magic – Get Creative with Delicious Designs!

Unleash your inner artist and decorate your dairy-free sugar cookies with these delightful and dairy-free decorating ideas. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, these creative options will make your cookies a feast for the eyes and taste buds:

1. Dairy-Free Frosting Fun:

Swap traditional buttercream for dairy-free frosting made with vegan butter or coconut oil. Add a dash of pure vanilla extract and powdered sugar for sweetness. Spread the frosting over your cooled cookies, and let your imagination run wild with designs and patterns.

2. Colorful Dairy-Free Glaze:

Create a vibrant glaze using dairy-free milk, powdered sugar, and natural food coloring. Mix different colors and use a piping bag or a small spoon to drizzle the glaze over your cookies. Watch your cookies come to life with a beautiful splash of colors.

3. Sprinkles and Confetti Delight:

Dress up your cookies with dairy-free sprinkles, confetti, or nonpareils. The sprinkles add a fun and festive touch, making your cookies perfect for any celebration.

4. Coconut Flakes Bliss:

For a tropical twist, use shredded coconut to garnish your cookies. Press the cookies into the coconut flakes before baking, or dip the cooled cookies in dairy-free frosting and then into the coconut for a sweet and nutty texture.

5. Chocolate Drizzle Extravaganza:

Melt dairy-free chocolate chips and drizzle the luscious chocolate over your cookies. You can create mesmerizing patterns or simply zigzag the chocolate for an elegant touch.

6. Natural Food Coloring Art:

Experiment with natural food coloring from fruits and vegetables like beets, spinach, or turmeric. Create your own hues and paint intricate designs on your cookies using a clean food-grade brush.

7. Edible Flowers and Herbs Elegance:

Garnish your cookies with edible flowers like violets, lavender, or rose petals for a touch of botanical beauty. Edible herbs like mint leaves also add a refreshing twist.

8. Stencils and Dusting Magic:

Use stencils to create lovely shapes on your cookies. Sprinkle powdered sugar or cocoa powder over the stencils to add an artistic touch to your treats.

9. Candy and Fruit Medley:

Decorate your cookies with dairy-free chocolate chips, crushed freeze-dried fruits, or chopped nuts. The medley of colors and textures will create a delightful feast for both the eyes and taste buds.

10. Personalized Cookie Designs:

Let your creativity shine and personalize your cookies with names, initials, or heartfelt messages using dairy-free frosting or glaze.

With these dairy-free decorating ideas, you’ll turn your sugar cookies into edible masterpieces that are not only a treat for the taste buds but also a joy to behold. Get creative and share the sweetness with everyone!

Delicious Dairy-Free Cookie Icing – Frost Your Cookies with Dairy-Free Bliss!

Elevate your dairy-free cookies to a whole new level of sweetness with these mouthwatering dairy-free cookie icing options. Whether you’re decorating sugar cookies, gingerbread cookies, or any other dairy-free treats, these luscious icing recipes will add the perfect finishing touch:

1. Dairy-Free Buttercream Frosting:

Create a dreamy buttercream frosting using dairy-free butter, powdered sugar, and a splash of pure vanilla extract. Beat the ingredients together until light and fluffy, and then spread the creamy goodness over your cooled cookies. This classic frosting will make your cookies irresistibly delectable.

2. Coconut Cream Glaze:

Indulge in the tropical goodness of coconut cream glaze. Combine coconut cream, powdered sugar, and a hint of coconut extract for that delightful island twist. Drizzle the glaze over your cookies for a smooth and creamy finish.

3. Silky Cashew Icing:

Blend soaked cashews, plant-based milk, maple syrup, and vanilla extract until smooth and creamy. This luscious cashew icing adds a luxurious touch to your cookies and is sure to impress.

4. Aquafaba Royal Icing:

Whip up a vegan royal icing using aquafaba (the liquid from canned chickpeas), powdered sugar, and a touch of lemon juice. The aquafaba creates a light and airy texture, perfect for intricate designs and cookie masterpieces.

5. Almond Cream Cheese Frosting:

Savor the goodness of almond cream cheese frosting. Mix dairy-free cream cheese with powdered sugar, almond extract, and a dollop of dairy-free butter for a decadent and tangy twist.

6. Oat Milk Glaze:

For a simple yet delightful glaze, combine powdered sugar and oat milk until smooth. This versatile glaze is the perfect canvas for adding natural food coloring and creating colorful cookie designs.

7. Lemon Zest Drizzle:

Create a zesty lemon drizzle by mixing powdered sugar, freshly squeezed lemon juice, and a pinch of lemon zest. The bright and tangy flavor will awaken your taste buds.

8. Maple Caramel Icing:

Make a delightful maple caramel icing using maple syrup, coconut cream, and a touch of dairy-free butter. Drizzle the warm caramel over your cookies for a heavenly and sweet finish.

9. Chai Spice Icing:

Infuse your icing with the warm flavors of chai spice. Mix powdered sugar, plant-based milk, and a blend of cinnamon, ginger, cloves, and cardamom for a cozy and aromatic touch.

10. Strawberry Cream Icing:

Blend fresh or frozen strawberries with powdered sugar and a splash of dairy-free milk for a delightful pink icing. This fruity icing adds a burst of berry goodness to your cookies.

With these delectable dairy-free cookie icing options, your cookies will be transformed into edible works of art that are both visually stunning and incredibly delicious. So, grab your piping bags, get creative, and let the frosting fun begin!

What to serve with vegan sugar cookies

Delicious Dairy-Free Pairings for Dairy-Free Sugar Cookies – A Sweet Symphony of Flavors!

Complement your dairy-free sugar cookies with these delightful and dairy-free treats for a heavenly taste experience:

1. Coconut Whipped Cream:

Serve your dairy-free sugar cookies with a dollop of homemade coconut whipped cream. Whip up chilled coconut cream with a touch of powdered sugar and vanilla extract until fluffy and velvety. The creamy coconut goodness pairs perfectly with the sweet cookies.

2. Almond Milk Hot Cocoa:

Warm up with a cozy cup of dairy-free almond milk hot cocoa. Indulge in the rich and chocolaty flavors as you dunk your sugar cookies in the delightful warmth.

3. Dairy-Free Ice Cream:

Create an ice cream sandwich sensation by sandwiching dairy-free ice cream between two sugar cookies. Choose from various dairy-free ice cream flavors, like coconut, almond, or soy, for a delightful frozen treat.

4. Nut Butter Dipping Delight:

Offer a variety of nut butters, such as almond butter, peanut butter, or cashew butter, as delicious dips for your sugar cookies. The creamy and nutty spreads add a delightful twist to every bite.

5. Fruit Medley Magic:

Arrange a colorful fruit medley platter featuring fresh berries, sliced kiwi, pineapple chunks, and juicy oranges. The refreshing and naturally sweet fruits are a perfect accompaniment to your cookies.

6. Herbal Infused Tea:

Pair your cookies with a soothing cup of herbal tea. Options like chamomile, peppermint, or fruit-infused teas provide a lovely contrast to the sweetness of the cookies.

7. Dairy-Free Chai Latte:

Sip on a fragrant and spiced dairy-free chai latte alongside your cookies. The warm spices in the chai beautifully complement the sweet flavor of the cookies.

8. Vegan Chocolate Fondue:

Create a fun dessert experience with a dairy-free chocolate fondue. Melt dairy-free chocolate chips with a splash of coconut milk for a decadent dipping sauce for your sugar cookies.

9. Coconut Yogurt Parfait:

Layer dairy-free coconut yogurt with fresh berries and crumbled sugar cookies for a delightful and healthy dessert parfait.

10. Dairy-Free Milkshakes:

Blend dairy-free milk, frozen fruit, and a touch of sweetness for refreshing dairy-free milkshakes. Pair them with your sugar cookies for a satisfying and indulgent treat.

With these scrumptious dairy-free pairings, you’ll elevate your dairy-free sugar cookies to a delightful dessert spread that will leave everyone craving for more. So, enjoy the symphony of flavors and savor every sweet moment!

What to serve with cookies – dairy-free ideas

Looking for an easy homemade gift idea? Try making my crowd-pleaser fan favorite dairy-free and vegan hot chocolate in a jar gift 

Are you looking for more easy and delicious cookies and treats? You might like some of these:

DID YOU MAKE THIS EASY VEGAN SUGAR COOKIES RECIPE?

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Note: FAQs can be found below the recipe card

Best Dairy Free Sugar Cookies recipe

Here’s a scrumptious Dairy-Free Sugar Cookies Recipe that’s perfect for all cookie lovers, including those with dietary restrictions. These cookies are soft, chewy, and irresistibly delicious. It's one of the best sugar cookie recipes ever – perfect for any holiday season as well as being an all year round soft sugar cookies recipe! Let’s get baking! 
Course Cake, cookies, Dessert
Cuisine American, English
Keyword cake, Cookies, dessert, snacks
Prep Time 10 minutes
Cook Time 10 minutes
30 minutes
Servings 30 – 35 cookies
Calories 89kcal
Author Simone – Munchyesta.com

Ingredients

Dairy-free sugar cookie recipe Ingredients

  • 1 cup (225g) dairy-free butter (such as vegan butter or coconut oil, solid, not melted)
  • 1 cup (200g) granulated sugar
  • ¼ cup (60ml) unsweetened almond milk (or any dairy-free milk of your choice)
  • 2 teaspoons pure vanilla extract
  • 3 cups (375g) all-purpose flour (for gluten-free sugar cookies, use a gluten-free all-purpose flour blend or your preferred gluten-free flour blend for making cookies)
  • 1 teaspoon baking powder
  • ½ teaspoon salt

Dairy-free sugar cookie recipe Optional Glaze:

  • 1 cup (120g) powdered sugar
  • 2-3 tablespoons unsweetened almond milk or plant milk of your choice
  • Food coloring optional

Instructions

How to make Dairy free sugar cookies Instructions:

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, cream the dairy-free butter and granulated sugar together using an electric mixer or stand mixer until light and fluffy.
  • Add the unsweetened almond milk and pure vanilla extract to the butter-sugar mixture, and continue to mix until well combined.
  • In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing on low speed until the dough comes together. Be careful not to overmix.
  • Form the cookie dough into a ball and wrap it in plastic wrap. Chill the dough in the refrigerator for at least 30 minutes to firm up.
  • On a lightly floured surface, roll out the chilled cookie dough to about 1/4-inch (6mm) thickness. Use cookie cutters to cut out desired shapes.
  • Place the cut-out cookies on the prepared baking sheet, leaving a little space between each cookie.
  • Bake the cookies for 8-10 minutes or until the edges are lightly golden brown. Be careful not to overbake; the cookies will continue to firm up as they cool.
  • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Optional Glaze:

  • To make the glaze, whisk together the powdered sugar and unsweetened almond milk until smooth. Adjust the milk quantity to achieve your desired consistency. Add food coloring if you want to make the glaze colorful.
  • Once the cookies have cooled completely, drizzle the glaze over the cookies using a spoon or dip the tops of the cookies directly into the glaze.
  • Let the glaze set before serving or storing the cookies.

Variations:

  • For a nut-free version, use a nut-free dairy-free butter and oat milk or rice milk.
  • To add a touch of citrus flavor, mix in 1 tablespoon of lemon or orange zest to the cookie dough.
  • You can also decorate the cookies with dairy-free sprinkles or crushed freeze-dried fruits for an extra burst of color and flavor.
  • Enjoy these delightful Dairy-Free Sugar Cookies with a glass of your favorite dairy-free milk or hot beverage. They are perfect for holiday celebrations, special occasions, or simply as a sweet treat to brighten your day!

Notes

Proper storage is the key to maintaining the delectable goodness of your vegan sugar cookies. Follow these easy tips to keep your cookies fresh and ready to enjoy whenever the sweet cravings strike:
1. Storing Baked Vegan Sugar Cookies:
    •    Once your sugar cookies have cooled completely, place them in an airtight container or cookie jar. Ensure the container has a tight-fitting lid to prevent air and moisture from getting in.
    •    For added freshness, you can place a piece of bread or a small slice of apple in the container. The bread or apple will absorb excess moisture, keeping your cookies delightfully soft.
    •    Store the container in a cool, dry place away from direct sunlight and heat sources. A pantry or cupboard is an ideal spot for cookie storage.
    •    With proper storage, your baked vegan sugar cookies can stay fresh for up to 1 to 2 weeks, depending on the recipe.
2. Freezing Vegan Sugar Cookie Dough:
    •    To freeze the cookie dough for later use, shape the dough into a ball and wrap it tightly in plastic wrap or aluminum foil. Make sure there are no exposed areas to avoid freezer burn.
    •    Place the wrapped dough in a resealable freezer bag, squeezing out as much air as possible before sealing.
    •    Label the bag with the date to keep track of its freshness.
    •    Cookie dough can be stored in the freezer for up to 2 to 3 months.
3. Freezing Baked Vegan Sugar Cookies:
    •    If you have baked cookies you’d like to freeze, make sure they are completely cooled before proceeding.
    •    Arrange the cookies in a single layer on a baking sheet or plate, ensuring they don’t touch each other.
    •    Place the baking sheet or plate in the freezer for about an hour or until the cookies are firm.
    •    Transfer the frozen cookies to a resealable freezer bag or an airtight container, separating layers with parchment paper to prevent sticking.
    •    Label the container with the date of freezing for easy reference.
    •    Frozen baked vegan sugar cookies can be enjoyed for up to 2 to 3 months.
Remember: When ready to enjoy your frozen dough or cookies, simply thaw the dough in the refrigerator overnight before baking or let the frozen cookies sit at room temperature for a short while to regain their perfect texture.

How to shape cookies without a cookie cutter

Shaping cookies without a cookie cutter is easy and can be done using simple household items or techniques. Here are some creative ways to shape cookies without a cookie cutter:
1. Roll and Slice Method:
– Roll the cookie dough into a log shape and wrap it in plastic wrap or wax paper.
– Place the wrapped dough log in the refrigerator to firm up for about 30 minutes.
– Once the dough is chilled, remove the plastic wrap and slice the log into even rounds.
– Place the cookie rounds on a baking sheet and bake as directed.
2. Hand-Roll Method:
– Take small portions of cookie dough and roll them into balls using your hands.
– Flatten the dough balls slightly with your palm or the back of a spoon to create a cookie shape.
– Place the shaped cookies on a baking sheet and bake as instructed.
3. Pressing with a Fork:
– Roll the cookie dough into small balls.
– Place the dough balls on a baking sheet and use a fork to gently press down on each ball, creating a criss-cross pattern.
4. Use Household Items:
– If you have some household items with distinct shapes, you can use them to shape your cookies. For example, the bottom of a glass can be used to flatten the dough into a circular shape, or the edge of a spoon can create decorative patterns.
5. Cookie Stamps or Imprints:
– If you have cookie stamps or imprints, press them onto the cookie dough to leave unique designs.

FAQs – sugar cookies storage

Vegan Sugar Cookies Storage and Freezing Guide – Keep the Sweetness Fresh for Longer!

Proper storage is the key to maintaining the delectable goodness of your vegan sugar cookies. Follow these easy tips to keep your cookies fresh and ready to enjoy whenever the sweet cravings strike:

Storing Baked Vegan Sugar Cookies

Once your sugar cookies have cooled completely, place them in an airtight container or cookie jar. Ensure the container has a tight-fitting lid to prevent air and moisture from getting in.
For added freshness, you can place a piece of bread or a small slice of apple in the container. The bread or apple will absorb excess moisture, keeping your cookies delightfully soft.
Store the container in a cool, dry place away from direct sunlight and heat sources. A pantry or cupboard is an ideal spot for cookie storage.
With proper storage, your baked vegan sugar cookies can stay fresh for up to 1 to 2 weeks, depending on the recipe.

Freezing Vegan Sugar Cookie Dough

To freeze the cookie dough for later use, shape the dough into a ball and wrap it tightly in plastic wrap or aluminum foil. Make sure there are no exposed areas to avoid freezer burn.
Place the wrapped dough in a resealable freezer bag, squeezing out as much air as possible before sealing.
Label the bag with the date to keep track of its freshness.
Cookie dough can be stored in the freezer for up to 2 to 3 months.

Freezing baked cookies

Freezing Baked Vegan Sugar Cookies

If you have baked cookies you’d like to freeze, make sure they are completely cooled before proceeding.
Arrange the cookies in a single layer on a baking sheet or plate, ensuring they don’t touch each other.
Place the baking sheet or plate in the freezer for about an hour or until the cookies are firm.
Transfer the frozen cookies to a resealable freezer bag or an airtight container, separating layers with parchment paper to prevent sticking.
Label the container with the date of freezing for easy reference.
Frozen baked vegan sugar cookies can be enjoyed for up to 2 to 3 months.
Remember: When ready to enjoy your frozen dough or cookies, simply thaw the dough in the refrigerator overnight before baking or let the frozen cookies sit at room temperature for a short while to regain their perfect texture.

How long does sugar cookie dough last in the refrigerator

Sugar cookie dough can last in the refrigerator for up to 3 to 5 days. Properly stored in an airtight container or tightly wrapped in plastic wrap, the dough will retain its freshness and be ready to use within this timeframe. If you plan to use the dough after the 5-day mark, it’s best to freeze it for longer storage. Always check for any signs of spoilage before using refrigerated cookie dough.

Can you freeze decorated sugar cookies

Yes, you can freeze decorated sugar cookies. Here’s how:
1. Allow the Decorations to Set: After decorating the sugar cookies, allow the icing or decorations to set completely. This will prevent the decorations from smudging or getting damaged during the freezing process.

2. Single Layer Freezing: Place the decorated sugar cookies in a single layer on a baking sheet or a tray lined with parchment paper. Make sure the cookies do not touch each other.

3. Freeze Until Firm: Place the baking sheet or tray with the decorated cookies in the freezer. Let the cookies freeze until they are firm. This usually takes about 1 to 2 hours.

4. Transfer to Airtight Container or Freezer Bag: Once the decorated sugar cookies are firm, transfer them to an airtight container or a resealable freezer bag. If using a freezer bag, place a piece of parchment paper between the layers of cookies to prevent sticking.

5. Label and Date: Label the container or freezer bag with the date of freezing for easy reference. Decorated sugar cookies can be stored in the freezer for up to 2 to 3 months.

Thawing cookies guide 

How to thaw frozen cookies 

Thawing frozen cookies is a simple process that ensures you can enjoy your delicious treats as if they were freshly baked.

How to thaw frozen cookies safely and efficiently

1. Refrigerator Thawing (Recommended Method):

The best way to thaw frozen cookies is by using the refrigerator. Remove the frozen cookies from the freezer and place them on a plate or a shallow container.
Cover the cookies with plastic wrap or place them in an airtight container to prevent any moisture from entering.
Allow the cookies to thaw in the refrigerator overnight or for several hours, depending on their size and thickness.
The gradual thawing process in the fridge helps retain the cookies’ texture and flavors while preventing any potential spoilage.

2. Room Temperature Thawing:

If you need to thaw cookies quickly, you can do so at room temperature. Take the frozen cookies out of the freezer and place them on a plate or a tray.
  Let the cookies sit at room temperature for about 30 minutes to 1 hour, depending on their size and thickness. Thicker cookies may take longer to thaw.
While this method is faster, be cautious not to leave the cookies at room temperature for too long to avoid any food safety concerns.

Pro Tips:

Avoid microwaving frozen cookies to thaw them quickly, as this can cause uneven heating and result in soggy or overcooked cookies.
Once the cookies are fully thawed, you can warm them up in the oven at a low temperature for a few minutes to bring back that freshly baked taste.

Remember to store any leftover thawed cookies properly in an airtight container to maintain their freshness for the next sweet indulgence!

Shaping sugar cookies 

How to shape cookies without a cookie cutter

Shaping cookies without a cookie cutter is easy and can be done using simple household items or techniques. Here are some creative ways to shape cookies without a cookie cutter:

1. Roll and Slice Method:
Roll the cookie dough into a log shape and wrap it in plastic wrap or wax paper.
Place the wrapped dough log in the refrigerator to firm up for about 30 minutes.
Once the dough is chilled, remove the plastic wrap and slice the log into even rounds.
Place the cookie rounds on a baking sheet and bake as directed.

2. Hand-Roll Method:
Take small portions of cookie dough and roll them into balls using your hands.
Flatten the dough balls slightly with your palm or the back of a spoon to create a cookie shape.
Place the shaped cookies on a baking sheet and bake as instructed.

3. Pressing with a Fork:
Roll the cookie dough into small balls.
Place the dough balls on a baking sheet and use a fork to gently press down on each ball, creating a criss-cross pattern.

4. Use Household Items:
If you have some household items with distinct shapes, you can use them to shape your cookies. For example, the bottom of a glass can be used to flatten the dough into a circular shape, or the edge of a spoon can create decorative patterns.

5. Cookie Stamps or Imprints:
If you have cookie stamps or imprints, press them onto the cookie dough to leave unique designs.

Dairy free sugar Cookies questions answered 

Are dairy-free sugar cookies suitable for vegans?

Yes, dairy-free sugar cookies are suitable for vegans as they do not contain any animal-derived ingredients like butter, milk, or eggs.

Can I use vegan butter or coconut oil as a substitute for dairy butter in sugar cookies?

Yes, you can use vegan butter or coconut oil as a dairy butter substitute in dairy-free sugar cookies. They work well to achieve a similar texture and flavor.

How do I make dairy-free icing for sugar cookies?

To make dairy-free icing, you can use dairy-free butter or coconut cream as a base and mix in powdered sugar and a splash of dairy-free milk until you get the desired consistency.

Can I make gluten-free dairy-free sugar cookies?

Yes, you can make gluten-free dairy-free sugar cookies by using a gluten-free all-purpose flour blend in place of regular flour.

Can I use almond milk or soy milk in place of dairy milk in the sugar cookie recipe?

Yes, you can use almond milk, soy milk, or any other dairy-free milk of your choice in place of dairy milk in the sugar cookie recipe.

Adjusting for food allergies and more

Are dairy-free sugar cookies suitable for people with lactose intolerance?

intolerance?
Yes, dairy-free sugar cookies are suitable for people with lactose intolerance since they do not contain any dairy products.

How long does dairy-free sugar cookie dough last in the refrigerator?

Dairy-free sugar cookie dough can last in the refrigerator for about 3 to 5 days when stored in an airtight container.

Can I add flavors like citrus zest or cocoa powder to the dairy-free sugar cookie dough?

Yes, you can add various flavors like citrus zest, cocoa powder, or spices to the dairy-free sugar cookie dough to create different taste variations.

Always ensure to check the ingredient list and follow the recipe instructions to make dairy-free sugar cookies successfully. If you have specific dietary concerns or allergies, it’s best to consult with a healthcare professional or a registered dietitian.

Baking Cookies FAQs

Can you put a cookie cooling rack in the oven

It is generally not recommended to put a cookie cooling rack in the oven. Cookie cooling racks are designed for cooling baked goods and are not intended for use in the oven. They are typically made of thin metal wires, and the high heat of the oven can cause the wires to warp, melt, or become damaged.

Using a cooling rack in the oven can also create a potential fire hazard, especially if the rack is made of materials that are not oven-safe. It is best to use cooling racks only for their intended purpose of cooling cookies and other baked goods after they come out of the oven.

If you need a rack for cooking or roasting in the oven, it is better to use an oven-safe rack or a baking sheet with a wire rack set on top. Always check the manufacturer’s instructions and guidelines for using any kitchen equipment in the oven to ensure safety and avoid damage.

Pets and cookies FAQs

Can dogs eat sugar cookies

It is not recommended to give sugar cookies or any sugary treats to dogs. Sugar cookies typically contain ingredients that are not suitable for dogs, such as sugar, butter, and sometimes chocolate or other harmful additives. These ingredients can be harmful to dogs and may lead to digestive issues, weight gain, or even more serious health problems.

If you want to treat your dog, it’s best to stick to dog-safe treats specifically made for them. There are many dog-friendly treats available in pet stores or you can even make homemade dog treats using dog-friendly ingredients like peanut butter, pumpkin, or carrots. Always consult with your veterinarian before introducing any new treats into your dog’s diet to ensure they are safe and suitable for your pet’s health.

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