Broccoli salad recipe with sunflower seeds: the best easy Amish Broccoli Salad with Sunflower Seeds
Enjoy a burst of freshness with our Amish Broccoli Salad! This delightful dish combines crisp broccoli, the sweetness of raisins, and the nutty goodness of sunflower seeds, all brought together by a creamy dressing. It's a perfect side for picnics or family dinners. Whip it up, chill, and savor the vibrant flavors!
Ingredients
Amish salad recipe Ingredients:
- 4 cups (400g) 400g broccoli florets chopped
- 1/2 cup (70g) red onion finely chopped
- 1/2 cup (60g) sunflower seeds
- 1/2 cup (120g) raisins or dried cranberries
- 1 cup (240ml) mayonnaise regular or vegan mayo
- 1/4 cup (60ml) apple cider vinegar
- 1/4 cup (50g) granulated sugar
- 1/2 teaspoon Salt
- 1/4 teaspoon ground black pepper
Instructions
Easy Keto Broccoli salad recipe Instructions:
- In a large mixing bowl, combine chopped broccoli, red onion, sunflower seeds, and raisins.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper until well combined.
- Pour the dressing over the broccoli mixture and toss until everything is evenly coated.
- Refrigerate the salad for at least 2 hours before serving to let the flavors meld together.
- Before serving, give it a gentle toss and adjust seasoning if needed.
- Garnish with additional sunflower seeds for an extra crunch if desired.
- Serve chilled and enjoy the fresh and flavorful Amish Broccoli Salad!
- This salad is a perfect combination of crisp broccoli, the sweetness of raisins, and the nutty goodness of sunflower seeds, all brought together by a creamy dressing. It's a crowd-pleaser, whether you're serving it at a picnic or as a side dish for a family dinner.
Notes
Amish Broccoli Salad can be made 1 day in advance.
Storage:
When stored properly in an airtight container, Amish Broccoli Salad can last 2 to 3 days in the refrigerator.