Caribbean Green Seasoning recipe
A vibrant and aromatic blend of fresh herbs, vegetables, and spices, this Caribbean Green Seasoning is a staple in many island kitchens. Perfect for marinating plant based “meats”, enhancing stews, or adding depth to your favorite dishes, this versatile seasoning brings the essence of the Caribbean to your cooking.
Ingredients
Caribbean Green Seasoning ingredients
- 1 bunch chadon beni culantro - or 1 bunch cilantro (about 50 g)
- ½ bunch (25g) parsley
- 4 large (50g) large scallions (chives)
- 1 head (50g) garlic - peeled
- 1 small (70g) onion - chopped
- 1 bunch thyme - 8-10 sprigs, about 10 g
- 1-2 stalks (30-50g) celery - sliced
- 2 pimento peppers - optional, about 20 g total
- ½ grilled red bell pepper - sliced - I used grilled peppers from a jar, but you can also grill them yourself (about 60 g)
- 2 tbsp (30ml) olive oil or water (as needed for blending)
- 1 tablespoon lime juice
Instructions
- Prepare the ingredients: Wash all herbs and vegetables thoroughly in a colander.
- Chop: Roughly chop everything to make blending easier.
- Blend: Add all ingredients to a blender or food processor.
- If using a blender, blend on high speed until smooth, adding olive oil or water as needed. For a slightly chunky texture, blend in short bursts.
- If using a food processor, pulse until the herbs and vegetables are finely chopped. Scrape down the sides and add liquid if necessary.
- Store: Transfer the seasoning to a clean mason jar or portion it into an ice cube tray. Refrigerate for up to a week or freeze for longer storage.
- This seasoning is a game-changer for marinades, stews, soups, and more—bringing the bold flavors of the Caribbean into every dish!
Notes
Storage and Shelf Life
Refrigeration: Store in an airtight glass jar for up to 1 week.
Freezing: Pour into ice cube trays, freeze, and transfer cubes to a zip-top bag. Use within 3 months.