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Cinnamon rolls recipe - no yeast

Indulge in the irresistible delight of no-yeast cinnamon rolls with this quick and easy recipe. By combining everyday ingredients like flour, baking powder, and a touch of sweetness, you'll craft soft and pillowy cinnamon rolls without the need for lengthy rising times. Perfect for a swift and satisfying baking session, these rolls promise all the flavor and warmth of traditional cinnamon rolls in a fraction of the time. Get ready to savor the comforting aroma and delicious taste of homemade cinnamon goodness!
Indulge in the irresistible delight of no-yeast cinnamon rolls with this quick and easy recipe. By combining everyday ingredients like flour, baking powder, and a touch of sweetness, you'll craft soft and pillowy cinnamon rolls without the need for lengthy rising times. Perfect for a swift and satisfying baking session, these rolls promise all the flavor and warmth of traditional cinnamon rolls in a fraction of the time. Get ready to savor the comforting aroma and delicious taste of homemade cinnamon goodness!
Simone - Munchyesta.com
Prep Time 15 minutes
Cook Time 25 minutes
Serving Size 8 - 10 rolls

Ingredients

Plant based cinnamon roll recipe Ingredients:

For the plant based cinnamon roll Dough:

  • 2 cups (250g) all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup (180ml) non-dairy milk (such as almond or soy) use any milk you prefer
  • 1/4 cup (60ml) melted coconut oil or vegetable oil
  • 2 tablespoons (30g) maple syrup or agave nectar
  • 1/3 teaspoon cardamom powder
  • 1 teaspoon vanilla extract

For the Filling:

  • 1/3 cup (70g) brown sugar
  • 2 teaspoons ground cinnamon
  • 3 tablespoons (45g) vegan butter softened

For the Glaze:

  • 1/2 cup (60g) powdered sugar
  • 1-2 tablespoons (15-30ml) non-dairy milk
  • 1/2 teaspoon vanilla extract

Instructions

How to make plant based cinnamon rolls Instructions:

  • Preheat your oven to 375°F (190°C) and grease a baking dish.
  • In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  • In a separate bowl, mix the non-dairy milk, melted coconut oil, maple syrup, cardamom powder and vanilla extract.
  • Pour the wet ingredients into the dry ingredients, and stir until just combined. Be careful not to overmix.
  • Roll out the dough on a floured surface into a rectangle.
  • Spread the softened vegan butter over the dough, then sprinkle with brown sugar and cinnamon.
  • Carefully roll the dough into a log and cut into 8-10 rolls.
  • Place the rolls in the prepared baking dish and bake for 20-25 minutes or until golden brown.
  • While the rolls are baking, whisk together the powdered sugar, non-dairy milk, and vanilla extract to make the glaze.
  • Once the rolls are done, drizzle the glaze over them while they're still warm.
  • Enjoy your delicious plant-based cinnamon rolls!

How to bake cinnamon rolls in air fryer Instructions:

  • Prepare the Cinnamon Roll Dough: Follow the steps to make the cinnamon roll dough as outlined in the no-yeast recipe.
  • Roll and Fill: After rolling out the dough, spread melted vegan butter over the surface, and sprinkle a mixture of brown sugar and ground cinnamon.
  • Cut into Rolls: Cut the dough into individual rolls.
  • Preheat the Air Fryer: Preheat your air fryer to 350°F (180°C).
  • Place in Air Fryer: Place the cinnamon rolls in the air fryer basket, leaving space between each roll.
  • Air Fry: Air fry the cinnamon rolls for approximately 8-10 minutes or until they are golden brown and cooked through. Cooking times may vary, so keep an eye on them.
  • Prepare Icing: While the cinnamon rolls are cooking, prepare the vegan icing as mentioned earlier.
  • Drizzle with Icing: Once the cinnamon rolls are done, drizzle them with the icing while they're still warm.
  • Enjoy your quick and delicious air fryer cinnamon rolls!

Notes

Decadent Cinnamon roll icing recipe 

Elevate your cinnamon rolls with this quick and decadent vegan icing. Made with simple ingredients like powdered sugar, vegan butter, non-dairy milk, and vanilla extract, this luscious glaze adds a sweet and creamy finish to your freshly baked cinnamon rolls. Follow the easy steps to create a mouthwatering icing that will delight your taste buds. Drizzle it over warm cinnamon rolls and indulge in a truly delicious treat!

Easy Cinnamon roll icing recipe Ingredients:

  • 1 cup (120g) powdered sugar
  • 2 tablespoons (28g) vegan butter, melted
  • 2 tablespoons (30ml) non-dairy milk (such as almond or soy)
  • 1/2 teaspoon (2.5ml) vanilla extract

How to make the best easy vegan cinnamon rolls icing Instructions:

1.In a bowl, combine the powdered sugar, melted vegan butter, non-dairy milk, and vanilla extract.
2.Whisk the ingredients together until you achieve a smooth and creamy consistency. Adjust the thickness by adding more powdered sugar or thinning it with additional non-dairy milk, as needed.
3.Once your vegan cinnamon rolls are baked and slightly cooled, generously drizzle the icing over the top.
4.Allow the icing to set for a few minutes before serving.
This rich and decadent icing will add the perfect finishing touch to your vegan cinnamon rolls. Enjoy!

How to Bake as Cinnamon Roll Muffins

You can adapt the no-yeast plant-based cinnamon roll recipe to make delicious cinnamon roll muffins. Here's how:
1. Prepare the Dough: Follow the instructions for making the cinnamon roll dough as provided earlier.
2. Roll and Fill: After rolling out the dough and spreading the filling, instead of rolling it into a large log, cut the dough into smaller sections, creating individual portions for each muffin.
3. Place in Muffin Cups: Grease or line a muffin tin, and place each rolled cinnamon roll portion into a muffin cup.
4. Bake: Adjust the baking time slightly. Cinnamon roll muffins may cook a bit faster than a large cinnamon roll. Bake until they are golden brown and cooked through.
5. Make Icing: Prepare the decadent vegan icing as mentioned earlier.
6. Drizzle with Icing: Once the cinnamon roll muffins are out of the oven and slightly cooled, drizzle the icing over the top.

Extra Notes:

Make ahead Yeastless cinnamon rolls recipe 

Prep in Advance for a Stress-Free Morning:

If you're aiming for a hassle-free morning, you can prepare the cinnamon roll dough and assemble the rolls the night before. Simply cover them up, tuck them into the refrigerator, and bring them to room temperature before baking as directed. While the rolls might not puff up as much due to the initial activation of baking powder, baking them right away ensures the best, fresh-out-of-the-oven results.

Freeze the Joy for Later:

For a burst of cinnamon happiness whenever you please, consider freezing your baked rolls. They can be frozen for up to 2–3 months. When the craving hits, let them thaw overnight in the refrigerator, and then warm them up before indulging. It's like a sweet surprise waiting to delight your taste buds!