Quick easy cinnamon rolls recipe (no yeast required)

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Cinnamon roll recipe no yeast but 100% pure deliciousness – Welcome to a world of cinnamon-infused magic! Today, we’re diving into a delicious cinnamon rolls recipe that not only tantalizes your taste buds but also promises a breeze in the kitchen – our extraordinary Best Cinnamon Roll recipe, and yes, it’s without yeast! 

Picture warm, pillowy swirls of dough, generously laced with brown sugar and cinnamon, enveloped in a heavenly aroma that beckons you to the kitchen. These no-yeast cinnamon rolls redefine indulgence with every delectable bite. 

They’re my quick, easy and so delicious just like traditional cinnamon rolls with no yeast needed recipe. It’s the perfect weekend morning easy homemade cinnamon rolls…you know when you suddenly crave made from-scratch cinnamon rolls on a saturday morning, but you don’t want to wait for hours for the perfect treat. That’s where these quick cinnamon rolls come in. They taste just like your real deal typical cinnamon roll, i.e. fluffy, perfect and buttery sticky buns deliciousness. But because this is a no yeast recipe they are made in less time! In under 1 hour you will be ready to enjoy these delicious and easy cinnamon buns!

Irresistibly Delicious Dairy free cinnamon rolls:

The flavor profile of these fluffy cinnamon rolls? Think of the perfect balance between sweet and spicy, a dance of caramelized brown sugar meeting the warmth of cinnamon. Each bite is a symphony of textures, from the soft, melt-in-your-mouth center to the slightly crispy, golden exterior. They are perfect sweet treats for special occasions as well as a delicious everyday treat.

Effortless no yeast cinnamon rolls recipe Elegance:

Now, here’s the sweet treats kicker – my cinnamon rolls boast all this deliciousness without the fuss of yeast. It’s a no-yeast wonder that brings the joy of homemade cinnamon rolls to your table with minimal effort and maximum satisfaction. Tip: when properly stored, they are also delicious the next morning!

Kitchen Symphony:

Crafting these heavenly delights is like conducting a kitchen symphony. A simple mix of pantry staples, a roll or two of the rolling pin, and a touch of patience (just a touch!) bring forth a no-rise cinnamon rolls creation that’s bound to impress even the most discerning palates. It’s sure to be your new favorite of all the great cinnamon roll recipes out there.

The delicious vegan cinnamon roll Icing on the Swirl:

But wait, there’s more! As a delicious bonus, we’re sharing a luscious icing recipe to crown your cinnamon rolls. Picture a velvety glaze, sweet with a hint of vanilla, gracefully drizzling over each swirl. It’s the perfect topping final brushstroke on your culinary masterpiece.

Why You Need to Make These buttery Vegan cinnamon rolls:

Quick Fix for Sweet Cravings: Instantly curb your sweet tooth’s demands with this speedy, no-yeast recipe.

Perfect for Any Occasion: Whether it’s a lazy weekend brunch or a cozy evening treat, these cinnamon rolls add a touch of warmth and sweetness to any occasion.

Family-Approved Goodness: Watch as your loved ones’ eyes light up with joy when they catch a whiff of these baking. It’s a recipe that brings smiles to the table.

The fluffy, buttery homemade brioche cinnamon rolls recipe Invitation:

So, are you ready to embark on a cinnamon rolls journey that promises not just a treat for your taste buds but an experience for your senses? Join me in the kitchen, where simplicity meets indulgence, and every swirl is a step closer to homemade perfection.

Let’s Dive In to the delicious quick no proofing cinnamon rolls!

Click below for the full, no-yeast cinnamon roll recipe and discover the joy of baking. Bonus: We’ve included an irresistible icing recipe that takes these rolls to a whole new level. Your kitchen adventure awaits!

Full Cinnamon Roll Recipe with Extra Icing recipe

In this cinnamon roll recipe – no yeast we’re covering 

• What’s great about these easy Cinnamon rolls without yeast 
• Cinnamon roll recipe no yeast Equipment 
• Vegan Cinnamon rolls dough no yeast recipe 
• Cinnamon rolls recipe – no yeast 
• How to make plant based cinnamon rolls 
• Baking Quick buttery cinnamon rolls guide
• – Can you put cinnamon rolls in the air fryer
• – Can you put cinnamon rolls in the microwave 
• Cinnamon roll icing recipe 
• Tips and tricks for making the best plant based cinnamon rolls 
• Cinnamon roll icing tips
• How to store leftover cinnamon rolls 
• Cassia vs Ceylon cinnamon 
• What to serve with cinnamon rolls 
• Cinnamon roll FAQs
• Cinnamon roll icing recipe FAQs 

What’s great about these easy Cinnamon rolls without yeast 

Get ready to indulge in a yeastless cinnamon rolls adventure with these easy, no-yeast plant-based cinnamon rolls that promise to be a game-changer in your baking repertoire. What sets these rolls apart? Let’s unravel the magic that makes them truly exceptional.

1. Time-Saving plant based no yeast cinnamon rolls Marvel:

   – Say goodbye to lengthy rising times! These cinnamon rolls are your express ticket to sweet, cinnamon-infused bliss without the wait. Perfect for those moments when the craving strikes and patience is in short supply.

2. Beginner-Friendly Elegance:

   – Fear not, aspiring bakers! This recipe is designed with simplicity in mind. No yeast means no complex techniques or fuss—ideal for those taking their first steps into the world of homemade pastries.

3. Plant-Powered vegan cinnamon roll recipe Goodness:

   – Embrace the goodness of plant-based ingredients. From non-dairy milk to coconut oil and maple syrup, these cinnamon rolls embody a wholesome, cruelty-free indulgence that aligns with your plant-based lifestyle.

4. Versatile Baking Options:

   – Bake them in a traditional oven, experiment with a microwave mug version for instant satisfaction, or take a modern twist by crafting them in an air fryer. Flexibility meets deliciousness!

5. Decadent Filling and Glaze:

   – Brown sugar, cinnamon, and vegan butter come together to create a filling that oozes with caramelized richness. Top it all off with a velvety glaze, and you’ve got a symphony of flavors that will elevate your taste buds to new heights.

6. Creative Customization:

   – Feel the urge to sprinkle some chopped nuts or raisins into the filling? Go ahead! These cinnamon rolls are a canvas for your culinary creativity. Make them uniquely yours with personalized touches.

7. Family and Friends Approved:

   – Be prepared to become the designated baker for family gatherings or brunch with friends. These cinnamon rolls are destined to be a crowd-pleaser, earning you accolades and requests for the recipe.

8. Warmth and Comfort in Every Bite:

   – Picture a kitchen filled with the heavenly aroma of cinnamon, warm rolls fresh from the oven, and that first delectable bite. These cinnamon rolls bring a sense of comfort and joy to your home with every delicious swirl.

Embark on a journey of delightful baking with these easy, no-yeast plant-based cinnamon rolls. Whether you’re a seasoned baker or a novice in the kitchen, the simplicity, versatility, and sheer deliciousness of these rolls are bound to make them a cherished favorite in your recipe collection. Get ready to savor the sweetness!

Cinnamon roll recipe no yeast Equipment 

To craft my easy plant-based cinnamon rolls without yeast, along with the irresistible filling and icing, you’ll need the following equipment:

1. Mixing Bowls:

   – For combining and mixing the dough, filling, and icing ingredients. 

2. Measuring Cups and Spoons:

   – To ensure precise measurements for the various ingredients in the dough, filling, and icing.

3. Rolling Pin:

   – Essential for rolling out the cinnamon roll dough to achieve the desired thickness.

4. Baking Dish or Muffin Tin:

   – For baking the cinnamon rolls. You can use a rectangular baking dish, prepared pan, or a muffin tin, depending on your preference.

5. Parchment Paper or Non-Stick Spray:

   – To prevent the cinnamon rolls from sticking to the baking dish.

6. Knife or Dental Floss:

   – Use a very sharp knife for cutting the rolled dough into individual cinnamon rolls with precision.

7. Whisk or Fork:

   – To whisk together the ingredients for the dough, filling, and icing.

8. Air Fryer (Optional):

   – If you decide to make cinnamon rolls in the air fryer, make sure you have a preheated air fryer ready for baking. Baking the homemade cinnamon roll dough in an air fryer is a great way to make homemade cinnabuns when you don’t have an oven.

With these basic kitchen tools, you’ll be well-equipped to create these delicious plant-based cinnamon rolls along with their delectable filling and icing. Happy baking!

Vegan Cinnamon rolls dough no yeast recipe ingredients 

In our quest to create the most scrumptious plant-based cinnamon rolls without yeast, let’s break down the star players in this delectable recipe!

Ingredients For the Plant-Based Cinnamon Roll Dough:

1. All-Purpose Flour (2 cups/250g):

   – Foundation of our dough, providing the structure and base for our cinnamon rolls.

2. Baking Powder (1 tablespoon/12g):

   – The leavening agent that works its magic, ensuring our rolls rise to perfection without the need for yeast.

3. Baking Soda (1/2 teaspoon/3g):

   – Adds an extra boost to the dough’s rise, contributing to its light and fluffy texture.

4. Salt (1/2 teaspoon/2.5g):

   – Balances the sweetness and enhances overall flavor.

5. Non-Dairy Milk (3/4 cup/180ml):

   – Infuses moisture into the dough, creating a tender and rich texture. Almond or soy milk adds a delightful nuttiness.

6. Melted Coconut Oil or Vegetable Oil (1/4 cup/60ml):

   – Brings a luscious, plant-based fat to the mix, contributing to the dough’s softness.

7. Maple Syrup or Agave Nectar (2 tablespoons/30g):

   – Sweetens the deal with natural sweetness, complementing the cinnamon filling.

8. Vanilla Extract (1 teaspoon/5ml):

   – Elevates the flavor profile, adding a touch of aromatic vanilla essence.

For the plant based cinnamon rolls Filling:

9. Brown Sugar (1/3 cup/70g):

    – The sweet, caramelized goodness that makes our cinnamon rolls irresistibly gooey.

10. Ground Cinnamon (2 teaspoons/5g):

    – Infuses the filling with that classic, warm cinnamon flavor we all crave.

11. Vegan Butter, Softened (3 tablespoons/45g):

    – Provides a rich and buttery texture to the filling, ensuring each bite is a taste sensation.

Ingredients For the dairy free no yeast cinnamon rolls Glaze:

12. Powdered Sugar (1/2 cup/60g):

    – Creates a sweet and velvety glaze, crowning our cinnamon rolls with a delectable finish.

13. Non-Dairy Milk (1-2 tablespoons/15-30ml):

    – Thins the glaze to the desired consistency, making it easy to drizzle over our warm, golden rolls.

14. Vanilla Extract (1/2 teaspoon/2.5ml):

    – Adds a final touch of vanilla essence to our glaze, enhancing its flavor profile.

Each ingredient plays a crucial role in the symphony of flavors and textures that make these plant-based, no-yeast cinnamon rolls an absolute delight for your taste buds. Get ready to embark on a culinary adventure that will leave you craving more!

Cinnamon rolls recipe – no yeast 

Indulge in the irresistible delight of no-yeast cinnamon rolls with this quick and easy recipe. By combining everyday ingredients like flour, baking powder, and a touch of sweetness, you’ll craft soft and pillowy cinnamon rolls without the need for lengthy rising times. Perfect for a swift and satisfying baking session, these rolls promise all the flavor and warmth of traditional cinnamon rolls in a fraction of the time. Get ready to savor the comforting aroma and delicious taste of homemade cinnamon goodness!

Plant based cinnamon roll recipe Ingredients:

For the plant based cinnamon roll Dough:

• 2 cups (250g) all-purpose flour
• 1 tablespoon (12g) baking powder
• 1/2 teaspoon (3g) baking soda
• 1/2 teaspoon (2.5g) salt
• 3/4 cup (180ml) non-dairy milk (such as almond or soy)
• 1/4 cup (60ml) melted coconut oil or vegetable oil
• 2 tablespoons (30g) maple syrup or agave nectar
• 1/3 teaspoon cardamom powder
• 1 teaspoon (5ml) vanilla extract

Filling ingredients:

• 1/3 cup (70g) brown sugar
• 2 teaspoons (5g) ground cinnamon
• 3 tablespoons (45g) vegan butter, softened

For the Glaze:

• 1/2 cup (60g) powdered sugar
• 1-2 tablespoons (15-30ml) non-dairy milk
• 1/2 teaspoon (2.5ml) vanilla extract

How to make plant based cinnamon rolls Instructions:

1. Preheat your oven to 375°F (190°C) and grease a baking dish.

2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.

3. In a separate bowl, mix the non-dairy milk, melted coconut oil, maple syrup, cardamom powder and vanilla extract.

4. Pour the wet ingredients into the dry ingredients, and stir until just combined. Be careful not to overmix.

5. Roll out the dough on a floured surface into a rectangle.

6. Spread the softened vegan butter over the dough, then sprinkle with brown sugar and cinnamon.

7. Carefully roll the dough into a log and cut into 8-10 rolls.

8. Place the rolls in the prepared baking dish and bake for 20-25 minutes or until golden brown.

9. While the rolls are baking, whisk together the powdered sugar, non-dairy milk, and vanilla extract to make the glaze.

10. Once the rolls are done, drizzle the glaze over them while they’re still warm.

Enjoy your delicious plant-based cinnamon rolls!

Top tip:

Make ahead Yeastless cinnamon rolls recipe 

Prep in Advance for a Stress-Free Morning:

If you’re aiming for a hassle-free morning, you can prepare the cinnamon roll dough and assemble the rolls the night before. Simply cover them up, tuck them into the refrigerator, and bring them to room temperature before baking as directed. While the rolls might not puff up as much due to the initial activation of baking powder, baking them right away ensures the best, fresh-out-of-the-oven results.

Baking Quick buttery cinnamon rolls guide

Air fryer cinnamon rolls: Can you put cinnamon rolls in the air fryer

Yes, you can make cinnamon rolls in an air fryer! Here’s a simple guide to adapt the no-yeast plant-based cinnamon roll recipe for the air fryer:

Air Fryer Cinnamon Rolls:

Air fryer cinnamon roll recipe Ingredients:

• Cinnamon roll dough (follow the provided no-yeast recipe)
• Vegan butter, melted
• Brown sugar
• Ground cinnamon

How to bake cinnamon rolls in air fryer Instructions:

1. Prepare the Cinnamon Roll Dough: Follow the steps to make the cinnamon roll dough as outlined in the no-yeast recipe.

2. Roll and Fill: After rolling out the dough, spread melted vegan butter over the surface, and sprinkle a mixture of brown sugar and ground cinnamon.

3. Cut into Rolls: Cut the dough into individual rolls.

4. Preheat the Air Fryer: Preheat your air fryer to 350°F (180°C).

5. Place in Air Fryer: Place the cinnamon rolls in the air fryer basket, leaving space between each roll.

6. Air Fry: Air fry the cinnamon rolls for approximately 8-10 minutes or until they are golden brown and cooked through. Cooking times may vary, so keep an eye on them.

7. Prepare Icing: While the cinnamon rolls are cooking, prepare the vegan icing as mentioned earlier.

8. Drizzle with Icing: Once the cinnamon rolls are done, drizzle them with the icing while they’re still warm.

Enjoy your quick and delicious air fryer cinnamon rolls!

Microwave cinnamon rolls: Can you put cinnamon rolls in the microwave 

Baking traditional cinnamon rolls in a microwave is not recommended, as it won’t give you the same texture and consistency as baking in an oven. Microwaving tends to cook differently and may result in a less desirable texture for cinnamon rolls.

If you’re looking for a quicker option, you can try making a microwave cinnamon roll in a mug. This is a different approach and produces a softer, more cake-like result. The instructions for a microwave cinnamon roll in a mug were provided in the previous response.

Can I Bake These as Cinnamon Roll Muffins?

Absolutely! You can adapt the no-yeast plant-based cinnamon roll recipe to make delicious cinnamon roll muffins. Here’s how:

1. Prepare the Dough: Follow the instructions for making the cinnamon roll dough as provided earlier.

2. Roll and Fill: After rolling out the dough and spreading the filling, instead of rolling it into a large log, cut the dough into smaller sections, creating individual portions for each muffin.

3. Place in Muffin Cups: Grease or line a muffin tin, and place each rolled cinnamon roll portion into a muffin cup.

4. Bake: Adjust the baking time slightly. Cinnamon roll muffins may cook a bit faster than a large cinnamon roll. Bake until they are golden brown and cooked through.

5. Make Icing: Prepare the decadent vegan icing as mentioned earlier.

6. Drizzle with Icing: Once the cinnamon roll muffins are out of the oven and slightly cooled, drizzle the icing over the top.

Enjoy your convenient and portable cinnamon roll muffins!

Decadent Cinnamon roll icing recipe 

Elevate your cinnamon rolls with this quick and decadent vegan icing. Made with simple ingredients like powdered sugar, vegan butter, non-dairy milk, and vanilla extract, this luscious glaze adds a sweet and creamy finish to your freshly baked cinnamon rolls. This isn’t your average cream cheese icing, it’s a delicious dairy free cinnamon roll glaze! And the best part is it’s so easy to make our family favorite recipe for icing. Follow the easy steps to create a mouthwatering icing that will delight your taste buds. Drizzle it over warm cinnamon rolls and indulge in a truly delicious treat!

Easy Cinnamon roll icing recipe Ingredients:

• 1 cup (120g) powdered sugar
• 2 tablespoons (28g) vegan butter, melted
• 2 tablespoons (30ml) non-dairy milk (such as almond or soy)
• 1/2 teaspoon (2.5ml) vanilla extract

How to make the best easy vegan cinnamon rolls icing Instructions:

    1.    In a bowl, combine the powdered sugar, melted vegan butter, non-dairy milk, and vanilla extract.

    2.    Whisk the ingredients together until you achieve a smooth and creamy consistency. Adjust the thickness by adding more powdered sugar or thinning it with additional non-dairy milk, as needed.

    3.    Once your vegan cinnamon rolls are baked and slightly cooled, generously drizzle the icing over the top.

    4.    Allow the icing to set for a few minutes before serving.

This rich and decadent icing will add the perfect finishing touch to your vegan cinnamon rolls. Enjoy!

Tips and tricks for making the best plant based cinnamon rolls 

Master the art of crafting delicious plant-based cinnamon rolls with these quick and essential tips for making the best cinnamon rolls. From choosing the right leavening agents to perfecting the filling and rolling techniques, these suggestions ensure soft, flavorful, and beautifully swirled cinnamon rolls without the need for yeast. Discover the secrets to a successful baking experience, and delight in the warm, comforting aroma of homemade cinnamon goodness.

Here are some tips and tricks for making the best plant-based cinnamon rolls without yeast:

    1.    Baking Powder and Baking Soda: These leavening agents provide the rise in the absence of yeast. Ensure they are fresh for optimal results.

    2.    Flour: Use a good quality all-purpose flour for a soft and tender texture. You can experiment with whole wheat pastry flour for a heartier option.

    3.    Liquid Ingredients: Choose a non-dairy milk like almond or soy for the dough. This adds moisture and richness. Melted coconut oil or vegetable oil provides a lovely flavor.

    4.    Sweeteners: Maple syrup or agave nectar adds sweetness to the dough. Adjust the quantity based on your preference.

    5.    Filling: For the cinnamon-sugar filling, use a mix of brown sugar and ground cinnamon. Add a touch of vegan butter for richness.

    6.    Rolling Technique: Roll the dough tightly to ensure compact and well-defined swirls in your cinnamon rolls.

    7.    Cutting Method: A sharp knife or dental floss can help make clean cuts when portioning the rolled dough into individual rolls.

Extra cinnamon rolls tips

    8.    Baking Dish: Choose an appropriately sized baking dish to allow the rolls to expand while baking. This helps in achieving a soft and fluffy texture.

    9.    Spacing: Place the rolls close together in the baking dish to encourage them to rise upwards rather than spreading out.

    10.    Glazing: Drizzle the glaze over the rolls while they are still warm. This allows the glaze to melt slightly, enhancing the overall flavor.

    11.    Experiment with Flavors: Consider adding chopped nuts, raisins, or even a hint of citrus zest to the filling for extra flavor.

    12.    Serve Fresh: Cinnamon rolls are best enjoyed fresh out of the oven. However, you can reheat them briefly in the microwave the next day for a warm and gooey treat.

By keeping these tips in mind, you’ll be well on your way to creating delicious plant-based cinnamon rolls without yeast. Enjoy your baking!

Cinnamon roll icing tips

Elevate your cinnamon rolls with these quick and effective icing tips. From achieving the perfect consistency to adding flavorful twists, these suggestions ensure your icing is not only smooth and delicious but also enhances the overall presentation of your delightful treats. Drizzle with precision, consider temperature nuances, and feel free to get creative. Whether you prefer a classic touch or a unique flavor profile, these tips will help you master the art of crafting the perfect icing for your plant-based cinnamon rolls.

Here are some tips to enhance your cinnamon roll icing:

    1.    Consistency is Key: Achieve the right consistency by gradually adding powdered sugar to avoid lumps. Adjust thickness with more sugar or thin it with additional non-dairy milk. Almond milk or cashew milk are great for vegan frosting recipes. They add an extra gooey cinnamon rolls twist to the homemade cinnamon roll recipe. Coconut milk is another great choice. I recommend using your preferred type of milk as plant-based milk flavor comes down to personal preference.

    2.    Melted Vegan Butter: Incorporating melted vegan butter adds richness to the icing, creating a smooth and luxurious texture.

    3.    Flavor Enhancement: Elevate the flavor profile with a splash of vanilla extract and make a delicious vanilla icing. You can also experiment with other extracts like almond or maple for a unique twist to the classic cinnamon rolls icing.

    4.    Whisking Technique: Whisk the icing ingredients thoroughly to ensure a well-blended and creamy texture. This helps in achieving a consistent and smooth glaze.

    5.    Temperature Matters: Drizzle the icing over slightly warm cinnamon rolls. The warmth helps the glaze to spread smoothly and enhances the overall eating experience.

    6.    Precision in Drizzling: Use a spoon or a piping bag to precisely drizzle the icing over the rolls. This adds a visually appealing touch to your cinnamon rolls.

More cinnamon roll icing tips

    7.    Timing: Allow the cinnamon rolls to cool for a few minutes before applying the icing. This prevents the glaze from melting too quickly, giving it time to set and create a deliciously sweet coating.

    8.    Customization: Feel free to get creative! Add a pinch of cinnamon to the icing for an extra layer of flavor, or sprinkle chopped nuts or coconut on top for added texture.

    9.    Quantity Control: If you prefer less sweetness, you can control the amount of icing you apply. Some enjoy a light drizzle, while others prefer a generous coating.

    10.    Storage: If you plan to store the iced cinnamon rolls, keep the icing separate. Warm the rolls slightly before applying the glaze for a fresh-from-the-oven experience.

By keeping these tips in mind, you’ll be able to create a delectable and visually pleasing icing for your cinnamon rolls. Enjoy the delightful results!

How to store leftover cinnamon rolls 

Preserving the freshness of leftover cinnamon rolls is key to ensuring they remain delicious. Here’s a step-by-step guide on how to store them:

1. Room Temperature (Short Term):

   – For short-term storage (1-2 days), keep the cinnamon rolls at room temperature in an airtight container or wrapped tightly in plastic wrap. Place them in a cool, dry place away from direct sunlight.

2. Refrigerator (Extended Storage):

   – If you won’t be consuming the cinnamon rolls within a few days, store them in the refrigerator. Place them in an airtight container to prevent them from drying out. Before serving, you can warm them in the oven or microwave.

3. Freezer (Extended Storage, Best for Unbaked Rolls):

   – For extended storage, freeze unbaked cinnamon rolls. Arrange them on a baking sheet until solid, then transfer to a freezer bag or airtight container. When ready to enjoy, place the frozen rolls in a baking dish, let them thaw and rise, and bake as directed.

4. Freezing Baked Cinnamon Rolls: how to freeze cinnamon roll dough

   – If you have leftover baked cinnamon rolls, let them cool completely. Individually wrap each roll in plastic wrap, then place them in a freezer bag. To thaw, remove from the freezer and let them come to room temperature or warm in the oven.

5. Avoid Refrigerating Iced Rolls:

   – If your cinnamon rolls are already glazed, consider storing them without the glaze, especially if you plan to refrigerate or freeze them. Add the glaze just before serving to maintain its freshness.

6. Label and Date:

   – To keep track of freshness, label your storage containers with the date of storage. This ensures you can consume them within the recommended timeframe.

Remember to consider the texture you desire when reheating—oven for a slightly crispy exterior or microwave for a softer, quicker option. With these storage tips, you can enjoy your leftover cinnamon rolls just as much as when they were freshly baked.

Cassia vs Ceylon cinnamon 

When choosing between cassia and Ceylon cinnamon for making cinnamon rolls, it’s helpful to understand the differences between these two varieties:

1. Flavor Profile:

Cassia Cinnamon: This is the more common variety found in most grocery stores. It has a robust, bold flavor with a slight spiciness, making it well-suited for the classic, rich taste associated with cinnamon rolls.

Ceylon Cinnamon: Also known as “true cinnamon,” Ceylon cinnamon has a milder, sweeter, and more complex flavor profile. It has citrusy undertones and is considered less intense than cassia. Some people prefer Ceylon for its nuanced taste.

2. Aroma:

Cassia Cinnamon: Known for its strong, warm aroma, cassia cinnamon contributes to the enticing scent that fills the kitchen during baking. It’s often associated with the traditional cinnamon roll fragrance.

Ceylon Cinnamon: While still aromatic, Ceylon cinnamon has a more delicate and refined scent. It may not provide the same intense fragrance as cassia.

3. Texture and Appearance:

Cassia Cinnamon: Typically comes in thick, hard quills with a rougher texture. It’s darker in color, ranging from reddish-brown to brown.

Ceylon Cinnamon: Features thin, fragile quills with a softer texture. The color tends to be lighter, ranging from tan to light brown.

4. Coumarin Content:

Cassia Cinnamon: Contains higher levels of coumarin, a natural compound that, in large amounts, can be harmful to the liver. However, the levels are generally considered safe when cinnamon is consumed in typical culinary quantities.

Ceylon Cinnamon: Contains significantly lower levels of coumarin, making it a preferred choice for those who want to limit their coumarin intake.

Which One to Choose for Cinnamon Rolls?

Cassia cinnamon is the more common and traditional choice for cinnamon rolls, providing that classic, bold cinnamon flavor and aroma.

Ceylon cinnamon can be a fantastic option if you prefer a milder, sweeter taste. It’s especially suitable if you’re sensitive to the spiciness of cassia or if you’re seeking a more nuanced cinnamon experience.

Ultimately, the choice between cassia and Ceylon cinnamon for your cinnamon rolls depends on your personal flavor preferences. Feel free to experiment and discover which variety suits your taste buds best!

What to serve with cinnamon rolls 

Elevate your cinnamon roll experience with delightful pairings that complement the sweet, warm goodness of these delectable treats. From refreshing fruit salads to hearty breakfast options, the possibilities are endless. Whether you’re planning a cozy breakfast or a brunch gathering, discover a variety of ideas to enhance the enjoyment of your cinnamon rolls. Let’s explore the perfect accompaniments that will leave your taste buds delighted and your breakfast table adorned with delicious choices.

    1.    Fresh Fruit Salad:

    •    Balance the sweetness of cinnamon rolls with a refreshing fruit salad. Berries, melons, and citrus fruits complement the flavors beautifully.

    2.    Whipped Cream or Vegan Whipped Topping:

    •    Add a dollop of whipped cream or a vegan whipped topping for an extra layer of indulgence.

    3.    Coffee or Tea:

    •    Cinnamon rolls pair wonderfully with a hot cup of coffee or tea. The warmth and richness of the beverage complement the sweetness of the rolls.

    4.    Breakfast Casserole:

    •    If you’re serving cinnamon rolls as part of a brunch, consider pairing them with a savory breakfast casserole. The combination of sweet and savory is sure to please.

    5.    Yogurt Parfait:

    •    Create a yogurt parfait with layers of yogurt, granola, and fresh berries. This adds a nice contrast in texture and flavor.

    6.    Vegan Bacon or Sausage:

    •    For a heartier breakfast, serve cinnamon rolls alongside crispy vegan bacon or your favorite breakfast sausages.

    7.    Eggs:

    •    Scrambled, fried, or poached eggs make a classic and satisfying addition to your cinnamon roll breakfast.

    8.    Maple Syrup:

    •    Drizzle some pure maple syrup over the cinnamon rolls for an extra touch of sweetness and richness.

    9.    Applesauce or Fruit Compote:

    •    Serve a side of applesauce or fruit compote for a fruity twist that complements the cinnamon flavor.

    10.    Nut Butter:

    •    Spread almond butter, peanut butter, or your favorite nut butter on the cinnamon rolls for added creaminess and nutty goodness.

    11.    Cheese Platter:

    •    Create a cheese platter with a selection of cheeses, crackers, and perhaps some jams or preserves to balance the sweetness.

    12.    Smoothies:

    •    Blend up a refreshing smoothie with your favorite fruits and greens for a nutritious addition to your cinnamon roll breakfast.

Feel free to mix and match these ideas based on your preferences and the occasion. Whether you prefer a sweet or savory accompaniment, there are plenty of options to enhance your cinnamon roll experience!

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Cinnamon roll FAQs

Cinnamon rolls recipe alteration FAQs

Freezing: how to freeze cinnamon roll dough

Cinnamon roll icing recipe FAQs 

Icing variations and more FAQs

Are you looking for more easy and delicious cookies and treats? You might like some of these:

• Easy chewy vegan chocolate chip cookies 
• Fried apple pies – best Amish fried pie recipe
• Delicious Apple Crumble – vegan apple crisp recipe
• The best easy vegan blueberry muffins 
• Double chocolate cookies 
• Healthy protein cookies 

DID YOU MAKE THIS EASY YEASTLESS CINNAMON ROLL RECIPE?

Please leave us a review in the comments below the recipe and let us know how it turned out 🙂