Creamy Tomato Soup
This healthy vegan creamy tomato soup is so delicious and easy to make. It's packed with veggies and loaded with flavor.
Ingredients
- 1 cup Carrots Chopped
- 1 Onion Chopped
- 1 Red Onion Chopped
- 1 Red Bell Pepper Chopped
- 1 Green Bell Pepper Chopped
- 3 Garlic Cloves Minced
- 28 oz can Crushed Tomatoes
- 4 cups Vegetable Broth
- 1 cup Butter Beans
- Pinch of salt
- Pinch of Pepper
- ½ tbsp Smoked Paprika
- 1 bunch Fresh Basil Chopped
- ½ Lemon - juice from
- 1 tbsp Olive Oil
Instructions
- Start by chopping all the veggies (if you want you can throw them in a food processor).
- Next, heat up a large pot with olive oil and sauté the chopped carrots, onions, red onions and the garlic for a few minutes. Season with salt, smoked paprika and ground pepper. Add the rest of the chopped veggies and let them cook for a few minutes before adding the crushed tomatoes and lemon juice.
- Pour in the veggie broth, butter beans and chopped basil and bring to a boil. Turn the heat down to medium and let the soup cook for another 10 minutes.
- Finally, grab a hand blender and blend the soup until it's smooth (be careful not to splatter hot soup on yourself). Serve with a little drizzle of olive oil and a few basil leaves on top.