Delicious Pea Nuggets (Vegan Chicken nuggets)
Super simple and easy to make 5 ingredients recipe. These pea nuggets go with everything. You won't believe how good they are until you try them. They are crispy and golden on the outside, with a soft and yummy texture on the inside.
Eat them as a side with salads, use as a healthy dip alternative, put them in sandwiches - the possibilities are endless.
Ingredients
- ⅔ cup Frozen Peas
- 2 tbsp Sweet and Sour Chili Sauce
- 4 tbsp Rolled oats
- 2 tbsp All Purpose Flour
- 2 tbsp Breadcrumbs
- 2 Whole Sundried tomatoes Chopped
- Pinch of Salt
- 2 tbsp Olive Oil
Instructions
- Pour all of the ingredients together into a bowl and blend until everything is mixed (but go ahead and leave a few of the peas whole). Using a spoon, form the pea mix into small nuggets. Cook them in oil on a pan at medium high temperature until the nuggets golden. Serve right away or save for later. They are great with quinoa salad, Black Beans Crisp salad, as a meat substitute in sandwiches, and anything else you can think of.
Notes
Tip:
If you want to add even more flavor to the nuggets, you can add garlic as well. For a more decadent non-vegan version, try adding 1/4 cup crated parmesan to the pea mix. It will make them even more creamy on the inside, and extra crispy and golden on the outside.
If you want to add even more flavor to the nuggets, you can add garlic as well. For a more decadent non-vegan version, try adding 1/4 cup crated parmesan to the pea mix. It will make them even more creamy on the inside, and extra crispy and golden on the outside.