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Delicious Potato patties with leftover mashed potatoes recipe

Leftover mashed potato patties on a plate - Are you ready to embark on a culinary adventure that will transform your leftover mashed potatoes into a scrumptious delight? We have the perfect recipe for you – Potato Patties with Leftover Mashed Potatoes! Leftover mashed potato cakes is a great way to use up your leftover mashed potatoes. This easy recipe is made with simple ingredients that makes the best fried potato cakes! 
Are you ready to embark on a culinary adventure that will transform your leftover mashed potatoes into a scrumptious delight? We have the perfect recipe for you – Potato Patties with Leftover Mashed Potatoes! Leftover mashed potato cakes is a great way to use up your leftover mashed potatoes. This easy recipe is made with simple ingredients that makes the best fried potato cakes! 
Simone - Munchyesta.com
Prep Time 8 minutes
Cook Time 12 minutes
Serving Size 4 people

Ingredients

Leftover potato patties Ingredients:

  • 2 cups (400g) leftover mashed potatoes real mashed potatoes or instant mashed potato
  • ½ cup (75g) bell peppers (any color), finely diced
  • 3 cloves garlic minced
  • ½ cup (60g) shredded apple (use a firm variety like Granny Smith) - optionally you can substitute with shredded zucchini or carrots
  • ¼ cup (15g) fresh parsley chopped
  • ¼ cup (15g) fresh chives chopped
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon paprika
  • ¼ cup (30g) all-purpose flour (or gluten-free flour or cornstarch for GF option)
  • 2 tablespoons olive oil or cooking oil of choice

Instructions

Delicious leftover mashed potatoes patties Instructions:

  • In a large mixing bowl, combine the leftover mashed potatoes, diced bell peppers, minced garlic, shredded apple, chopped parsley, and chives. Mix well until all the ingredients are evenly distributed.
  • Season the mixture with salt, black pepper, and paprika. Adjust the seasoning according to your taste preference.
  • Sprinkle the all-purpose flour over the potato mixture and mix until the flour is fully incorporated. This will help bind the patties together.
  • Divide the mixture into equal portions and shape each portion into a round patty, about 1/2-inch thick.
  • Heat the olive oil in a large skillet over medium heat. Once the oil is hot, carefully place the potato patties in the skillet. Cook for about 3-4 minutes on each side or until they turn golden brown and crispy.
  • Once the patties are cooked, transfer them to a paper towel-lined plate to remove any excess oil.
  • Serve the delicious Potato Patties with bell peppers, garlic, shredded apples, and herbs hot with your favorite sauce or dip.

Leftover mashed potatoes patties in air fryer

  • In a large mixing bowl, combine the leftover mashed potatoes, diced bell peppers, minced garlic, shredded apple, chopped parsley, and chives. Mix well to ensure all the ingredients are evenly distributed.
  • Season the mixture with salt, black pepper, and paprika, adding a burst of flavor to your potato patties.
  • Sprinkle the all-purpose flour (or gluten-free flour for a GF option) over the potato mixture and mix thoroughly. This will help bind the patties together, creating a cohesive texture.
  • Preheat your air fryer to 380°F (190°C) for about 5 minutes.
  • Divide the potato mixture into equal portions and shape each portion into a round patty, approximately 1/2-inch thick.
  • Place the potato patties in a single layer in the air fryer basket, ensuring they do not overlap.
  • Air fry the patties at 380°F (190°C) for 10-12 minutes, flipping them halfway through to ensure even cooking. The air fryer will give the patties a crispy outer layer while retaining their soft and flavorful interior.
  • Once the patties turn golden brown and crispy, remove them from the air fryer and place them on a serving plate.
  • Serve the delectable air fryer Mashed Potato Patties hot, accompanied by your favorite sauce or dip for an added burst of taste.

Oven-Baked Mashed Potato Patties: Crispy and Baked to Perfection

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it to prevent sticking.
  • In a large mixing bowl, combine the leftover mashed potatoes, diced bell peppers, minced garlic, shredded apple, chopped parsley, and chives. Mix thoroughly to ensure all ingredients are evenly incorporated.
  • Season the mixture with salt, black pepper, and paprika, enhancing the flavors of your potato patties to your liking.
  • Sprinkle the all-purpose flour (or gluten-free flour for a GF option) over the potato mixture and mix until the flour is fully blended. This will act as a binder, helping your patties hold their shape during baking.
  • Divide the potato mixture into equal portions and shape each portion into a round patty, approximately 1/2-inch thick.
  • Place the potato patties on the prepared baking sheet, leaving some space between each patty.
  • Drizzle or brush the olive oil (or your preferred cooking oil) over the potato patties, ensuring they get a golden and crispy exterior during baking.
  • Bake the potato patties in the preheated oven for 15-20 minutes or until they turn golden brown and crispy on the outside.
  • Once the patties are baked to perfection, remove them from the oven and transfer them to a serving plate.
  • Serve the delectable Oven-Baked Mashed Potato Patties hot, accompanied by your favorite sauce or dip to add a burst of taste to each delightful bite.

Deep-Fried Mashed Potato Patties: Irresistibly Crispy and Flavorful

  • In a large mixing bowl, combine the leftover mashed potatoes, diced bell peppers, minced garlic, shredded apple, chopped parsley, and chives. Mix thoroughly to ensure all ingredients are evenly distributed.
  • Season the mixture with salt, black pepper, and paprika, elevating the flavors to suit your personal taste preferences.
  • Sprinkle the all-purpose flour (or gluten-free flour for a GF option) over the potato mixture and mix until the flour is fully integrated. This essential step helps bind the patties together, ensuring their shape during deep-frying.
  • Divide the potato mixture into equal portions and shape each portion into a round patty, about 1/2-inch thick. Uniformity ensures consistent frying and even crispness.
  • Preheat your deep fryer to 350°F (180°C), ensuring the oil is hot before adding the potato patties.
  • Carefully place the potato patties into the hot oil, working in batches to avoid overcrowding. Fry the patties for about 4-5 minutes or until they achieve a beautiful golden-brown hue and a delectable crispy texture.
  • Once fried to perfection, remove the patties from the deep fryer and transfer them to a paper towel-lined plate to remove any excess oil.
  • Serve the mouthwatering Deep-Fried Mashed Potato Patties, paired with bell peppers, garlic, shredded apples, and fresh herbs, hot and ready to be savored with your favorite sauce or dip.

Notes

Helpful Tips:

- Make sure the mashed potatoes are at room temperature before mixing in the other ingredients. Cold mashed potatoes might make it difficult to form patties.
- To shred the apple, use the large holes of a box grater or a food processor with a shredding attachment.
- If the mixture feels too wet to form patties, you can add a little more flour to bind it together.
- For extra flavor, consider adding a pinch of your favorite herbs or spices to the potato mixture, such as rosemary or cumin.

Dairy free mashed potatoes

Ingredients

  • 1.5 pounds Yukon Gold potatoes
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 4 tbsp vegan butter or vegetable oil of your choice
  • 1/3v cup water
  • 1/2 cup almond milk
  • 2 cloves garlic, minced

How to make the best creamy mash potato recipe without milk Instructions:

  •     1.    Rinse and peel the potatoes. To save time, cut them into chunks and boil in a pot of water until they are tender and easily pierced with a fork.
  •     2.    While the potatoes are cooking, melt the vegan butter in a pan over medium heat. Add minced garlic and sauté for a few minutes, stirring occasionally. Set aside.
  •     3.    Drain the cooked potatoes and return them to the pot. Add the melted vegan butter with garlic, almond milk, water, salt, and pepper to taste.
  •     4.    Use a potato masher to mash the potatoes until they reach a smooth and creamy consistency. For extra fluffy mashed potatoes, use an electric mixer on low speed, being careful not to overmix.
  •     5.    Taste the mashed potatoes and adjust the seasonings if needed.
  •     6.    Serve the vegan mashed potatoes hot and enjoy their fluffy and creamy texture.
  • These vegan mashed potatoes are a delightful side dish that pairs well with various meals. They are dairy-free and deliver a satisfying and comforting experience with their fluffy texture and creamy flavor.

Instant mashed potato recipe

Instant mashed potatoes ingredients Ingredients:
  • 2 cups (400g) instant mashed potatoes
  • 2 1/2 cups (600ml) vegetable broth (or water for a lighter option)
  • 1/4 cup (60ml) unsweetened almond milk (or any non-dairy milk of choice)
  • 2 tablespoons (28g) dairy-free butter or olive oil
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • Fresh chives or parsley for garnish (optional)
How to make dairy free instant mashed potatoes Instructions:
1. In a medium saucepan, bring the vegetable broth (or water) to a boil. Add the minced garlic and let it infuse the liquid with flavor for about a minute.
2. Remove the saucepan from heat and stir in the instant mashed potatoes. Mix well until the potatoes absorb the liquid and become fluffy.
3. Add the dairy-free butter or olive oil to the mixture and stir until fully incorporated, giving your mashed potatoes a rich and smooth texture.
4. Pour in the unsweetened almond milk (or your preferred non-dairy milk) and continue to stir until the potatoes reach your desired creamy consistency.
5. Season with salt and black pepper, adjusting the flavors to suit your taste preferences.
6. Transfer the dairy-free instant mashed potatoes to a serving bowl, garnishing with fresh chives or parsley if desired.
7. Serve immediately while warm and savor the dairy-free delight that's perfect for a family of four.
With this dairy-free instant mashed potatoes recipe, you can relish the creamy goodness without the need for dairy, ensuring a delicious and inclusive culinary experience for everyone at the table.

Turning the patties into Jamaican potato patties

Jamaican-Style Potato Patties with Leftover Mashed Potatoes
Vegan Jamaican patties Ingredients:
  • 2 cups (400g) leftover mashed potatoes
  • 1/2 cup (75g) bell peppers (any color), finely diced
  • 2 cloves garlic, minced
  • 1/2 cup (60g) shredded apple (use a firm variety like Granny Smith)
  • 1/4 cup (15g) fresh parsley, chopped
  • 1/4 cup (15g) fresh chives, chopped
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1 teaspoon curry powder
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground thyme
  • 1/4 teaspoon cayenne pepper (optional for spiciness)
  • 1/4 cup (30g) all-purpose flour (or gluten-free flour for GF option)
  • 2 tablespoons olive oil (or cooking oil of choice)
How to make vegan Jamaican mashed potato patties Instructions:
    1.    In a large mixing bowl, combine the leftover mashed potatoes, diced bell peppers, minced garlic, shredded apple, chopped parsley, and chives.
    2.    Add the Jamaican spices: salt, black pepper, paprika, curry powder, ground allspice, ground thyme, and cayenne pepper (if using). Adjust the spices according to your preferred level of spiciness and flavor.
    3.    Sprinkle the all-purpose flour over the potato mixture and mix until the flour is fully incorporated. This will help bind the patties together.
    4.    Divide the mixture into equal portions and shape each portion into a round patty, about 1/2-inch thick.
    5.    Heat the olive oil in a large skillet over medium heat. Once the oil is hot, carefully place the Jamaican-flavored potato patties in the skillet.
    6.    Cook for about 3-4 minutes on each side or until they turn golden brown and crispy.
    7.    Once the patties are cooked, transfer them to a paper towel-lined plate to remove any excess oil.
    8.    Serve the delicious Jamaican-Style Potato Patties hot with your favorite sauce or dip.