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Potato patties recipe: leftover mashed potatoes cakes

Delicious Potato patties with leftover mashed potatoes recipe – Turning Leftover Mashed Potatoes into Delectable Potato Patties: Your Next Flavorful Obsession!

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Delicious potato patties with leftover mashed potato – Are you ready to embark on a culinary adventure that will transform your leftover mashed potatoes into a scrumptious delight? We have the perfect recipe for you – Potato Patties with Leftover Mashed Potatoes! Leftover mashed potato cakes is a great way to use up your leftover mashed potatoes. This easy recipe is made with simple ingredients that makes the best fried potato cakes! 

Why let those leftover mashed potatoes languish in the fridge when you can give them a spectacular makeover? Say goodbye to boring leftovers and hello to a mouthwatering creation that will leave your taste buds dancing with joy. These potato patties are an absolute game-changer, and we’re here to reveal why they are so good, why you’ll fall head over heels for them, and how to whip up this easy and enticing dish that your whole family will adore. Whether you have leftover spuds, leftover potatoes, or leftover mashed sweet potatoes this recipe is perfect to transform your leftovers into crispy potato fritters!

Why Potato Patties with Leftover Mashed Potatoes are a Must-Try:

Deliciously Versatile: These patties are a culinary chameleon! Whether you have regular mashed potatoes, instant mashed potatoes, or even mashed sweet potatoes left over from yesterday’s feast, they’ll all work their magic in this recipe. So, say hello to a world of endless flavor possibilities! Got leftovers from Thanksgiving dinner? Get ready to transform them into a perfect side dish. 

Budget-Friendly Brilliance: Let’s be real – saving money is always a win! With these potato patties, you can turn humble leftovers into a sensational meal, making them an economical and thrifty choice for any day of the week. Serve this classic potato cake recipe with a side of dipping sauce or cranberry sauce and enjoy an easy meal perfect for any night of the week. 

Time-Saving leftover mashed potato patties Wonder: Need a quick meal fix that won’t compromise on taste? Look no further! These patties are a genius way to have a scrumptious meal on the table in no time. Perfect for busy weeknights or when unexpected guests drop by – you’ll thank us later!

Comfort Food Redefined: There’s something inherently comforting about biting into a warm, crispy potato patty. It’s like a hug in edible form! The nostalgic feeling of savoring these delicious patties will transport you to cozy family gatherings and cherished memories.

Why You’ll Love Them:

Flavor Explosion: These patties pack a flavor punch with a harmonious blend of bell peppers, garlic, shredded apples, and fresh herbs. Every bite is a delightful celebration of taste!

Easy Prep, Big Rewards: No need to be a culinary wizard to whip up these delights. With simple instructions and pantry staples, you’ll be amazed by the restaurant-quality results.

Kid-Approved and Adult-Adored: These potato patties are a crowd-pleaser! Whether you’re serving a family dinner or hosting a brunch with friends, everyone will be raving about these tasty treats.

So, get ready to give your leftovers a dazzling makeover with these Potato Patties with Leftover Mashed Potatoes. Say goodbye to food waste and hello to flavor heaven! Let’s dive into the magic of transforming humble spuds into something truly extraordinary. Grab your apron and let’s start cooking! 

Stay tuned for our full recipe and step-by-step guide that will leave you feeling like a kitchen superstar. You won’t want to miss these savory, delicious dairy free potato fritters.

Mashed potato fritters: comfort food for the whole family

Family-Friendly Comfort Food: Leftover Mashed Potato Patties – A Heartwarming Classic

Gather around the table as we delve into the nostalgic world of family-friendly comfort food with leftover mashed potato patties. This timeless dish not only satisfies your taste buds but also brings cherished memories of togetherness and joy.

A Taste of Home: There’s something magical about the aroma of potato patties sizzling on the stove. It takes us back to the days when grandma used to whip up these delicious treats, filling the house with warmth and love.

Each bite of these potato patties carries the essence of countless family gatherings and cozy Sunday suppers. It’s the taste of childhood, with its simple yet heartwarming flavors that leave an everlasting impression.

Cooking with Love: Making potato patties from leftover mashed potatoes is a labor of love. Just like how mom used to put extra care into shaping them into perfect rounds, we too can continue the tradition of passing down this beloved recipe to the next generation.

Recreating this classic comfort food with loved ones is more than just a meal; it’s an experience. As we gather in the kitchen, sharing laughter and stories, we create lasting memories that will be treasured for years to come.

The Great Leftover Transformation:

Leftover mashed potato patties exemplify the art of turning the simplest ingredients into a satisfying feast. It’s a thrifty and resourceful way of making the most of what we have, reflecting the wisdom passed down through generations.

Placing a plate of potato patties on the table instantly sparks stories of yesteryears. We find ourselves reminiscing about the times when we’d eagerly await this delightful dish and savor every morsel with delight.

From picky eaters to food enthusiasts, potato patties have an undeniable appeal. It’s a dish that unites generations, bringing grandparents, parents, and kids together with equal enthusiasm.

As we enjoy these family-friendly patties, we realize that we’re not just savoring the taste but preserving our heritage. With every bite, we pass down the love for this comfort food, ensuring its place in our family’s culinary legacy.

Creating New Memories: Potato patties offer an endless canvas for creativity. From experimenting with different seasonings to customizing toppings, we forge new memories with each variation, adding our unique touch to this cherished classic.

A Taste of Familiarity: In an ever-changing world, the taste of leftover mashed potato patties provides comfort and stability. It’s a reminder that no matter how far we venture, there will always be a place where we can find solace in the familiar.

In this leftover mashed potatoes patties recipe we’re covering

Budget friendly mashed potato patties

Frugal Cooking Tips for Leftover Mashed Potato Patties: Economical Delights

Don’t let those leftover mashed potatoes go to waste! Embrace frugal cooking and discover the economic benefits of repurposing them into delightful potato patties. These budget-friendly options not only reduce food waste but also create new and tasty meals that won’t break the bank.

1. Thrifty Transformation: Leftover mashed potato patties are a thrifty way to give new life to your previous meal. With minimal additional ingredients, you can transform plain mashed potatoes into a satisfying and budget-conscious dish.

2. Waste Not, Want Not: Repurposing leftovers is an eco-friendly approach that not only benefits your wallet but also reduces food wastage. By getting creative with mashed potato patties, you contribute to a sustainable kitchen.

3. Versatility on a Budget: Potato patties offer incredible versatility. You can customize them with various spices, herbs, or even add leftover veggies for added flavor and nutrition. This adaptability allows you to make the most of what you have in your pantry without splurging on additional groceries.

4. Batch Cooking Brilliance: Consider making a larger batch of mashed potatoes during meal prep. This way, you’ll have more leftovers to work with, providing several opportunities to craft delicious and economical potato patties throughout the week.

5. Reinvent with Style: Elevate your leftover mashed potato patties with budget-friendly toppings like a dollop of sour cream, a sprinkle of green onions, or a drizzle of homemade gravy. These simple additions can transform the patties into a mouthwatering and satisfying meal.

6. Freeze for Later: If you have a surplus of leftover mashed potatoes, freeze them in portions. This frugal technique ensures that you’ll always have a quick and convenient meal option on hand for busy days.

More reasons why this is a great budget patty recipe

7. Affordable Family Fare: Potato patties are a hit with both kids and adults, making them a cost-effective family-friendly meal option. Embrace creativity by involving the whole family in the kitchen and enjoying the satisfaction of turning leftovers into a delicious feast.

8. Embrace Seasonal Savings: Utilize seasonal ingredients to complement your leftover mashed potato patties. Seasonal produce is often more affordable, making it a smart choice to enhance your budget-friendly meals.

9. Leftover Remix: Experiment with different types of mashed potatoes – regular, sweet, or instant – to add variety to your leftover creations. Each type brings its unique taste and texture, making every batch of patties a delightful surprise.

10. Resourceful Cooking: Frugal cooking with leftover mashed potato patties fosters resourcefulness in the kitchen. It encourages you to think outside the box and make the most of what you have, making every meal a rewarding and budget-friendly experience.

Delicious leftover mashed potato fritters

Here’s a delicious Potato Patties Recipe that incorporates bell peppers, garlic, shredded apples, and herbs, perfect for using leftover mashed potatoes:

Leftover potato patties Ingredients:

  • 2 cups (400g) leftover mashed potatoes
  • 1/2 cup (75g) bell peppers (any color), finely diced
  • 2 cloves garlic, minced
  • 1/2 cup (60g) shredded apple (use a firm variety like Granny Smith) – optionally you can substitute with shredded zucchini or carrots
  • 1/4 cup (15g) fresh parsley, chopped
  • 1/4 cup (15g) fresh chives, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1/4 cup (30g) all-purpose flour (or gluten-free flour for GF option)
  • 2 tablespoons olive oil (or cooking oil of choice)

Delicious leftover mashed potatoes patties Instructions:

1. In a large mixing bowl, combine the leftover mashed potatoes, diced bell peppers, minced garlic, shredded apple, chopped parsley, and chives. Mix well until all the ingredients are evenly distributed.

2. Season the mixture with salt, black pepper, and paprika. Adjust the seasoning according to your taste preference.

3. Sprinkle the all-purpose flour over the potato mixture and mix until the flour is fully incorporated. This will help bind the patties together.

4. Divide the mixture into equal portions and shape each portion into a round patty, about 1/2-inch thick.

5. Heat the olive oil in a large skillet over medium heat. Once the oil is hot, carefully place the potato patties in the skillet. Cook for about 3-4 minutes on each side or until they turn golden brown and crispy.

6. Once the patties are cooked, transfer them to a paper towel-lined plate to remove any excess oil.

7. Serve the delicious Potato Patties with bell peppers, garlic, shredded apples, and herbs hot with your favorite sauce or dip.

Helpful Tips:

– Make sure the mashed potatoes are at room temperature before mixing in the other ingredients. Cold mashed potatoes might make it difficult to form patties.

– To shred the apple, use the large holes of a box grater or a food processor with a shredding attachment.

– If the mixture feels too wet to form patties, you can add a little more flour to bind it together.

– For extra flavor, consider adding a pinch of your favorite herbs or spices to the potato mixture, such as rosemary or cumin.

These Potato Patties are not only a delicious way to use up leftover mashed potatoes but also a fantastic combination of flavors and textures. Enjoy this mouthwatering recipe with the goodness of bell peppers, garlic, shredded apples, and herbs!

Leftover mashed potatoes patties in air fryer

Air Fryer Mashed Potato Patties: A Crispy and Healthy Twist

Transform your leftover mashed potato patties into a crispy and healthy delight by using an air fryer. Embrace the convenience and taste of this cooking method while savoring the delightful combination of bell peppers, garlic, shredded apple, and fresh herbs in each bite.

How to make leftover mashed potatoes patties in air fryer Instructions:

1. In a large mixing bowl, combine the leftover mashed potatoes, diced bell peppers, minced garlic, shredded apple, chopped parsley, and chives. Mix well to ensure all the ingredients are evenly distributed.

2. Season the mixture with salt, black pepper, and paprika, adding a burst of flavor to your potato patties.

3. Sprinkle the all-purpose flour (or gluten-free flour for a GF option) over the potato mixture and mix thoroughly. This will help bind the patties together, creating a cohesive texture.

4. Preheat your air fryer to 380°F (190°C) for about 5 minutes.

5. Divide the potato mixture into equal portions and shape each portion into a round patty, approximately 1/2-inch thick.

6. Place the potato patties in a single layer in the air fryer basket, ensuring they do not overlap.

7. Air fry the patties at 380°F (190°C) for 10-12 minutes, flipping them halfway through to ensure even cooking. The air fryer will give the patties a crispy outer layer while retaining their soft and flavorful interior.

Final steps: Serving leftover mashed potato patties and more

8. Once the patties turn golden brown and crispy, remove them from the air fryer and place them on a serving plate.

9. Serve the delectable air fryer Mashed Potato Patties hot, accompanied by your favorite sauce or dip for an added burst of taste.

By preparing these Mashed Potato Patties in an air fryer, you can relish the crispy goodness while enjoying a healthier alternative to traditional frying methods. Plus, the delightful combination of bell peppers, garlic, shredded apple, and fresh herbs will add a burst of flavor to every mouthful.

Oven-Baked Mashed Potato Patties: Crispy and Baked to Perfection

Enjoy the goodness of leftover mashed potato patties with a healthier twist by baking them in the oven. This method delivers the same deliciousness while avoiding excessive oil, offering a delightful combination of bell peppers, garlic, shredded apple, and fresh herbs in every bite. They are the best potato cakes recipe for making a quick cookie sheet full of crispy delicious potato fritters. 

How to make crispy potato fritters in the oven Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it to prevent sticking.

2. In a large mixing bowl, combine the leftover mashed potatoes, diced bell peppers, minced garlic, shredded apple, chopped parsley, and chives. Mix thoroughly to ensure all ingredients are evenly incorporated.

3. Season the mixture with salt, black pepper, and paprika, enhancing the flavors of your potato patties to your liking.

4. Sprinkle the all-purpose flour (or gluten-free flour for a GF option) over the potato mixture and mix until the flour is fully blended. This will act as a binder, helping your patties hold their shape during baking.

5. Divide the potato mixture into equal portions and shape each portion into a round patty, approximately 1/2-inch thick.

6. Place the potato patties on the prepared baking sheet, leaving some space between each patty.

7. Drizzle or brush the olive oil (or your preferred cooking oil) over the potato patties, ensuring they get a golden and crispy exterior during baking.

8. Bake the potato patties in the preheated oven for 15-20 minutes or until they turn golden brown and crispy on the outside.

Last steps

9. Once the patties are baked to perfection, remove them from the oven and transfer them to a serving plate.

10. Serve the delectable Oven-Baked Mashed Potato Patties hot, accompanied by your favorite sauce or dip to add a burst of taste to each delightful bite.

By opting for oven-baking, you can relish the crispy texture of the potato patties while maintaining a healthier approach. The delightful combination of bell peppers, garlic, shredded apple, and fresh herbs will ensure an enjoyable and flavorful dining experience for all.

Deep-Fried Mashed Potato Patties: Irresistibly Crispy and Flavorful

Indulge in the ultimate crispy delight with these deep-fried mashed potato patties. Experience the mouthwatering combination of bell peppers, garlic, shredded apple, and fresh herbs as you savor each delightful bite of these golden-brown patties, made even more irresistible through deep-frying.

How to deep fry potato fritters Instructions:

    1.    In a large mixing bowl, combine the leftover mashed potatoes, diced bell peppers, minced garlic, shredded apple, chopped parsley, and chives. Mix thoroughly to ensure all ingredients are evenly distributed.

    2.    Season the mixture with salt, black pepper, and paprika, elevating the flavors to suit your personal taste preferences.

    3.    Sprinkle the all-purpose flour (or gluten-free flour for a GF option) over the potato mixture and mix until the flour is fully integrated. This essential step helps bind the patties together, ensuring their shape during deep-frying.

    4.    Divide the potato mixture into equal portions and shape each portion into a round patty, about 1/2-inch thick. Uniformity ensures consistent frying and even crispness.

    5.    Preheat your deep fryer to 350°F (180°C), ensuring the oil is hot before adding the potato patties.

    6.    Carefully place the potato patties into the hot oil, working in batches to avoid overcrowding. Fry the patties for about 4-5 minutes or until they achieve a beautiful golden-brown hue and a delectable crispy texture.

Last steps

    7.    Once fried to perfection, remove the patties from the deep fryer and transfer them to a paper towel-lined plate to remove any excess oil.

    8.    Serve the mouthwatering Deep-Fried Mashed Potato Patties, paired with bell peppers, garlic, shredded apples, and fresh herbs, hot and ready to be savored with your favorite sauce or dip.

With these deep-fried mashed potato patties, you can enjoy the irresistible combination of a crispy exterior and a soft, flavorful interior. The delightful medley of bell peppers, garlic, shredded apple, and fresh herbs adds a burst of taste to this enticing dish, making it a treat for all your senses.

Tips and tricks for making the best potato patties with leftover mashed potatoes

Here are some helpful tips and tricks for making these delicious potato patties with leftover mashed potatoes:

    1.    Room Temperature Mashed Potatoes: Ensure that the leftover mashed potatoes are at room temperature before combining them with the other ingredients. Cold mashed potatoes can make it challenging to form patties and might not mix well with the other ingredients.

    2.    Shredding the Apple: When shredding the apple, use the large holes of a box grater or a food processor with a shredding attachment. This will give you finely shredded apple pieces that blend seamlessly into the mixture.

    3.    Adjust Seasoning to Taste: Season the potato mixture with salt, black pepper, and paprika, but feel free to adjust the seasoning according to your taste preferences. You can add more or less of each spice to achieve the perfect balance of flavors.

    4.    Binding the Patties: If you find that the potato mixture is too wet to form patties, add a little more all-purpose flour (or gluten-free flour for a GF option) to help bind the ingredients together. This will ensure that the patties hold their shape during cooking.

    5.    Add Extra Flavor: Enhance the taste of the potato patties by incorporating a pinch of your favorite herbs or spices. Consider adding herbs like rosemary, thyme, or cilantro, or spices like cumin or smoked paprika to add an extra layer of flavor.

Extra tips for making the best potato patties

    6.    Uniform Patties: To achieve even cooking, divide the potato mixture into equal portions and shape each portion into a round patty, approximately 1/2-inch thick. Uniformly shaped patties will cook evenly and have a consistent texture.

    7.    Proper Frying Temperature: When frying the patties, make sure the oil in the skillet is hot but not smoking. Cooking the patties over medium heat allows them to develop a crispy exterior while ensuring the interior cooks thoroughly.

    8.    Paper Towel Drain: After frying the patties, transfer them to a paper towel-lined plate to remove any excess oil. This step helps maintain the desired crispy texture while preventing them from becoming overly greasy.

With these helpful tips, you can create perfect potato patties using leftover mashed potatoes. Enjoy the flavorful combination of bell peppers, garlic, shredded apple, and fresh herbs in every delicious bite!

Instant mashed potato fritters

Delicious Variations and Substitutions for Leftover Mashed Potato Patties

Looking to add some flavorful twists to your leftover mashed potato patties? Get creative in the kitchen with these delightful variations and substitutions, turning your potato patties into a culinary adventure! Whether you’re wondering how to use your leftover sweet potatoes and turn them into leftover sweet potato patties, or you’re wondering how to make your leftover instant mashed potato into a delicious meal, we’ve got you covered:

1. Zucchini fritters air fryer: Squash Fritters recipe: Instead of shredded apple, substitute it with shredded zucchini to create zucchini fritters. The mild and refreshing zucchini complements the creaminess of mashed potatoes, resulting in a delectable fritter that’s bursting with flavor.

2. Eggplant Delight: For a unique twist, opt for shredded eggplant as a substitute. The earthy taste of eggplant adds a savory dimension to the potato patties, making them eggplant fritters that are sure to please your taste buds.

3. Leftover Sweet Potato patties: If you have leftover mashed sweet potatoes, rejoice! They can be used to whip up sweet potato fritters. Their natural sweetness combined with the savory mashed potatoes creates a delightful balance of flavors.

4. Cheesy Potato Patties: Add some indulgence by mixing in your favorite shredded cheese into the mashed potato mixture. Whether it’s cheddar, mozzarella, or parmesan, the melted cheese will take your patties to the next level of deliciousness.

5. Tex-Mex Twist: Embrace a Tex-Mex vibe by incorporating diced jalapeños and corn into the mashed potato mixture. These Tex-Mex potato patties will bring a spicy and vibrant kick to your plate.

6. Spinach and Feta Infusion: Mix in chopped fresh spinach and crumbled feta cheese for a delightful Greek-inspired take on the potato patties. The combination of greens and cheese elevates the patties to a whole new level of taste.

Even more delicious vegetarian potato patty add-ins and variations

7. Curried Potato Delights: Add a burst of Indian flavors by mixing in a teaspoon of curry powder into the mashed potato mixture. These curried potato patties will transport your taste buds to exotic lands.

8. Pesto Perfection: Stir in a tablespoon of pesto sauce into the mashed potatoes for an herbaceous and aromatic experience. Pesto-infused potato patties are a delightful treat for any pesto lover.

9. Black Bean and Corn Fusion: Enhance the patties’ texture and taste by adding black beans and sweet corn. The combination creates a mouthwatering fusion of flavors that will keep you coming back for more.

10. Mediterranean Medley: Mix in chopped sun-dried tomatoes, olives, and a pinch of oregano into the mashed potatoes. These Mediterranean-inspired potato patties are a burst of Mediterranean sunshine on your plate.

With these delicious variations and substitutions, your leftover mashed potato patties will transform into a feast of diverse and delightful flavors. Embrace experimentation in the kitchen and enjoy the endless possibilities!

Creative Ways to Use Leftover Mashed Potatoes: Transforming them into Tasty Potato Patties

Discover the amazing versatility of leftover mashed potatoes and explore delightful ways to repurpose them into mouthwatering potato patties. Whether you have regular leftover mashed potatoes, instant mashed potato mix, or even mashed sweet potatoes, these recipes will turn your leftovers into delectable new dishes.

    1.    Leftover Mashed Potato Patties: Make the most of your traditional mashed potatoes by shaping them into delectable patties. Simply add a binding agent like egg and some breadcrumbs for extra texture, then pan-fry until golden brown. Customize with your favorite seasonings for a flavor-packed twist.

    2.    Instant Mashed Potato Cakes: Yes, even instant mashed potatoes can shine in this recipe! Mix the leftovers with chopped herbs, cheese, and a hint of garlic. Form into patties and cook until crispy on the outside, tender on the inside – a delightful side dish for any meal.

    3.    Mashed Sweet Potato Fritters: For a sweet and savory treat, repurpose mashed sweet potatoes into fritters. Combine them with a dash of cinnamon, a sprinkle of brown sugar, and a touch of nutmeg. Fry until golden and enjoy a heavenly balance of flavors.

    4.    Cheesy Mashed Potato Bites: Elevate your mashed potato leftovers with a gooey surprise. Stuff them with cheese, form into bite-sized balls, and bake until the cheese melts, creating a delightful cheesy center that will amaze your taste buds.

Extra ways to use leftover potato patties

    5.    Loaded Potato Croquettes: Transform plain mashed potatoes into indulgent croquettes filled with vegan bacon, chives, and shredded plant based cheddar cheese. These savory bites are perfect for entertaining or satisfying your cravings.

    6.    Shepherd’s Pie Stuffed Peppers: Repurpose leftover mashed potatoes as a topping for stuffed peppers. Fill bell peppers with your favorite vegan ground meat, vegetables, and a layer of mashed potatoes on top. Bake until the potatoes turn golden, creating a comforting and wholesome meal.

    7.    Mashed Potato Breakfast Hash: Start your day with a hearty breakfast hash by combining mashed potatoes with diced vegan ham, onions, and bell peppers. Sauté until crispy and serve with a sunny-side-up egg on top for a delightful morning meal.

These creative ideas for using leftover mashed potatoes not only reduce food waste but also turn your leftovers into delightful dishes that everyone will love. Embrace the versatility of mashed potatoes and try these recipes today!

Instant mashed potato cooking idea: delicious potato patties

Making potato patties with instant mashed potatoes is a fantastic idea that offers convenience and versatility to your culinary endeavors. Emphasizing the benefits of using instant mashed potatoes for this delightful dish can attract the attention of busy cooks and food enthusiasts alike. Here’s why it’s a great idea:

1. Time-Saving Convenience: Instant mashed potatoes provide a quick and time-saving solution, as they eliminate the need for peeling, boiling, and mashing traditional potatoes. With instant mashed potatoes, you can have your potato patties ready in a fraction of the time, making them a perfect option for busy weeknights or impromptu gatherings.

2. Consistent Texture and Flavor: Instant mashed potatoes ensure a consistent texture and flavor, guaranteeing that your potato patties turn out perfectly each time. No worries about lumps or uneven cooking; you’ll get a smooth and delightful base for your patties.

3. Versatility in Preparation: Instant mashed potatoes can easily adapt to various flavors and ingredients. Whether you want classic potato patties, cheesy variations, or creative fusions, instant mashed potatoes serve as a versatile canvas for your culinary imagination.

4. Ideal for Small or Large Batches: Whether you’re cooking for yourself or a crowd, instant mashed potatoes allow you to easily adjust the quantity as needed. Preparing a single serving or a large batch is equally convenient, making it a great option for both solo meals and family gatherings.

5. Shelf-Stable Pantry Staple: Instant mashed potatoes have an extended shelf life and can be stored in the pantry, making them a reliable ingredient to have on hand for last-minute meal planning. They save space in the fridge and can be readily available whenever inspiration strikes.

Why Easy instant mashed potato patties hack is a lifesaver

6. Foolproof Cooking: Cooking with instant mashed potatoes is straightforward and foolproof. Simply follow the instructions on the package, and you’ll achieve fluffy and delicious mashed potatoes with minimal effort.

7. Gluten-Free Option: For those with dietary restrictions, many instant mashed potato brands offer gluten-free options, making them accessible to a broader range of individuals looking to enjoy scrumptious potato patties.

8. Engaging for Beginners: Instant mashed potatoes are beginner-friendly and a great entry point for those learning to cook. Preparing potato patties with instant mashed potatoes can boost confidence in the kitchen, inspiring beginners to explore more culinary adventures.

9. Budget-Friendly Choice: Instant mashed potatoes are an affordable alternative to fresh potatoes, making them an economical choice for cost-conscious cooks who still want to enjoy delicious and comforting potato patties.

10. Crave-Worthy Results: Despite their convenience, instant mashed potatoes do not compromise on taste. When seasoned and prepared with care, your potato patties made from instant mashed potatoes will be just as crave-worthy as those made from scratch.

By highlighting the advantages of using instant mashed potatoes for potato patties, you can attract a wider audience of cooks who seek both convenience and delectable results in their home-cooked meals.

What to serve with fritters

Here are some delightful ideas for what to serve with potato fritters, including complementary sides, tasty dips, and more to create a complete and satisfying meal.

1. Zesty Dips: Pair your potato fritters with tangy and zesty dips such as garlic aioli, spicy sriracha mayo, or refreshing tzatziki. These dips add an extra burst of flavor and creaminess that perfectly complements the crispy fritters.

2. Fresh Green Salad: Balance the richness of the potato fritters with a refreshing green salad. A mix of crisp lettuce, cherry tomatoes, cucumber slices, and a zesty vinaigrette dressing brings a refreshing contrast to the meal.

3. Pickles and Relish: Add a touch of acidity and crunch by serving potato fritters with a side of pickles or relish. Tangy pickles or relish made from cucumbers, beets, or onions offer a flavorful accompaniment.

4. Roasted Vegetables: Roast a medley of seasonal vegetables like carrots, bell peppers, and zucchini to serve alongside the potato fritters. The combination of textures and flavors creates a well-rounded and nutritious meal.

5. Sweet Chili Sauce: For a sweet and spicy kick, offer sweet chili sauce as a dipping option. Its blend of sweetness and heat perfectly complements the savory potato fritters.

6. Avocado Salsa: Create a creamy and fresh salsa by combining diced avocado, tomatoes, red onion, cilantro, lime juice, and a dash of salt. This avocado salsa adds a burst of color and flavor to your potato fritters.

More delicious sides to serve with mashed potato patties

7. Coleslaw: Classic coleslaw with its crunchy cabbage and creamy dressing is an excellent choice to serve alongside potato fritters. The combination of textures and flavors creates a satisfying and well-balanced meal.

8. Yogurt-Based Dressing: Offer a yogurt-based dressing like raita, enriched with cucumber, mint, and a pinch of cumin. Its cool and tangy taste complements the warmth of the potato fritters.

9. Steamed Vegetables: Lightly steam a mix of broccoli, cauliflower, and green beans to create a simple yet nutritious side. The tender steamed vegetables provide a refreshing contrast to the crispy fritters.

10. Corn and Black Bean Salad: Combine corn, black beans, diced bell peppers, and a cilantro-lime dressing for a hearty and flavorful salad that perfectly complements the potato fritters.

11. Grilled Pineapple Slices: Add a tropical twist to your meal by grilling pineapple slices and serving them alongside the fritters. The sweet and smoky flavor of the pineapple complements the savory notes of the potato fritters.

12. Lemon Herb Sauce: Whip up a lemon herb sauce using fresh herbs like parsley, dill, and chives, mixed with lemon juice and a drizzle of olive oil. This zesty sauce elevates the flavors of the potato fritters.

By offering these mouthwatering sides, dips, and accompaniments, you can create a variety of delicious and satisfying meal options that cater to different tastes and preferences.

3 great mashed potato recipes you need!

If you’re looking for a delicious dairy free mashed potato recipe grab our delicious creamy vegan mashed potatoes recipe here

Creamy Dairy-Free Instant Mashed Potatoes Recipe for 4 People

Indulge in the comforting goodness of dairy-free instant mashed potatoes with this delectable and easy-to-make recipe. Perfectly creamy and flavorful, this dish serves four hungry souls, satisfying their taste buds with every spoonful.

Instant mashed potatoes ingredients Ingredients:

  • 2 cups (400g) instant mashed potatoes
  • 2 1/2 cups (600ml) vegetable broth (or water for a lighter option)
  • 1/4 cup (60ml) unsweetened almond milk (or any non-dairy milk of choice)
  • 2 tablespoons (28g) dairy-free butter or olive oil
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • Fresh chives or parsley for garnish (optional)

How to make dairy free instant mashed potatoes Instructions:

1. In a medium saucepan, bring the vegetable broth (or water) to a boil. Add the minced garlic and let it infuse the liquid with flavor for about a minute.

2. Remove the saucepan from heat and stir in the instant mashed potatoes. Mix well until the potatoes absorb the liquid and become fluffy.

3. Add the dairy-free butter or olive oil to the mixture and stir until fully incorporated, giving your mashed potatoes a rich and smooth texture.

4. Pour in the unsweetened almond milk (or your preferred non-dairy milk) and continue to stir until the potatoes reach your desired creamy consistency.

5. Season with salt and black pepper, adjusting the flavors to suit your taste preferences.

6. Transfer the dairy-free instant mashed potatoes to a serving bowl, garnishing with fresh chives or parsley if desired.

7. Serve immediately while warm and savor the dairy-free delight that’s perfect for a family of four.

With this dairy-free instant mashed potatoes recipe, you can relish the creamy goodness without the need for dairy, ensuring a delicious and inclusive culinary experience for everyone at the table.

Vegan mashed potato recipe

This is the best Creamy Vegan Mashed Potatoes recipe I’ve ever tried. It requires only the simplest of ingredients and it always turns amazing. For a full recipe instruction + ways to make mashed potatoes in air fryer and more check out the dairy free mashed potato recipe here

Ingredients

  • 1.5 lb Gold Potatoes
  • ¼ tsp Salt
  • ¼ tsp Pepper
  • 4 tbsp Vegan Butter
  • ⅓ cup Water
  • ½ cup Almond Milk
  • 2 cloves Garlic Minced

How to make the best creamy mash potato recipe without milk Instructions:

  • Rinse and peel the potatoes. To save time, cut them into chunks and boil in a pot of water until they are tender and easily pierced with a fork.
  • While the potatoes are cooking, melt the vegan butter in a pan over medium heat. Add minced garlic and sauté for a few minutes, stirring occasionally. Set aside.
  • Drain the cooked potatoes and return them to the pot. Add the melted vegan butter with garlic, almond milk, water, salt, and pepper to taste.
  • Use a potato masher to mash the potatoes until they reach a smooth and creamy consistency. For extra fluffy mashed potatoes, use an electric mixer on low speed, being careful not to overmix.
  • Taste the mashed potatoes and adjust the seasonings if needed.
  • Serve the vegan mashed potatoes hot and enjoy their fluffy and creamy texture.
  • These vegan mashed potatoes are a delightful side dish that pairs well with various meals. They are dairy-free and deliver a satisfying and comforting experience with their fluffy texture and creamy flavor.

The best easy vegan mashed sweet potatoes

I am a huge fan of mashed potatoes, and this Easy Creamy Mashed Sweet Potatoes recipe is on the very top of my favorite list. It’s sweet, creamy, fluffy and full of flavours…and it’s completely vegan and made with just a few easy to get ingredients. Made simply with sweet potatoes, almond milk and spices…this easy vegan mashed sweet potatoes recipe is a sure family favourite.

Ingredients

  • 5 Sweet Potatoes Peeled and diced (4½ cup or 1000g)
  • 2 tbsp Olive Oil
  • ¼ cup Almond Milk or your choice of plant milk or non-dairy milk (60ml)
  • 1 tsp Dried Thyme
  • 1 tsp Dried Oregano
  • 1 dash Freshly grated Nutmeg
  • ½ tsp Salt
  • ⅓ tsp Ground Black Pepper
  • 1 bunch Fresh Parsley For topping

How to make mashed sweet potatoes Instructions

To make delicious vegan mashed sweet potatoes, follow these simple steps:

  • Bring a large pot of water to a boil and add diced sweet potatoes. Boil the sweet potatoes for 15-20 minutes or until they are soft and easily mashable. This cooking process ensures a creamy and smooth texture.
  • Drain the water from the sweet potatoes and transfer them to a large mixing bowl. Use a potato masher or fork to mash the sweet potatoes until they reach a creamy consistency.
  • Add a drizzle of olive oil, a splash of almond milk, and your choice of spices to the mashed sweet potatoes. This will enhance the flavor and add a creamy richness. Feel free to experiment with spices like cinnamon, nutmeg, or even a sprinkle of chili powder for a touch of heat.
  • Mix all the ingredients together until well combined and the mashed sweet potatoes are smooth and creamy. Adjust the amount of olive oil and almond milk to achieve your desired consistency.
  • Serve the vegan mashed sweet potatoes with a garnish of fresh parsley for a burst of freshness and vibrant color. It adds a lovely touch to the presentation.
  • Enjoy this delightful and nutritious vegan side dish that pairs well with a variety of main courses. These mashed sweet potatoes are not only delicious but also packed with vitamins and fiber. They make for a satisfying and wholesome addition to any meal.

How to store potato patties

Meal Prep and Freezing Options for Leftover Mashed Potato Patties: Convenient and Time-Saving Solutions

Discover the art of meal prepping and freezing leftover mashed potato patties to enjoy a convenient and time-saving culinary experience. With these tips, you can easily prepare a batch of potato patties in advance and have them on hand for quick and satisfying meals during busy schedules.

Meal Prep Suggestions:

    1.    Prepare a Double Batch: When making mashed potato patties, consider preparing a double batch of the mixture. This way, you can cook half of the patties immediately and save the rest for meal prepping and freezing.

    2.    Form and Store Uncooked Patties: After shaping the uncooked potato patties, place them on a parchment paper-lined baking sheet or a plate. Cover them with plastic wrap or foil and refrigerate for up to 24 hours before frying or freezing.

    3.    Par-Cook the Patties: If you want to save time during busy weekdays, par-cook the patties by frying them until they develop a slight golden-brown color. Let them cool, then refrigerate or freeze them. This way, you can quickly finish cooking them when needed.

Freezing Instructions:

    1.    Flash Freeze Uncooked Patties: To freeze uncooked potato patties, arrange them in a single layer on a parchment paper-lined baking sheet. Place the baking sheet in the freezer for about an hour or until the patties are partially frozen. Then, transfer the partially frozen patties to a freezer-safe bag or container, separating each layer with parchment paper to prevent sticking.

    2.    Par-Cooked Patties for Freezing: If you’ve par-cooked the patties, let them cool completely before freezing. Place the partially cooked patties in a single layer on a baking sheet and freeze for an hour. Transfer them to a freezer-safe bag or container, separating the layers with parchment paper.

    3.    Label and Date: Don’t forget to label each freezer bag or container with the date and contents. This will help you keep track of their freshness and ensure you use them in a timely manner.

Reheating Frozen Patties:

    1.    Oven Reheating: To reheat frozen patties in the oven, preheat it to 375°F (190°C). Place the frozen patties on a baking sheet and bake for 15-20 minutes, flipping them halfway through, until they are hot and crispy.

    2.    Air Fryer Reheating: For a quick and crispy reheating, use an air fryer. Preheat the air fryer to 380°F (190°C) and cook the frozen patties for 8-10 minutes, flipping them halfway through.

By mastering the art of meal prepping and freezing leftover mashed potato patties, you can easily enjoy a delicious and comforting meal anytime, making them a perfect option for busy schedules and on-the-go lifestyles.

Recipe flavor variation: vegan jamaican patties

To add Jamaican flavor to potato patties with leftover mashed potatoes, you can incorporate various herbs, spices, and ingredients commonly found in Jamaican cuisine. Here’s a simple recipe with Jamaican-inspired flavors:

Jamaican-Style Potato Patties with Leftover Mashed Potatoes

Vegan Jamaican patties Ingredients:

  • 2 cups (400g) leftover mashed potatoes
  • 1/2 cup (75g) bell peppers (any color), finely diced
  • 2 cloves garlic, minced
  • 1/2 cup (60g) shredded apple (use a firm variety like Granny Smith)
  • 1/4 cup (15g) fresh parsley, chopped
  • 1/4 cup (15g) fresh chives, chopped
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1 teaspoon curry powder
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground thyme
  • 1/4 teaspoon cayenne pepper (optional for spiciness)
  • 1/4 cup (30g) all-purpose flour (or gluten-free flour for GF option)
  • 2 tablespoons olive oil (or cooking oil of choice)

How to make vegan Jamaican mashed potato patties Instructions:

    1.    In a large mixing bowl, combine the leftover mashed potatoes, diced bell peppers, minced garlic, shredded apple, chopped parsley, and chives.

    2.    Add the Jamaican spices: salt, black pepper, paprika, curry powder, ground allspice, ground thyme, and cayenne pepper (if using). Adjust the spices according to your preferred level of spiciness and flavor.

    3.    Sprinkle the all-purpose flour over the potato mixture and mix until the flour is fully incorporated. This will help bind the patties together.

    4.    Divide the mixture into equal portions and shape each portion into a round patty, about 1/2-inch thick.

    5.    Heat the olive oil in a large skillet over medium heat. Once the oil is hot, carefully place the Jamaican-flavored potato patties in the skillet.

    6.    Cook for about 3-4 minutes on each side or until they turn golden brown and crispy.

    7.    Once the patties are cooked, transfer them to a paper towel-lined plate to remove any excess oil.

    8.    Serve the delicious Jamaican-Style Potato Patties hot with your favorite sauce or dip.

By adding Jamaican spices like curry powder, ground allspice, and ground thyme, you can infuse the potato patties with the distinctive and vibrant flavors of Jamaican cuisine. These flavorful patties will bring a taste of the Caribbean to your table and delight your taste buds with every bite!

FAQs – leftover mashed potato patties

Can I use different types of mashed potatoes for the patties and fritters?

Yes, you can use various types of mashed potatoes, such as regular mashed potatoes, instant mashed potatoes, or mashed sweet potatoes, to make the patties and fritters. Each type will add a unique flavor and texture to the dish.

How long can I store leftover mashed potato patties and fritters in the refrigerator?

Leftover patties and fritters can be stored in an airtight container in the refrigerator for up to 3-4 days. Make sure to let them cool completely before storing.

Can I freeze leftover mashed potato patties and fritters for later use?

Yes, you can freeze the uncooked patties and fritters for later use. Flash freeze them on a baking sheet, then transfer to a freezer-safe bag or container with parchment paper between each layer. They can be frozen for up to 3 months.

How do I reheat frozen mashed potato patties and fritters?

To reheat frozen patties and fritters, you can bake them in the oven at 375°F (190°C) for 15-20 minutes or until heated through and crispy. Alternatively, use an air fryer at 380°F (190°C) for 8-10 minutes, flipping halfway through.

Leftover mashed potato patties variations and gluten free FAQs

Can I make the mashed potato patties and fritters gluten-free?

Yes, you can use gluten-free flour or alternative binders like almond flour or cornstarch to make the patties and fritters gluten-free.

Can I use different vegetables and herbs in the patties and fritters?

Absolutely! Feel free to experiment with different vegetables and herbs. Shredded zucchini, carrots, spinach, or corn can add wonderful flavors and colors to the patties and fritters.

What sauces or dips go well with mashed potato patties and fritters?

Mashed potato patties and fritters pair well with a variety of sauces and dips, such as sour cream and chive dip, garlic aioli, tzatziki, or sweet chili sauce. Feel free to get creative and find your favorite combination.

Can I use a different cooking method for the patties and fritters instead of frying?

Yes, you can bake the patties and fritters in the oven or use an air fryer for a healthier alternative to frying. Both methods will yield crispy results with less oil.

Meal prep potato patties and more

Can I make the mashed potato patties and fritters ahead of time for a party or gathering?

Yes, you can make the patties and fritters ahead of time and store them in the refrigerator or freezer. Simply reheat them before serving to enjoy the same delicious flavors and crispy texture.

Are mashed potato patties and fritters suitable for kids and picky eaters?

Yes, mashed potato patties and fritters are generally kid-friendly and can be enjoyed by picky eaters. The combination of familiar ingredients and crispy texture often appeals to a wide range of tastes.

Freezing apple potato fritters

Can you freeze apple fritters

Apple fritters are typically not the best candidate for freezing. While you can technically freeze them, the texture and taste may not be as enjoyable after thawing and reheating. Freezing can cause the fritters to become soggy and lose their crispiness.

For the best taste and texture, it’s recommended to enjoy apple fritters fresh on the day they are made. If you have leftovers, store them in an airtight container at room temperature for up to 1-2 days. To reheat, you can warm them in the oven at a low temperature to preserve their crispiness. However, freezing apple fritters is not the ideal option.

Potato apple fritters storage FAQs

How long are leftover mashed potatoes good for

Leftover mashed potatoes are typically safe to consume for up to 3-5 days when stored properly in the refrigerator. It’s essential to refrigerate them promptly after cooking and allow them to cool down before storing. To maximize their shelf life, place the mashed potatoes in an airtight container or cover them tightly with plastic wrap or foil before refrigerating.

If you have a large batch of leftover mashed potatoes and know you won’t be able to consume them within 3-5 days, consider freezing them instead. Frozen mashed potatoes can last for 2-3 months and can be reheated later for a delicious side dish.

Always use your best judgment and inspect the mashed potatoes for any signs of spoilage, such as an off smell or mold, before consuming them. If you’re unsure about the safety of the leftovers, it’s better to discard them to avoid the risk of foodborne illness.

Substitues FAQs

Substitute for milk in instant mashed potatoes?

There are several good substitutes for milk in instant mashed potatoes that can still provide a creamy and delicious texture. Here are some options:

1. Water: Simply use water to prepare the instant mashed potatoes. While it may not be as rich as using milk, it will still hydrate the potatoes and give you a basic, straightforward taste.

2. Vegetable Broth: Using vegetable broth instead of milk adds a savory and flavorful element to the mashed potatoes. It’s an excellent option for those looking to avoid dairy or add more depth to the dish.

3. Coconut Milk: Coconut milk can add a creamy and tropical twist to the mashed potatoes. It works well in dishes where a coconut flavor complements the other ingredients.

4. Oat Milk: Oat milk is a neutral and creamy substitute that works well in many recipes, including mashed potatoes.

5. Almond Milk: Almond milk is a popular dairy-free milk alternative. It has a slightly nutty taste, so consider using unsweetened almond milk to avoid adding sweetness to the potatoes.

6. Soy Milk: Soy milk is another dairy-free option that provides a creamy consistency. Choose unsweetened soy milk to prevent adding sweetness to the dish.

7. Cashew Cream: Blend cashews with water until smooth to create cashew cream, a rich and creamy alternative to milk. It adds a nutty flavor to the mashed potatoes.

When substituting milk in instant mashed potatoes, keep in mind that the flavor and consistency may vary depending on the substitute used. It’s always a good idea to start with a small amount of the substitute and adjust to your taste preference.

Nutritional FAQs

How many servings are in leftover mashed potato patties 

Servings:
Assuming this recipe makes approximately 8 patties, each about 1/2-inch thick, the servings would be 8.

Total calories for the entire recipe: approximately 818 calories

Approximate calories per serving (assuming 8 servings): 818 calories ÷ 8 = about 102 calories per serving.

Keep in mind that these are rough estimates and can vary based on the specific brands and amounts used. For a more accurate calorie count, it’s best to use a nutrition calculator or consult a registered dietitian.

More tasty sides you might enjoy with your easy dairy free potato fritters 

Delicious vegan and vegetarian sauces and gravys to serve with Apple potato fritters

DID YOU MAKE THIS RECIPE?

Please leave us a review in the comments below and let us know how it turned out 🙂

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5 from 1 vote

Delicious Potato patties with leftover mashed potatoes recipe

Are you ready to embark on a culinary adventure that will transform your leftover mashed potatoes into a scrumptious delight? We have the perfect recipe for you – Potato Patties with Leftover Mashed Potatoes! Leftover mashed potato cakes is a great way to use up your leftover mashed potatoes. This easy recipe is made with simple ingredients that makes the best fried potato cakes! 
Course Dinner, gluten-free, Lunch
Cuisine American
Keyword dinner, Gluten-free, vegan
Prep Time 8 minutes
Cook Time 12 minutes
Servings 4 people
Calories 81kcal
Author Simone – Munchyesta.com

Ingredients

Leftover potato patties Ingredients:

  • 2 cups (400g) leftover mashed potatoes real mashed potatoes or instant mashed potato
  • ½ cup (75g) bell peppers (any color), finely diced
  • 3 cloves garlic minced
  • ½ cup (60g) shredded apple (use a firm variety like Granny Smith) – optionally you can substitute with shredded zucchini or carrots
  • ¼ cup (15g) fresh parsley chopped
  • ¼ cup (15g) fresh chives chopped
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon paprika
  • ¼ cup (30g) all-purpose flour (or gluten-free flour or cornstarch for GF option)
  • 2 tablespoons olive oil or cooking oil of choice

Instructions

Delicious leftover mashed potatoes patties Instructions:

  • In a large mixing bowl, combine the leftover mashed potatoes, diced bell peppers, minced garlic, shredded apple, chopped parsley, and chives. Mix well until all the ingredients are evenly distributed.
  • Season the mixture with salt, black pepper, and paprika. Adjust the seasoning according to your taste preference.
  • Sprinkle the all-purpose flour over the potato mixture and mix until the flour is fully incorporated. This will help bind the patties together.
  • Divide the mixture into equal portions and shape each portion into a round patty, about 1/2-inch thick.
  • Heat the olive oil in a large skillet over medium heat. Once the oil is hot, carefully place the potato patties in the skillet. Cook for about 3-4 minutes on each side or until they turn golden brown and crispy.
  • Once the patties are cooked, transfer them to a paper towel-lined plate to remove any excess oil.
  • Serve the delicious Potato Patties with bell peppers, garlic, shredded apples, and herbs hot with your favorite sauce or dip.

Leftover mashed potatoes patties in air fryer

  • In a large mixing bowl, combine the leftover mashed potatoes, diced bell peppers, minced garlic, shredded apple, chopped parsley, and chives. Mix well to ensure all the ingredients are evenly distributed.
  • Season the mixture with salt, black pepper, and paprika, adding a burst of flavor to your potato patties.
  • Sprinkle the all-purpose flour (or gluten-free flour for a GF option) over the potato mixture and mix thoroughly. This will help bind the patties together, creating a cohesive texture.
  • Preheat your air fryer to 380°F (190°C) for about 5 minutes.
  • Divide the potato mixture into equal portions and shape each portion into a round patty, approximately 1/2-inch thick.
  • Place the potato patties in a single layer in the air fryer basket, ensuring they do not overlap.
  • Air fry the patties at 380°F (190°C) for 10-12 minutes, flipping them halfway through to ensure even cooking. The air fryer will give the patties a crispy outer layer while retaining their soft and flavorful interior.
  • Once the patties turn golden brown and crispy, remove them from the air fryer and place them on a serving plate.
  • Serve the delectable air fryer Mashed Potato Patties hot, accompanied by your favorite sauce or dip for an added burst of taste.

Oven-Baked Mashed Potato Patties: Crispy and Baked to Perfection

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it to prevent sticking.
  • In a large mixing bowl, combine the leftover mashed potatoes, diced bell peppers, minced garlic, shredded apple, chopped parsley, and chives. Mix thoroughly to ensure all ingredients are evenly incorporated.
  • Season the mixture with salt, black pepper, and paprika, enhancing the flavors of your potato patties to your liking.
  • Sprinkle the all-purpose flour (or gluten-free flour for a GF option) over the potato mixture and mix until the flour is fully blended. This will act as a binder, helping your patties hold their shape during baking.
  • Divide the potato mixture into equal portions and shape each portion into a round patty, approximately 1/2-inch thick.
  • Place the potato patties on the prepared baking sheet, leaving some space between each patty.
  • Drizzle or brush the olive oil (or your preferred cooking oil) over the potato patties, ensuring they get a golden and crispy exterior during baking.
  • Bake the potato patties in the preheated oven for 15-20 minutes or until they turn golden brown and crispy on the outside.
  • Once the patties are baked to perfection, remove them from the oven and transfer them to a serving plate.
  • Serve the delectable Oven-Baked Mashed Potato Patties hot, accompanied by your favorite sauce or dip to add a burst of taste to each delightful bite.

Deep-Fried Mashed Potato Patties: Irresistibly Crispy and Flavorful

  • In a large mixing bowl, combine the leftover mashed potatoes, diced bell peppers, minced garlic, shredded apple, chopped parsley, and chives. Mix thoroughly to ensure all ingredients are evenly distributed.
  • Season the mixture with salt, black pepper, and paprika, elevating the flavors to suit your personal taste preferences.
  • Sprinkle the all-purpose flour (or gluten-free flour for a GF option) over the potato mixture and mix until the flour is fully integrated. This essential step helps bind the patties together, ensuring their shape during deep-frying.
  • Divide the potato mixture into equal portions and shape each portion into a round patty, about 1/2-inch thick. Uniformity ensures consistent frying and even crispness.
  • Preheat your deep fryer to 350°F (180°C), ensuring the oil is hot before adding the potato patties.
  • Carefully place the potato patties into the hot oil, working in batches to avoid overcrowding. Fry the patties for about 4-5 minutes or until they achieve a beautiful golden-brown hue and a delectable crispy texture.
  • Once fried to perfection, remove the patties from the deep fryer and transfer them to a paper towel-lined plate to remove any excess oil.
  • Serve the mouthwatering Deep-Fried Mashed Potato Patties, paired with bell peppers, garlic, shredded apples, and fresh herbs, hot and ready to be savored with your favorite sauce or dip.

Notes

Helpful Tips:

– Make sure the mashed potatoes are at room temperature before mixing in the other ingredients. Cold mashed potatoes might make it difficult to form patties.
– To shred the apple, use the large holes of a box grater or a food processor with a shredding attachment.
– If the mixture feels too wet to form patties, you can add a little more flour to bind it together.
– For extra flavor, consider adding a pinch of your favorite herbs or spices to the potato mixture, such as rosemary or cumin.

Dairy free mashed potatoes

Ingredients

  • 1.5 pounds Yukon Gold potatoes
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 4 tbsp vegan butter or vegetable oil of your choice
  • 1/3v cup water
  • 1/2 cup almond milk
  • 2 cloves garlic, minced

How to make the best creamy mash potato recipe without milk Instructions:

  •     1.    Rinse and peel the potatoes. To save time, cut them into chunks and boil in a pot of water until they are tender and easily pierced with a fork.
  •     2.    While the potatoes are cooking, melt the vegan butter in a pan over medium heat. Add minced garlic and sauté for a few minutes, stirring occasionally. Set aside.
  •     3.    Drain the cooked potatoes and return them to the pot. Add the melted vegan butter with garlic, almond milk, water, salt, and pepper to taste.
  •     4.    Use a potato masher to mash the potatoes until they reach a smooth and creamy consistency. For extra fluffy mashed potatoes, use an electric mixer on low speed, being careful not to overmix.
  •     5.    Taste the mashed potatoes and adjust the seasonings if needed.
  •     6.    Serve the vegan mashed potatoes hot and enjoy their fluffy and creamy texture.
  • These vegan mashed potatoes are a delightful side dish that pairs well with various meals. They are dairy-free and deliver a satisfying and comforting experience with their fluffy texture and creamy flavor.

Instant mashed potato recipe

Instant mashed potatoes ingredients Ingredients:
  • 2 cups (400g) instant mashed potatoes
  • 2 1/2 cups (600ml) vegetable broth (or water for a lighter option)
  • 1/4 cup (60ml) unsweetened almond milk (or any non-dairy milk of choice)
  • 2 tablespoons (28g) dairy-free butter or olive oil
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • Fresh chives or parsley for garnish (optional)
How to make dairy free instant mashed potatoes Instructions:
1. In a medium saucepan, bring the vegetable broth (or water) to a boil. Add the minced garlic and let it infuse the liquid with flavor for about a minute.
2. Remove the saucepan from heat and stir in the instant mashed potatoes. Mix well until the potatoes absorb the liquid and become fluffy.
3. Add the dairy-free butter or olive oil to the mixture and stir until fully incorporated, giving your mashed potatoes a rich and smooth texture.
4. Pour in the unsweetened almond milk (or your preferred non-dairy milk) and continue to stir until the potatoes reach your desired creamy consistency.
5. Season with salt and black pepper, adjusting the flavors to suit your taste preferences.
6. Transfer the dairy-free instant mashed potatoes to a serving bowl, garnishing with fresh chives or parsley if desired.
7. Serve immediately while warm and savor the dairy-free delight that’s perfect for a family of four.
With this dairy-free instant mashed potatoes recipe, you can relish the creamy goodness without the need for dairy, ensuring a delicious and inclusive culinary experience for everyone at the table.

Turning the patties into Jamaican potato patties

Jamaican-Style Potato Patties with Leftover Mashed Potatoes
Vegan Jamaican patties Ingredients:
  • 2 cups (400g) leftover mashed potatoes
  • 1/2 cup (75g) bell peppers (any color), finely diced
  • 2 cloves garlic, minced
  • 1/2 cup (60g) shredded apple (use a firm variety like Granny Smith)
  • 1/4 cup (15g) fresh parsley, chopped
  • 1/4 cup (15g) fresh chives, chopped
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1 teaspoon curry powder
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground thyme
  • 1/4 teaspoon cayenne pepper (optional for spiciness)
  • 1/4 cup (30g) all-purpose flour (or gluten-free flour for GF option)
  • 2 tablespoons olive oil (or cooking oil of choice)
How to make vegan Jamaican mashed potato patties Instructions:
    1.    In a large mixing bowl, combine the leftover mashed potatoes, diced bell peppers, minced garlic, shredded apple, chopped parsley, and chives.
    2.    Add the Jamaican spices: salt, black pepper, paprika, curry powder, ground allspice, ground thyme, and cayenne pepper (if using). Adjust the spices according to your preferred level of spiciness and flavor.
    3.    Sprinkle the all-purpose flour over the potato mixture and mix until the flour is fully incorporated. This will help bind the patties together.
    4.    Divide the mixture into equal portions and shape each portion into a round patty, about 1/2-inch thick.
    5.    Heat the olive oil in a large skillet over medium heat. Once the oil is hot, carefully place the Jamaican-flavored potato patties in the skillet.
    6.    Cook for about 3-4 minutes on each side or until they turn golden brown and crispy.
    7.    Once the patties are cooked, transfer them to a paper towel-lined plate to remove any excess oil.
    8.    Serve the delicious Jamaican-Style Potato Patties hot with your favorite sauce or dip.

1 thought on “Potato patties recipe: leftover mashed potatoes cakes”

  1. 5 stars
    So tasty! I made these patties with leftover potato from last night’s dinner and they were amazing. I’ll be making this again 🙂

    Reply

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