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Delicious Sweet Potato Patties Recipe

a plate full of sweet potato patties - This easy vegan sweet potato patties with roasted is so simple and easy to make…and it’s loaded with flavours and nutrients. Think fluffy patties packed with flavour and full of plant based protein. They are so incredibly light, delicious and can be eaten as a snack, dinner or lunch. They work in everything from pita bread to salad bowls (not to mention burgers - yum). And they are incredibly easy to make because the food processor or blender does all the work for you. 
This easy vegan sweet potato patties with roasted is so simple and easy to make…and it’s loaded with flavours and nutrients. Think fluffy patties packed with flavour and full of plant based protein. They are so incredibly light, delicious and can be eaten as a snack, dinner or lunch. They work in everything from pita bread to salad bowls (not to mention burgers - yum). And they are incredibly easy to make because the food processor or blender does all the work for you. 
Simone - Munchyesta.com
Prep Time 10 minutes
Cook Time 10 minutes
Serving Size 6 patties

Ingredients

  • 2 tbsp Olive Oil
  • 2 large Sweet Potatoes (or regular baking potatoes) cooked and peeled
  • 2 cups (500g) Red Lentils Cooked
  • 1/2 cup (90g) Sweet Corn
  • ⅓ cup (60g) Peas
  • 1 Spring Onion Chopped
  • 3 cloves Garlic Minced
  • 2 tsp Smoked Paprika
  • 2 tsp Dried Thyme
  • 1 tsp Curry Powder
  • ½ tsp Ground Cumin
  • ½ tsp Salt
  • ¼ tsp Chili Powder
  • ½ cup (30g) Breadcrumbs use gluten-free breadcrumbs or almond flour for gluten-free patties

Instructions

How to make Sweet Potato Patties

  • Put the cooked potatoes, lentils, breadcrumbs, spring onion, corn, peas, garlic, and spices into a food processor.
  • Pulse for 1-2 minutes or until everything is well combined and forms a cohesive mixture.
  • Use a scraper to remove the mixture from the food processor and divide it into 6 equal portions.
  • Roll each portion into a ball and then gently press them down to form patties.

Cooking Methods:

    Pan-Frying:

    • Heat olive oil in a pan over medium heat.
    • Place the patties in the pan and cook for 3-5 minutes on each side, or until they are golden and lightly crispy.
    • Serve the patties hot and enjoy their delicious flavors.

    Grilling:

    • Brush the patties with olive oil to prevent sticking.
    • Preheat the grill to medium heat.
    • Grill the patties for 3-5 minutes on each side, until they are golden and starting to turn crispy on the outside.
    • Serve the grilled patties hot and savor the delightful taste.

    Baking in the Oven:

    • Preheat your oven to 375°F (190°C).
    • Place the patties on a baking sheet lined with parchment paper.
    • Bake for 20-25 minutes, flipping halfway through, until they are golden and cooked through.
    • Remove from the oven and enjoy the wholesome patties.

    Air Frying:

    • Preheat your air fryer to 375°F (190°C).
    • Lightly grease the air fryer basket.
    • Place the patties in the basket in a single layer.
    • Air fry for about 10-15 minutes, flipping halfway through, until they are crispy and cooked.
    • Serve your air-fried patties hot and appreciate the crispy texture.
    • These versatile sweet potato patties can be enjoyed in a variety of ways, from pan-frying to grilling, baking, or air frying. They make a fantastic addition to your meals, whether served as a main dish or as a satisfying side. Experiment with different cooking methods to find your favorite way to enjoy these delicious patties.