Delicious Vegan Garlic Bread Recipe
This delicious vegan garlic bread recipe is mouthwateringly good and so easy to make. It’s made with non-dairy butter, finely chopped garlic and a drizzle of vegan parmesan cheese. It might just be one of the best easy vegan snack recipes in existence and it’s incredibly quick and simple to make. Think crunchy cheesy garlic topping with a pizza bread texture that’s so good no one would ever guess it’s made with all vegan ingredients.
Ingredients
- 1 Pizza Dough
- 3 tbsp Non-Dairy Butter
- 3 cloves Garlic Finely chopped
- Pinch of salt
- 2 tbsp Vegan Parmesan
Instructions
- Preheat the oven to 350F and line a baking sheet with baking paper. Place the rolled out pizza dough on the lined baking trey and set aside.
- Next, melt the non-dairy butter in a pan and add the finely chopped garlic. Let the garlic and butter cook for 2 minutes at medium high heat while stirring occasionally.
- Next, use a spoon to spread the butter/garlic mixture evenly over the pizza dough, making sure to spread it all the way to the edges. Season with salt and sprinkle Vega parmesan over the garlic bread (optional).
- Bake the garlic bread in the oven for around 20 minutes or until the bread starts to turn golden at the edges. Remove from the oven and set aside to rest for 5-10 minutes before cutting into 1-inch slices. Serve and enjoy.