Delicious Easy Vegan Garlic Bread Recipe

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This delicious vegan garlic bread recipe is mouthwateringly good and so easy to make. It’s made with non-dairy butter, finely chopped garlic and a drizzle of vegan parmesan cheese. 

It might just be one of the best easy vegan snack recipes in existence and it’s incredibly quick and simple to make. Think crunchy cheesy garlic topping with a pizza bread texture that’s so good no one would ever guess it’s made with all vegan ingredients. 

This garlic bread recipe is a complete crowdpleaser and you will quickly realise that it’s necessary to make double batches…because these bread sticks will be devoured in minutes. 

What’s great about this Delicious easy vegan garlic bread recipe

  • Everything, and I mean everything
  • Mouthwateringly good
  • Easy and quick to make
  • Can be made in advance and reheated when needed
  • Freezer friendly garlic bread recipe
  • Works great with any type of dip
  • A delicious vegan snack recipe
  • Vegan, soy free and nut free
  • A true crowdpleaser

What kind of dough can you use to make vegan garlic bread

I like to use my quick ready in 15 minutes vegan pizza dough recipe as the bread base for vegan garlic bread. Pizza dough has the ideal crunchy, crispy and quick baking qualities that we are looking for in a garlic bread. If you prefer your garlic bread to be thick and fluffy you can use a deep pan pizza dough…and if you prefer a thinner crust like me you can use the 15 minutes pizza dough recipe. Any type of dough can work in this recipe, so you can easily use your favourite pizza dough recipe.

Quick vegan garlic bread recipe hack

If you are in the mood for a very quick, hassle-free snack then you can easily use a store-bought vegan pizza dough for this recipe. It works just as well and you are ready to cook in a matter of minutes. 

If you are looking to cut back on your cooking time even more, you can also replace the fresh garlic with a tablespoon of garlic powder and 2 teaspoon onion powder. It will reduce your prep time to nothing and still taste amazing.

Freezer friendly recipe

This easy vegan garlic bread recipe is actually freezer friendly. You can easily make the bread in advance, allow it to cool before freezing it for a later time. Just take out of the freezer, allow it to defrost and reheat in the oven before serving and you are good to go.

How is this Delicious easy vegan garlic bread recipe made? It’s very simple. Just:

Instructions

  • Preheat the oven to 350F and line a baking sheet with baking paper. Place the rolled out pizza dough on the lined baking trey and set aside.
  • Next, melt the non-dairy butter in a pan and add the finely chopped garlic. Let the garlic and butter cook for 2 minutes at medium high heat while stirring occasionally. 
  • Next, use a spoon to spread the butter/garlic mixture evenly over the pizza dough, making sure to spread it all the way to the edges. Season with salt and sprinkle Vega parmesan over the garlic bread (optional).
  • Bake the garlic bread in the oven for around 20 minutes or until the bread starts to turn golden at the edges. Remove from the oven and set aside to rest for 5-10 minutes before cutting into 1-inch slices. Serve and enjoy. 

Delicious Vegan Garlic Bread Recipe

This delicious vegan garlic bread recipe is mouthwateringly good and so easy to make. It’s made with non-dairy butter, finely chopped garlic and a drizzle of vegan parmesan cheese. 
It might just be one of the best easy vegan snack recipes in existence and it’s incredibly quick and simple to make. Think crunchy cheesy garlic topping with a pizza bread texture that’s so good no one would ever guess it’s made with all vegan ingredients. 
Course Snack
Cuisine American
Keyword vegan
Prep Time 5 minutes
Cook Time 20 minutes
Servings 4 people
Author Simone – Munchyesta.com

Ingredients

  • 1 Pizza Dough
  • 3 tbsp Non-Dairy Butter
  • 3 cloves Garlic Finely chopped
  • Pinch of salt
  • 2 tbsp Vegan Parmesan

Instructions

  • Preheat the oven to 350F and line a baking sheet with baking paper. Place the rolled out pizza dough on the lined baking trey and set aside.
  • Next, melt the non-dairy butter in a pan and add the finely chopped garlic. Let the garlic and butter cook for 2 minutes at medium high heat while stirring occasionally. 
  • Next, use a spoon to spread the butter/garlic mixture evenly over the pizza dough, making sure to spread it all the way to the edges. Season with salt and sprinkle Vega parmesan over the garlic bread (optional).
  • Bake the garlic bread in the oven for around 20 minutes or until the bread starts to turn golden at the edges. Remove from the oven and set aside to rest for 5-10 minutes before cutting into 1-inch slices. 
    Serve and enjoy. 

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