Divine Chocolate Cake Without Flour
This cake is so amazing - it's filled with everything good and tastes like a mouthful of heaven. And it's completely gluten free.
Ingredients
- 1½ cup Almond Flour
- 1½ cup Hazelnuts
- 8.8 oz Butter
- 7 oz Dark Chocolate
- 5 Eggs
- 1 cup Sugar
- 1 tsp Cinnamon
- 1 tsp Vanilla Powder
For the Glaze
- 1 cup Powdered Sugar
- 2-3 tbsp Cacao Powder
- 1-2 tbsp Cold Water
Optional topping
- 2 tbsp Chocolate flakes or Powdered sugar
Instructions
- 1. Pour the hazelnuts into a foodprocessor and blizt until they are finely chopped/pulverized2. Melt the butterand chocolate in a bowl over a waterbath with boiling water.3. Divide the eggs into whites and yolks in seperate bowls4. Whisk the yolks together with the sugar and vanilla powder, until it's thick and foaming using a mixer5. Whisk the egg whites in another bowl until they are stiff6. Pour the melted chocolate and butter into the hazelnuts and almond flour and mix together well. Now, pour the nut mix into the egg yolk mass and stir gently together. Then pour in the beaten egg whites a little at a time, and stir it gently together.7. Line an 8-inch baking dish with baking paper and pour in the cake batter.8. Bake the cake at 350 Fahrenheit for around 40 minutes or until it's just baked. Let it cool.9. For the glazing: Stir together powdered sugar and cacao powder and mix it with the water until it reaches a thick and creamy consistensy. Cover the cool cake with the glazing before sprinkling chocolate flakes or powdered sugar on top.Serve with ice cream and fresh berries.
