Easy 5-Ingredient Zucchini Fritters
Crispy, golden, vegan and super easy zucchini fritters made with grated zucchini. These little heavenly mouthfuls are completely gluten free thanks to the chickpea flour...plus they are super healthy and low calorie. It's a win-win.
Ingredients
- 2 large Zucchinis (4 cups) Grated
- 2 Spring Onions Chopped
- 1 cup Chickpea Flour
- 2 tbsp Nutritional Yeast
- 1 tsp Baking Powder
- 2 tbsp Olive Oil
- ½ tsp Dried Chili Flakes
- 1 tsp Dried Thyme
- Pinch of salt
- Pinch of Pepper
For Cooking
- 1 tbsp Olive Oil
Instructions
- Start by grating the zucchinis and pour them onto a large mixing bowl.
- Next, squeeze the excess liquid out of the zucchinis until they start to feel a little dry and no extra liquid escapes.
- Add the chopped spring onions, chickpea flour, nutritional yeast, olive oil, baking powder and spices and mix everything together.
- Once everything is combined, heat 1 tablespoon olive oil in a non-stick skillet over medium heat. Use two spoons or an ice cream scoop to form into fritters. Cook for 3-5 minutes on each side or until they turn crispy and golden. Remove from the pan and repeat with the remaining batter until all the fritters are cooked.
