Go Back

Easy 5-Ingredients Grilled Beetroots and Zucchini Pizza

This Easy 5-ingredients Grilled Beetroots and Zucchini Pizza is colorful, tasty and loaded with flavors. Think caramelized beets and pesto flavors all held together by amazing pizza crust. It's a bright, bold and oh so tasty easy dinner recipe. | Munchyesta.com
This Easy 5-ingredients Grilled Beetroots and Zucchini Pizza is colorful, tasty and loaded with flavors. Think caramelized beets and pesto flavors all held together by amazing pizza crust. It's a bright, bold and oh so tasty easy dinner recipe.
Simone - Munchyesta.com
Prep Time 10 minutes
Cook Time 15 minutes
Serving Size 1 Pizza

Ingredients

  • 1 Pizza Dough
  • 2 medium Cooked Beetroots Sliced
  • 1 Zucchini Sliced
  • ½ cup Pesto
  • 4 tbsp Tomato Paste
  • 1 tsp Dried Oregano
  • 1 tsp Dried Thyme
  • Pinch of Salt
  • 1 tbsp Balsamic Vinegar
  • 1 tbsp Olive Oil
  • ½ cup Shredded Cheese Vegan or vegetarian

Instructions

  • Preheat the oven to 450F.
  • Roll out the pizza dough and place it on a baking sheet covered in baking paper. For the first pizza layer, spread the pesto evenly over the pizza. Next, top with the tomato paste and spread that out over the pizza in an even layer.
  • Top the pizza with sliced beetroots and zucchini (you can make it into a pretty pattern or just haphazardly place them on the pizza).
  • Sprinkle balsamic vinegar and olive oil on top of the veggies and season with dried oregano, dried thyme and salt.
  • Finally, top the pizza with whatever cheese you prefer and bake in the middle of the oven for 10-15 minutes or until the pizza is done. Serve hot and enjoy.