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Easy 5-ingredients vegan budget wraps

This 5-ingredients vegan budget wraps recipe is absolutely loaded with smoky flavors, savory spices and delicious textures. There's only a few ingredients in this recipe, but they are working hard to bring you maximum flavor. | Munchyesta.com
This 5-ingredients vegan budget wraps recipe is absolutely loaded with smoky flavors, savory spices and delicious textures. There's only a few ingredients in this recipe, but they are working hard to bring you maximum flavor.
Simone - Munchyesta.com
Prep Time 5 minutes
Cook Time 25 minutes
Serving Size 4 people

Ingredients

  • 2 pounds Carrots Finely Chopped
  • 1 tbsp Paprika
  • 2 tbsp Fajita Spice Mix
  • 3 tbsp Tomato Pure
  • 4 cloves Garlic Minced
  • Pinch of Salt
  • 4-6 large Tortilla wraps
  • ½ cup Vegan Shredded Cheese
  • 2 tbsp Coconut Oil or Olive Oil

Instructions

  • Preheat the oven to 400F.
  • Heat coconut oil in a large pan and add the finely chopped carrots. Let the carrots cook at medium high heat for 3-5 minutes, while stirring occasionally.
  • Once the carrots start to soften and get a little browned on the edges, add paprika, fajita spice mix, salt, garlic and tomato pure. Mix everything together and lower the heat to a simmer.
  • Let the carrots cook for a few more minutes, before removing from the heat. Grease a pan with olive oil and lay out the tortillas. Generously fill each tortilla with the carrot mix and roll into a wrap. Place each rolled up tortilla in the greased pan and top with vegan cheese.
  • Cook the wraps in the oven for around 10 minutes or until they start to turn golden and the cheese has melted. Take the wraps out of the oven and serve as is or with a side of salad and a dip. Enjoy.