Easy Authentic Swedish Vegan Potato Salad
This salad is like a cozy, tender, and absolutely delicious bowl of Swedish summer. Featuring tender fresh potatoes, crunchy peppers, fragrant olives, and a simple make-in-a-minute vinaigrette. This authentic vegan potato salad can be eaten both warm and cold. If you’re looking for a simple Easy Authentic Swedish Vegan Potato Salad recipe then you’ve come to the right place. Because this traditional Swedish potato salad is a staple side dish at every Swedish summer party and gets together…as well as being served at nearly every weeknight dinner.
Ingredients
- 2¾ cups (500g) Fresh New Potatoes cooked
- 2 Red Bell Peppers Diced
- 2 cups (250g) Green Beans cooked lightly
- 2 Spring Onions sliced
- ¼ cups (60g) Olives sliced
- 3-4 tbsp Capers chopped
- ¼ cups (½dl) Olive Oil
- 2 tbsp Apple Cider Vinegar
- ⅓ tsp Sea salt or Kosher Salt
- Pinch of Pepper
- ½ bunch Fresh Basil or Dill ¼ cup packed
Instructions
Dressing
- Add the olive oil, apple cider vinegar, salt, and pepper to a jar or shaker and shake to combine.
Salad
- Cut the cooked potatoes into halves (or smaller dices if you prefer) and place them in a salad bowl. Cut the cooked green beans into halves and add them to the potatoes.
- Next, top with diced bell peppers, spring onions, olives, and capers. Drizzle with the salad dressing and gently toss to combine everything. Taste test and add more salt and pepper if needed.
- Finally, garnish with chopped basil and serve.Enjoy.