Easy Cashew Coffee Creamer recipe
Elevate your morning coffee with this luxurious Cashew Coffee Creamer! This homemade creamer is incredibly easy to make and delivers a rich, creamy texture that transforms any cup of coffee into a decadent treat. Perfect for those seeking a dairy-free or vegan alternative, this recipe uses simple ingredients like raw cashews, water, and optional sweeteners and flavorings. Customize it to your taste with different sweeteners and extracts for a personalized coffee experience every time. Whether you prefer a classic French vanilla or an adventurous hazelnut blend, this cashew coffee creamer is sure to become a staple in your kitchen. Enjoy the smooth, velvety texture and delightful flavors that this homemade creamer brings to your daily brew!
Ingredients
Cashew Coffee Creamer Ingredients
- 1 cup (150g) raw cashews softened if needed (see instructions)
- 1 ¼ - 2 cups (300-480 ml) water *see notes
- 1 - 6 tablespoons (15-90ml) sweetener of choice: agave, maple syrup, brown sugar, white sugar, low calorie sweetener (optional) *see notes
- 1 teaspoon (2.5-5ml) vanilla extract (optional)
- ⅛ teaspoon salt
Instructions
How to make Cashew Coffee creamer
To Soften the Cashews (Optional):
- - High-Powered Blender: If you have a high-powered blender, you can skip this step as it will blend the cashews into a smooth cream without soaking.
- - Standard Blender: If you don't have a high-powered blender, softening the cashews will help you achieve the creamiest coffee creamer.
How to Soak the Cashews:
- Place the raw cashews in a bowl.
- Cover the cashews completely with water.
- Let the cashews soak for at least 6 hours and up to 48 hours until they are very tender.
- Once soaked, drain and rinse the cashews thoroughly before using in your recipe.
How to Make Cashew Coffee Creamer:
- Blend the Ingredients: Place the cashews, water, sweetener (if using), vanilla extract (if using), and salt into a blender. Blend the mixture until it is completely smooth and creamy, ensuring there is no graininess. It's crucial to blend longer than you might expect. I typically blend mine for 3-5 minutes in my high-powered blender to achieve a perfectly smooth consistency without any pulp. The friction from blending might make the cashew cream slightly warm.
- Store Properly: Pour the cashew coffee creamer into a bottle and store it in the refrigerator. It will stay fresh for about one week. Always give the creamer a good shake before using.
Notes
Water Amount: Start with 1 ¼ cups (300 ml) of water to achieve a very rich cream. If you prefer a thinner consistency, gradually add more water until you reach the desired thickness.
Flavorings: Sweeteners and vanilla extract are optional. Begin with smaller amounts of sweetener and vanilla, as you can always adjust to taste later. This way, you avoid making it too sweet or overpowering with vanilla from the start.
Favorite Proportions: For a rich, sweet French vanilla creamer, my favorite mix is 1 ¼ cups (300 ml) water, 4 tablespoons (60 ml) maple syrup (or sweetener of your choice), and 1 teaspoon (5 ml) vanilla extract.
Bonus Flavors: Experiment with different coffee syrups or extracts to create endless flavor combinations. Hazelnut, chocolate mint, and peppermint are delicious options. Just be sure to check that the syrups or extracts are vegan if that’s a concern for you.
Note: Calories are based on one serving (about 2 tablespoons) without added sugars, as sweeteners can vary in calorie content.