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Homemade Cashew Coffee Creamer: Best Vegan recipe

Best cashew coffee creamer recipe – Indulge in the Creamy Delight of Homemade Vegan Cashew Coffee Creamer!

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Vegan coffee creamer: the best Cashew Creamer recipe. Are you ready to elevate your morning coffee routine to new heights of indulgence and flavor? Look no further than our irresistible homemade vegan cashew coffee creamer recipe! Say goodbye to store-bought creamers packed with artificial additives and hello to a wholesome, dairy-free alternative that’s as easy to make as it is delicious. This delicious vegan creamer recipe is the perfect coffee creamer for everything from black coffee to cold brew coffee. 

Creamy and Luxurious Dairy-Free Bliss: the best of plant-based coffee creamer recipes 

Imagine a creamy, velvety texture that melts seamlessly into your favorite cup of coffee, imparting a rich and satisfying flavor with every sip. That’s exactly what you get with this delicious DIY cashew coffee creamer! Our cashew milk creamer boasts a luxurious mouthfeel that rivals traditional dairy creamers, making it the perfect choice for those seeking a dairy-free or vegan option. It’s a must have recipe for every coffee drinker! 

Wholesome Ingredients, Wholesome Flavor

Crafted from just a handful of simple and wholesome ingredients, including raw cashews, water, and optional sweeteners and flavorings, our homemade creamer is a testament to the power of natural goodness. No artificial additives or preservatives here – just pure, unadulterated flavor that’s sure to delight your taste buds.

Versatile and Customizable

One of the beauty of our cashew coffee creamer recipe is its versatility. Whether you prefer a subtle hint of sweetness from maple syrup or the aromatic warmth of vanilla extract, you can easily tailor the recipe to suit your taste preferences. Plus, with options for hazelnut syrup, brown sugar, or low-calorie sweeteners, the flavor possibilities are endless!

Revolutionize Your Morning Brew

So why settle for ordinary when you can savor the extraordinary with our homemade vegan cashew coffee creamer? Revolutionize your morning brew and treat yourself to a cup of pure, unadulterated bliss with every sip. It’s time to elevate your coffee game and embrace the creamy deliciousness of homemade Plant-based creamer goodness – one sip at a time!

Why Cashew milk is a great coffee creamer

You may be asking, “is cashew milk a good coffee creamer?” And the answer is Yes! Cashew milk is a great coffee creamer!

Cashew milk is a fantastic option for coffee creamer for several reasons:

    1.    Creamy Texture: Cashew milk has a naturally creamy texture that closely resembles dairy milk, making it an excellent choice for adding richness and smoothness to your coffee. It’s the ultimate heavy cream substitute because the plant milk delivers maximum creaminess. If you want to make the best vegan coffee creamer without coconut milk this is the recipe for you!

    2.    Neutral Flavor: Cashew milk has a mild and slightly sweet flavor profile, which allows it to enhance the taste of your coffee without overpowering it. Its subtle taste complements a variety of coffee flavors without masking them.

    3.    Versatility: Cashew milk is versatile and can be easily customized to suit your own taste preferences. You can adjust the sweetness level and add flavorings like vanilla beans, maple syrup or cinnamon to create your perfect cup of coffee.

    4.    Dairy-Free and Vegan: For those who are lactose intolerant, allergic to dairy, or following a vegan lifestyle, cashew milk offers a great alternative to traditional dairy creamers. It provides all the creamy consistency without any dairy products.

    5.    Nutrient-Rich: Cashew milk is packed with nutrients like vitamins, minerals, and healthy fats, adding nutritional value to your coffee. It contains essential nutrients such as calcium, vitamin E, and magnesium, which contribute to overall health and well-being. It’s one of the best healthy alternatives to traditional creamers. 

Overall, cashew milk is a fantastic choice for coffee creamer due to its creamy texture, neutral flavor, versatility, and nutritional benefits. Whether you’re looking to enjoy a dairy-free lifestyle or simply seeking a delicious addition to your coffee, cashew milk is sure to elevate your morning brew!

Equipment needed to make cashew coffee creamer recipe 

When preparing homemade cashew coffee creamer, having the right equipment is key to achieving a smooth and delightful result. With just a few essential kitchen tools, you’ll be well-equipped to blend up your own creamy concoction in no time. From high-powered blenders to storage containers, here’s a quick overview of the equipment you’ll need, along with some handy tips to ensure success. Whether you’re a seasoned chef or a beginner in the kitchen, these tools will make the process seamless and enjoyable.

    1.    Blender: A high-powered blender or high-speed blender is recommended for achieving a smooth and creamy texture. If you don’t have a high-powered blender, soaking the cashews beforehand can help achieve a smoother consistency.

    2.    Measuring Cups and Spoons: To accurately measure the ingredients, you’ll need measuring cups and spoons for both dry and liquid ingredients.

    3.    Storage Container: A clean, airtight container such as a glass jar or glass container, mason jar or bottle with a tight-fitting lid is essential for storing the cashew coffee creamer in the refrigerator.

    4.    Strainer (Optional): While not always necessary, some recipes may call for straining the cashew creamer to remove any remaining solids for an extra smooth consistency.

    5.    Ice Cube Trays (Optional): If you plan to freeze the cashew coffee creamer, ice cube trays can be handy for portioning and storing the creamer in the freezer.

Having these basic kitchen tools on hand will make the process of making cashew coffee creamer smooth and efficient.

Cashew Coffee recipe ingredients 

Get ready to embark on a flavorful journey with our dairy-free coffee creamer recipe! Each ingredient plays a crucial role in creating a creamy, indulgent addition to your morning brew. From the rich texture of raw cashews to the sweetness of maple syrup, each component contributes to a delightful blend of flavors and textures. Let’s dive into the details of these ingredients and discover how they come together to elevate your coffee experience to new heights.

Ingredients for Dairy-Free Coffee Creamer:

    1.    Raw Cashews: These creamy nuts serve as the great base for our dairy-free creamer, providing a rich and velvety texture. They’re softened (if needed) to ensure smooth blending, creating a luxurious creaminess in every sip. Whether you making a hot tea or morning cup of coffee this creamer is the perfect addition to your beverage.

    2.    Water: The liquid component of our creamer, water helps to achieve the perfect consistency. Adjust the amount based on your preference, from a thicker, richer cream to a lighter, more pourable texture.

    3.    Sweetener of Choice: Whether it’s agave, maple syrup, hazelnut syrup, brown sugar, white sugar, or a low-calorie sweetener, this ingredient adds a touch of sweetness to balance the flavors. Customize the sweetness level to suit your taste buds, from subtle hints to indulgent sweetness.

    4.    Vanilla Extract (Optional): For those craving an extra layer of flavor, vanilla extract adds a warm and aromatic essence to the creamer. It elevates the overall taste profile, imparting a delightful hint of vanilla to your coffee.

    5.    Salt: A pinch of salt enhances the flavors and balances the sweetness, ensuring a well-rounded and harmonious taste experience. Don’t underestimate the power of this humble ingredient to elevate the creaminess of your coffee.

With this dynamic combination of ingredients, you can create a dairy-free coffee creamer that’s not only delicious and satisfying but also fully customizable to your taste preferences. Say goodbye to store-bought creamers and hello to a homemade indulgence that will elevate your morning coffee routine to new heights!

Best Cashew Coffee Creamer recipe: Easy Cashew Coffee Creamer recipe 

Elevate your morning coffee with this luxurious Cashew Coffee Creamer! This homemade creamer is incredibly easy to make and delivers a rich, creamy texture that transforms any cup of coffee into a decadent treat. Perfect for those seeking a dairy-free or vegan alternative, this recipe uses simple ingredients like raw cashews, water, and optional sweeteners and flavorings. Customize it to your taste with different sweeteners and extracts for a personalized coffee experience every time. Whether you prefer a classic French vanilla or an adventurous hazelnut blend, this cashew coffee creamer is sure to become a staple in your kitchen. Enjoy the smooth, velvety texture and delightful flavors that this homemade creamer brings to your daily brew!

Cashew Coffee Creamer Ingredients

  • 1 cup (150 grams) raw cashews, softened if needed (see instructions)
  • 1 ¼ – 2 cups (300 – 480 ml) water *see recipe card notes
  • 1 – 6 tablespoons (15 – 90 ml) sweetener of choice: agave, maple syrup, hazelnut syrup, brown sugar, white sugar, low calorie sweetener (optional) *see notes
  • 1 teaspoon (2.5 – 5 ml) vanilla extract (optional)
  • ⅛ teaspoon (0.75 grams) salt

How to make Cashew Coffee creamer 

To Soften the Cashews (Optional):

– High-Powered Blender: If you have a high-powered blender, you can skip this step as it will blend the cashews into a smooth cream without soaking.

– Standard Blender: If you don’t have a high-powered blender, softening the cashews will help you achieve the creamiest coffee creamer.

How to Soak the Cashews:

1. Place the raw cashews in a bowl.

2. Cover the cashews completely with water.

3. Let the cashews soak for at least 6 hours and up to 48 hours until they are very tender.

4. Once soaked, drain and rinse the cashews thoroughly before using in your recipe.

How to Make Cashew Coffee Creamer:

1. Blend the Ingredients: Place the cashews, water, sweetener (if using), vanilla extract (if using), and salt into a blender. Blend the mixture until it is completely smooth and creamy, ensuring there is no graininess. It’s crucial to blend longer than you might expect. I typically blend mine for 3-5 minutes in my high-powered blender to achieve a perfectly smooth consistency without any pulp. The friction from blending might make the cashew cream slightly warm.

2. Store Properly: Pour the cashew coffee creamer into a bottle and store it in the refrigerator. It will stay fresh for about one week. Always give the creamer a good shake before using.

Delicious cashew coffee creamer flavor variations 

Here are some delicious cashew coffee creamer flavor variations:

1. French Vanilla: 

   – 1 teaspoon (5 ml) vanilla extract

   – 2 tablespoons (30 ml) maple syrup or sweetener of choice

2. Hazelnut:

   – 1 teaspoon (5 ml) hazelnut extract

   – 2 tablespoons (30 ml) agave syrup or sweetener of choice

3. Chocolate Mint:

   – 2 tablespoons (10 grams) cocoa powder

   – 1/2 teaspoon (2.5 ml) peppermint extract

   – 2 tablespoons (30 ml) maple syrup or sweetener of choice

4. Cinnamon Spice:

   – 1 teaspoon (2 grams) ground cinnamon

   – 1/4 teaspoon (0.5 grams) ground nutmeg

   – 2 tablespoons (30 ml) honey or sweetener of choice

5. Caramel:

   – 1 teaspoon (5 ml) caramel extract

   – 2 tablespoons (30 ml) agave syrup or sweetener of choice

6. Pumpkin Spice:

   – 1 tablespoon (15 grams) pumpkin puree

   – 1 teaspoon (2 grams) pumpkin spice mix

   – 2 tablespoons (30 ml) maple syrup or sweetener of choice

7. Coconut Almond:

   – 1 teaspoon (5 ml) coconut extract

   – 1 teaspoon (5 ml) almond extract

   – 2 tablespoons (30 ml) agave syrup or sweetener of choice

8. Maple Pecan:

   – 1 teaspoon (5 ml) maple extract

   – 1 teaspoon (5 ml) pecan extract

   – 2 tablespoons (30 ml) maple syrup or sweetener of choice

Feel free to experiment with these flavor variations to find your perfect cup of coffee!

How to store cashew coffee creamer 

To keep your homemade cashew coffee creamer fresh and delicious, follow these simple storage tips. Proper storage ensures that you can enjoy your creamy concoction for up to a week without any loss of flavor or quality.

How to Store Homemade Cashew Coffee Creamer:

1. Use an Airtight Container: Transfer the cashew coffee creamer to a clean, airtight container, such as a glass jar or a bottle with a tight-fitting lid. This helps preserve freshness and prevent odors from the refrigerator from affecting the flavor.

2. Refrigerate Immediately: Store the container in the refrigerator immediately after preparation. The cashew coffee creamer should be kept cold to maintain its freshness and prevent spoilage.

3. Shake Before Use: Natural separation may occur, so give the container a good shake before each use to recombine the ingredients and ensure a smooth consistency.

4. Shelf Life: The cashew coffee creamer will stay fresh for about 1 week in the refrigerator. Check for any signs of spoilage, such as off smells or changes in texture, before using.

5. Freezing (Optional): If you want to extend the shelf life, you can freeze the cashew coffee creamer in ice cube trays. Once frozen, transfer the cubes to a freezer-safe bag or container. Thaw the desired amount in the refrigerator overnight before use. Note that the texture may change slightly after freezing, so it’s best to blend it again for smoothness.

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Cashew coffee creamer recipe FAQ

Can I use roasted cashews instead of raw cashews?

It’s best to use raw cashews for this recipe as they blend more smoothly and have a neutral flavor. Roasted cashews might add an unwanted flavor and may not blend as well.

How long can I store homemade cashew coffee creamer?

Your homemade cashew coffee creamer can be stored in the refrigerator for up to one week. Always check for any signs of spoilage before using.

Can I freeze cashew coffee creamer?

Yes, you can freeze the cashew coffee creamer. Pour it into ice cube trays to freeze. Once frozen, transfer the cubes to a freezer-safe bag or container. Thaw the desired amount in the refrigerator overnight and blend again if needed for smoothness.

What if I don’t have a high-powered blender?

If you don’t have a high-powered blender, soaking the cashews for at least 6 hours (or up to 48 hours) will help achieve a smoother consistency. Be sure to drain and rinse the cashews before blending.

Can I use different sweeteners in the recipe?

Yes, you can use any sweetener of your choice such as agave syrup, maple syrup, brown sugar, white sugar, or a low-calorie sweetener. Adjust the amount to taste.

What if my cashew creamer turns out too thick?

If your creamer is too thick, you can thin it out by adding more water, a little at a time, until you reach the desired consistency.

Cashew Creamer Recipe FAQ and more

Can I add other flavors to the cashew coffee creamer?

Absolutely! Feel free to experiment with different extracts or syrups such as hazelnut, chocolate mint, or caramel for a variety of delicious flavors.

Is this cashew coffee creamer vegan?

Yes, this recipe can be made vegan by using a vegan sweetener like maple syrup or agave syrup.

Will the cashew creamer separate in the fridge?

Natural separation may occur. Simply shake the container well before each use to recombine the ingredients.

Can I use the cashew coffee creamer in hot and cold beverages?

Yes, this cashew coffee creamer can be used in both hot and cold beverages. It’s versatile and adds a creamy touch to any drink.

Can I put cashew milk in coffee?

Yes, you can put cashew milk in coffee! Cashew milk is a creamy, dairy-free alternative that blends well with coffee, adding a rich and smooth texture. It’s perfect for those who are lactose intolerant, vegan, or simply looking to try a plant-based option. Just be sure to shake or stir it well before adding it to your coffee to ensure even consistency.

What to serve with coffee

You might like some of these crowd pleasers to go with your tasty Aeropress coffee:

More drinks recipes you might like – dairy-free ideas

Looking for an easy homemade gift idea? Try making my crowd-pleaser fan favorite dairy-free and vegan hot chocolate in a jar gift 

DID YOU MAKE THIS RECIPE?

Please leave us a review below and let us know how it turned out 🙂

Easy Cashew Coffee Creamer recipe

Elevate your morning coffee with this luxurious Cashew Coffee Creamer! This homemade creamer is incredibly easy to make and delivers a rich, creamy texture that transforms any cup of coffee into a decadent treat. Perfect for those seeking a dairy-free or vegan alternative, this recipe uses simple ingredients like raw cashews, water, and optional sweeteners and flavorings. Customize it to your taste with different sweeteners and extracts for a personalized coffee experience every time. Whether you prefer a classic French vanilla or an adventurous hazelnut blend, this cashew coffee creamer is sure to become a staple in your kitchen. Enjoy the smooth, velvety texture and delightful flavors that this homemade creamer brings to your daily brew!
Course Breakfast, Drinks, Snack, Vegan
Cuisine American
Keyword drinks, healthy recipes, meal prep, vegan
Prep Time 5 minutes
Servings 20 servings
Calories 60kcal
Author Munchyesta.com

Ingredients

Cashew Coffee Creamer Ingredients

  • 1 cup (150g) raw cashews softened if needed (see instructions)
  • 1 ¼ – 2 cups (300-480 ml) water *see notes
  • 1 – 6 tablespoons (15-90ml) sweetener of choice: agave, maple syrup, brown sugar, white sugar, low calorie sweetener (optional) *see notes
  • 1 teaspoon (2.5-5ml) vanilla extract (optional)
  • teaspoon salt

Instructions

How to make Cashew Coffee creamer

    To Soften the Cashews (Optional):

    • – High-Powered Blender: If you have a high-powered blender, you can skip this step as it will blend the cashews into a smooth cream without soaking.
    • – Standard Blender: If you don’t have a high-powered blender, softening the cashews will help you achieve the creamiest coffee creamer.

    How to Soak the Cashews:

    • Place the raw cashews in a bowl.
    • Cover the cashews completely with water.
    • Let the cashews soak for at least 6 hours and up to 48 hours until they are very tender.
    • Once soaked, drain and rinse the cashews thoroughly before using in your recipe.

    How to Make Cashew Coffee Creamer:

    • Blend the Ingredients: Place the cashews, water, sweetener (if using), vanilla extract (if using), and salt into a blender. Blend the mixture until it is completely smooth and creamy, ensuring there is no graininess. It’s crucial to blend longer than you might expect. I typically blend mine for 3-5 minutes in my high-powered blender to achieve a perfectly smooth consistency without any pulp. The friction from blending might make the cashew cream slightly warm.
    • Store Properly: Pour the cashew coffee creamer into a bottle and store it in the refrigerator. It will stay fresh for about one week. Always give the creamer a good shake before using.

    Notes

    Water Amount: Start with 1 ¼ cups (300 ml) of water to achieve a very rich cream. If you prefer a thinner consistency, gradually add more water until you reach the desired thickness.
    Flavorings: Sweeteners and vanilla extract are optional. Begin with smaller amounts of sweetener and vanilla, as you can always adjust to taste later. This way, you avoid making it too sweet or overpowering with vanilla from the start.
    Favorite Proportions: For a rich, sweet French vanilla creamer, my favorite mix is 1 ¼ cups (300 ml) water, 4 tablespoons (60 ml) maple syrup (or sweetener of your choice), and 1 teaspoon (5 ml) vanilla extract.
    Bonus Flavors: Experiment with different coffee syrups or extracts to create endless flavor combinations. Hazelnut, chocolate mint, and peppermint are delicious options. Just be sure to check that the syrups or extracts are vegan if that’s a concern for you.
    Note: Calories are based on one serving (about 2 tablespoons) without added sugars, as sweeteners can vary in calorie content.

    Delicious cashew coffee creamer flavor variations 

    Here are some delicious cashew coffee creamer flavor variations:
    1. French Vanilla: 
       – 1 teaspoon (5 ml) vanilla extract
       – 2 tablespoons (30 ml) maple syrup or sweetener of choice
    2. Hazelnut:
       – 1 teaspoon (5 ml) hazelnut extract
       – 2 tablespoons (30 ml) agave syrup or sweetener of choice
    3. Chocolate Mint:
       – 2 tablespoons (10 grams) cocoa powder
       – 1/2 teaspoon (2.5 ml) peppermint extract
       – 2 tablespoons (30 ml) maple syrup or sweetener of choice
    4. Cinnamon Spice:
       – 1 teaspoon (2 grams) ground cinnamon
       – 1/4 teaspoon (0.5 grams) ground nutmeg
       – 2 tablespoons (30 ml) honey or sweetener of choice
    5. Caramel:
       – 1 teaspoon (5 ml) caramel extract
       – 2 tablespoons (30 ml) agave syrup or sweetener of choice
    6. Pumpkin Spice:
       – 1 tablespoon (15 grams) pumpkin puree
       – 1 teaspoon (2 grams) pumpkin spice mix
       – 2 tablespoons (30 ml) maple syrup or sweetener of choice
    7. Coconut Almond:
       – 1 teaspoon (5 ml) coconut extract
       – 1 teaspoon (5 ml) almond extract
       – 2 tablespoons (30 ml) agave syrup or sweetener of choice
    8. Maple Pecan:
       – 1 teaspoon (5 ml) maple extract
       – 1 teaspoon (5 ml) pecan extract
       – 2 tablespoons (30 ml) maple syrup or sweetener of choice
    Feel free to experiment with these flavor variations to find your perfect cup of coffee!

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