Easy cheesy Parmesan bread rolls
These deliciously cheesy parmesan crusted bread buns are so irresistibly good that they should probably come with a warning. These no-knead rolls have a fluffy crumb, light flavour and a deliciously cheesy Parmesan crust that makes it hard to resist. Because I love homemade bread but I also hate to knead bread this is my go-to bread recipe. It requires no kneading, a minimal amount of cleaning and doesn’t make a mess of my kitchen. And it’s a great bread recipe for baking with kids, because it’s so easy and delicious.
Ingredients
- 1½ tbsp Instant Yeast
- 7/8 cup (200g) All Purpose Flour
- ½ cup (100g) Tipo 00 Flour
- 4 cups + 7 tbsp (400g) Rolled Oats
- 2 cups Lukewarm Water
- 2 tsp Salt
- 1 tbsp Sugar
Topping
- 5-7 tbsp Grated Parmesan Cheese
- 2 tbsp Dried Thyme
- 1 tsp Sea salt
Instructions
- In a large mixing bowl add 1/2 cup lukewarm water and whisk in the yeast until it is dissolved. Add the rest of the lukewarm water as well as the salt and sugar. Stir in the rolled oats and the Italian 00 flour before slowly adding the all-purpose flour a little at a time. You want the dough to be fairly wet so they will just hold the shape when you shape the rolls with a spoon.
- Once the dough has the right soft chewing gum consistency place it somewhere warm and cover with a clean cloth. Leave it to rise for 30-60 minutes or until the dough has risen to double size.
- Once the dough has risen, preheat the oven to 350F and use a spoon to shape the dough into rolls and place them on a baking sheet covered in baking paper. Sprinkle sea salt, grated parmesan cheese and dried thyme on top (and optionally you can sprinkle a little extra flour on top to make the crust extra crispy).Bake the rolls in the oven for 25-39 minutes or until they are baked through and lightly golden on the outside.Remove the rolls from the oven and let them cool for at least 45 minutes before eating.
Notes
These easy Parmesan rolls are freezer friendly.