Easy delicious Vegan Potato pizza recipe
This easy potato topped pizza recipe is delicious, mouthwatering and a great way to use leftover potatoes. It’s made with my quick 15-minute vegan pizza dough topped with red pesto, potato slices, spices and vegan cheese (or feta cheese). It’s melt-in-your-mouth delicious and works for every occasion from get-togethers to summer nights to children’s parties to quick delicious dinners. Because it’s so easy to make and requires almost no time or effort it’s my go-to quick dinner solution that always makes everyone happy.Think crispy pizza bread with golden baked potato slices topped with creamy, cooling cheese and flavourful Mediterranean spices. It doesn’t get much better or easier than this vegan potato pizza.
Ingredients
- 1 Pizza Dough
- 5 tbsp Red Pesto vegan
- 1 pound Cooked Potatoes thinly sliced
- ½ cup Vegan Cheese or Feta cheese
- 1 cup Mixed Salad
- 1 tbsp Greek Spice Mix
- Pinch of salt
Topping
- Sweet and Sour Chili Sauce optional
Instructions
- Preheat the oven to 350F and line a baking sheet with baking paper (or use a pizza stone to cook if you have one).
- Place your rolled out pizza dough on the lined baking sheet and spread the red pesto evenly over the pizza.
- Next, top the pizza with the potato slices and season with salt and greek spice mix. Generously crumble cheese on top and bake the pizza in the middle of the oven for 15-20 minutes or until the pizza dough is golden and ready to serve.
- Once the pizza is cooked, remove it from the oven and top with baby salad and a drizzle of chilli sauce.Cut into slices and serve.