Easy garlic cheese bread recipe: best stale baguette recipe
This Easy Garlic Cheese Bread recipe is the perfect way to revive a stale baguette, turning it into a deliciously gooey and flavorful treat. With just a few simple ingredients, including rich garlic butter and melted cheese, you can create a mouthwatering appetizer or side dish that will impress your family and friends. Whether you serve it alongside pasta, soup, or on its own, this recipe guarantees a delightful burst of flavor in every bite!
Ingredients
Cheesy Garlic Bread Recipe ingredients:
- 1/2 cup (8tbsp/115g) unsalted butter, melted (use vegan butter for vegan version)
- 4 big garlic cloves, grated
- 1/2 cup (50g) grated Parmesan cheese (omit for a vegan version or use vegan parmesan)
- 1/4 cup (15g) firmly packed chopped flat-leaf parsley
- ¼ teaspoon kosher salt
- 1/4 teaspoon Black pepper, adjust to taste
- 1 baguette or rustic crusty loaf
- 1/2 pound (227g) fresh mozzarella, thinly sliced (optional) (omit for a vegan version or use vegan mozzarella)
Instructions
How to make Baguette garlic bread Instructions
- Preheat the Oven: Set your oven to 200°C (390°F).
- Prepare the Bread: Cut the baguette in half. Then, slice it almost all the way through into 2cm (about ¾ inch) thick pieces.
- Make the Garlic Butter: In a bowl, combine the melted butter, grated garlic, grated Parmesan (if using), salt, and chopped parsley. Mix well and taste to adjust the saltiness and garlic intensity according to your preference.
- Spread the Garlic Butter: Generously spread the garlic butter mixture over the cut sides of the bread, ensuring you reach the bottom of each slit—don’t hold back!
- Apply Remaining Butter: Use any leftover garlic butter to smear over the top and sides of the bread for added flavor.
- Wrap in Foil: Tightly wrap each half of the bread in aluminum foil.
- Bake the Bread: Place the wrapped bread in the oven and bake for 15 minutes, or until the crust feels crispy (you can check through the foil). If you’re adding mozzarella, gently open each slit using an offset spatula or spoon and tuck in slices of mozzarella—it’s okay if some cheese peeks out from the top. Return the bread to the oven and bake for an additional 5 minutes, or until the cheese is melted and the top is golden.
- Serve: Remove the bread from the oven and slice it with a serrated knife, or tear it apart with your hands. Serve immediately while warm.
- Enjoy your cheesy garlic bread!
How to make air fryer garlic bread Instructions
- Prepare the Garlic Butter: In a bowl, combine the melted butter, grated garlic, grated Parmesan cheese, chopped parsley, kosher salt, and black pepper. Mix well and adjust seasoning to taste.
- Prepare the Baguette: Slice the baguette in half (or 3 equal parts depending on your air fryer size), then cut it almost all the way through into 2 cm (about ¾ inch) thick slices without cutting all the way through. This helps the butter soak in and keeps the bread intact.
- Apply the Garlic Butter: Generously spread the garlic butter mixture over the cut sides of the baguette. Make sure to get into the crevices for maximum flavor.
- Add Mozzarella (if using): If you’re adding mozzarella, gently tuck the slices into the slits of the bread.
- Air Fry: Preheat the air fryer to 200°C (390°F). Place the prepared garlic cheese bread in the air fryer basket. Cook for about 8-10 minutes, or until the bread is crispy and golden brown. Check halfway through to ensure even cooking.
- Serve: Remove the garlic cheese bread from the air fryer. Slice it with a serrated knife or tear it apart with your hands, and serve immediately.
How to make frozen garlic bread in air fryer
- Preheat Air Fryer: Preheat your air fryer to 200°C (390°F) for about 5 minutes.
- Place the Garlic Bread: Remove the frozen garlic bread from the packaging. If it’s in individual pieces, you can place them directly in the air fryer basket. Make sure to arrange them in a single layer to allow for even cooking.
- Air Fry: Cook the frozen garlic bread in the air fryer for about 8-10 minutes. Check for doneness at the 5-minute mark; if they are not golden and crispy enough, continue cooking for an additional 2-5 minutes.
- Check for Crispiness: Depending on your air fryer model and the thickness of the garlic bread, you may need to adjust the cooking time slightly. The bread should be golden brown and heated through.
- Serve: Once done, carefully remove the garlic bread from the air fryer. Allow it to cool for a minute, then serve warm.
Notes
• Bread Options: You can use any bread of your choice for this garlic bread. For a classic Dominos or Pizza Hut style, opt for a basic bakery French stick or baguette.
•French Baguette Size: A typical French baguette is about 60 cm (2 feet) long with a diameter of 7-9 cm (2.7-3.5 inches).
•Garlic Intensity: The garlic flavor will mellow slightly during cooking, so if you find it too strong raw, don’t worry; it will balance out.