Best Stale Baguette Recipe: Easy Garlic Bread with Cheese (Domino’s Copycat!)

If you’ve got a stale baguette sitting on your counter, don’t toss it—transform it into the best easy garlic bread recipe you’ve ever tasted. This stale baguette recipe is one of my favorite ways to reduce food waste and create something delicious from something forgotten. In just a few simple steps, you can turn leftover bread into a golden, buttery, cheesy garlic bread that rivals anything from a restaurant—or even Domino’s garlic bread!

Why I Love This Leftover Bread Recipe

I’ve always hated wasting bread, especially a good French baguette. One day, after dinner at a friend’s house, she served the most amazing garlic cheese bread I’d ever tasted—crispy on the outside, soft and garlicky on the inside. I was shocked when she told me she made it with a day-old baguette! She happily shared her method, and ever since then, I’ve made it my mission to never waste leftover bread again. Now, this easy garlic bread baguette recipe is a weekly go-to in my kitchen.

Whether it’s a soft store-bought French stick or a crusty homemade loaf that’s gone stale, this Domino’s garlic bread copycat recipe is a game changer. Add some cheese, wrap it in foil, and bake it until bubbly—what you get is pure comfort food, perfect as a side dish, appetizer, or midnight snack. And the best part is, it’s sooo easy to make vegan. Just swap out the regular cheese and butter with your favorite plant based substitutes and you’ve got the most amazing vegan garlic and cheese bread!

Best quick bread recipe Domino’s copycat garlic bread 

There are countless methods to prepare garlic bread, but for me, the Domino’s style will always reign supreme: a baguette cut almost all the way through, with each piece generously coated in garlic butter, wrapped in foil, and baked until perfectly toasted. It’s a great way to add deliciousness to the dinner table with barely any extra work. And you’re sure this garlic herb butter bread will be a huge hit! 

Add loads of cheese 

You can make this a simple delicious buttery garlic bread, or you can add extra cheese to make this your new best friend! As the butter melts and revives the bread into a perfect appetizer, any different cheeses added will melt. Imagine the cheesy pull as you dig into the garlic bread and tear off a slice. 

This cheese bread recipe is not just a way to use up stale bread; it’s an invitation to create a delicious, satisfying dish that brings joy to the table. So, grab that stale baguette, and let’s turn it into something extraordinary with this easy and delicious garlic cheese bread recipe!

Best Bread for Garlic Bread

For a truly unforgettable, classic garlic bread experience, I adhere to one strict guideline that I refuse to compromise on:

NO FANCY BREAD ALLOWED.

In my opinion, classic garlic bread should always be made with a standard supermarket or basic bakery French stick or baguette. The crust is not overly thick, and it tends to be quite soft rather than crispy. When it’s generously spread with butter and baked in foil, it achieves the perfect balance of crunchy crust and soft, warm, garlic butter-infused bread. 

Note: you can use any bread you want to make this  homemade garlic bread baguette. From homemade bread, store-bought bread to a stale grocery loaf of French bread this cheesy garlic bread baguette recipe can work for all types of bread!

Fresh Garlic is a Must!

Aside from the choice of bread, I have one more essential rule: always use fresh garlic. While I can happily indulge in garlic bread from Domino’s and Pizza Hut, there’s an undeniable tanginess to their bread, likely due to the use of jarred garlic. That’s the main difference I notice between fresh and jarred garlic, probably a result of preservatives.

This is precisely why homemade garlic bread will always surpass that from Domino’s.

How to Revive a Stale Baguette (Perfect for Garlic Bread!)

Wondering what to do with a stale baguette? Don’t throw it out—transform it! In this stale baguette recipe, I’ll show you exactly how to revive old, hardened bread and turn it into the best easy garlic bread recipe—crispy on the outside, fluffy on the inside, and full of garlicky, cheesy flavor.

As someone who loves using every last bit of leftover bread, I’ve tested dozens of tricks to bring stale loaves back to life. And this one is hands down the best. It’s the same method I used to make my very first Domino’s garlic bread copycat recipe, and it’s been a family favorite ever since.

How to Freshen Up a Stale Baguette (Step-by-Step)

This method doesn’t just soften the bread—it brings it back to bakery-fresh quality, making it the ideal base for cheesy garlic bread or any other leftover bread recipe.

Step 1: Soak

Quickly run the baguette under cold water or lightly dip it until the crust is damp (not soaked through). Then, wrap it tightly in aluminum foil.

Step 2: Steam Bake

Place the foil-wrapped bread in a cold oven, then set it to 300°F (150°C). Bake for 12–15 minutes. This step steams the bread and softens the interior.

Step 3: Crisp It

Remove the foil and return the bread to the oven for 5 more minutes to get that delicious, crisp crust.

Pro tip: If you’re using the bread for garlic cheese bread, skip Step 3 and apply your garlic butter mixture right after Step 2 while the baguette is still soft and hot!

Best Ingredients for Garlic Cheese Bread (Domino’s Style)

Turn your revived bread into the ultimate Domino’s garlic bread copycat with these simple, pantry-friendly ingredients:

Garlic Bread Ingredient Breakdown

Unsalted Butter (½ cup / 113g)
Rich, melted butter is the base of your garlic spread—essential for soft texture and crispy edges.

Fresh Garlic (4 large cloves, grated)
Nothing beats the flavor of fresh garlic. It’s bold, aromatic, and far superior to jarred or powdered alternatives.

Parmesan Cheese (½ cup, grated)
Adds savory, nutty flavor and a crisp, cheesy crust. For variation, try sharp cheddar or vegan cheese alternatives.

Flat-Leaf Parsley (¼ cup, chopped)
Brings freshness, color, and balance. You can swap in Italian seasoning for a more herb-forward flavor.

Kosher Salt (¼ tsp)
Enhances all the other ingredients—don’t skip it!

Black Pepper (to taste)
Adds just the right amount of subtle heat and depth.

Stale Baguette or Crusty Bread (1 loaf)
The heart of this leftover baguette recipe—stale bread is ideal because it holds the garlic butter without turning soggy.

Fresh Mozzarella (½ lb, optional)
For an extra indulgent, melty twist. Adds creamy texture and gooey cheese pulls!

How to Make Garlic Bread with Baguette – Oven Instructions

This easy garlic bread recipe using a baguette delivers that golden, garlicky goodness you love—crispy on the outside, soft on the inside, and bursting with flavor.

Instructions: Classic Oven-Baked Garlic Bread Baguette

Preheat the Oven
Set your oven to 200°C (390°F) to get it ready for baking.

Slice the Baguette
Cut the baguette in half lengthwise, then make 2 cm (¾-inch) slits across the top—cut almost all the way through but leave the base intact to hold its shape.

Mix the Garlic Butter Spread
In a mixing bowl, combine:

• Melted butter
• Grated fresh garlic
• Grated Parmesan (optional)
• Kosher salt
• Fresh chopped parsley
  Taste and adjust for saltiness and garlic intensity.

1. Spread the Garlic Butter Generously
   Use a spatula or butter knife to press the garlic butter into each slit. Make sure to coat both the inside and outside of the bread thoroughly.
2. Smear the Top and Sides
   Any leftover butter? Use it to coat the top and sides of the bread for extra flavor and that perfect crispy crust.
3. Wrap and Bake
   Tightly wrap each half of the baguette in aluminum foil and place on a baking sheet.
4. Bake for 15 minutes or until heated through and lightly crisp.
5. Add Mozzarella (Optional)
   If using mozzarella, gently open the slits with a spoon or offset spatula and tuck slices inside. Return to the oven for 5 more minutes until the cheese is melted and bubbling.
6. Serve Immediately
   Use a serrated knife or simply tear apart the bread. Serve warm for the best texture and flavor.

Air Fryer Garlic Bread – Cheesy Baguette Version

Making air fryer garlic bread with cheese is quick, crispy, and perfect for weeknights or small gatherings.

Instructions: Easy Air Fryer Garlic Cheese Bread

1. Prepare the Garlic Butter
   Mix melted butter, freshly grated garlic, Parmesan cheese (if using), chopped parsley, salt, and pepper. Taste and adjust seasoning.
2. Slice the Baguette
   Cut your baguette in half or into thirds (depending on air fryer size). Then slice almost all the way through into 2 cm slits.
3. Spread the Garlic Butter
   Smear the butter mixture deeply into each slit and over the surface of the bread.
4. Add Mozzarella (Optional)
   Gently tuck mozzarella slices into the cuts for that gooey, cheesy finish.
5. Preheat & Cook in Air Fryer: Preheat the air fryer to 200°C (390°F).
6. Place bread in the basket (cut side up if open-faced) and air fry for 8–10 minutes, checking halfway through.
7. Serve
   Carefully remove and slice to serve immediately. Enjoy warm for maximum deliciousness!

How to Cook Frozen Garlic Bread in the Air Fryer

Short on time? Here’s how to make frozen garlic bread in the air fryer fast and crispy.

Instructions: Frozen Garlic Bread Air Fryer Method

1. Preheat the Air Fryer
   Set to 200°C (390°F) and allow it to preheat for about 5 minutes.
2. Load the Frozen Garlic Bread
   Remove from packaging. If the pieces are separated, lay them in a single layer in the air fryer basket—do not overlap.
3. Cook the Garlic Bread
   Air fry for 8–10 minutes, flipping or rotating as needed for even cooking. Check at 5 minutes and adjust based on thickness.
4. Serve
   Once golden and crisp, remove carefully, let cool for a minute, and enjoy your crispy garlic bread straight from the freezer.

Tips for Best Results:

• Don’t overcrowd the basket—cook in batches if necessary.
• Keep an eye on timing—air fryers vary in power, so check for browning.

Delicious Garlic Bread Baguette Variations

Switch things up with these flavor-packed garlic bread recipe variations:

• Herbed Garlic Bread – Add rosemary, oregano, or thyme to the butter mixture.
• Spicy Garlic Bread – Mix in red pepper flakes or diced jalapeños.
• Cheesy Pesto Garlic Bread – Add a layer of pesto under the garlic spread.
• Mediterranean Style – Top with feta, olives, sun-dried tomatoes, and mozzarella.
• Four-Cheese Bread – Combine mozzarella, Parmesan, cheddar, and fontina.
• Spinach & Artichoke Garlic Bread – Mix in sautéed spinach and artichoke hearts.
• Truffle Garlic Bread – Drizzle truffle oil before baking for rich, aromatic flavor.
• Stuffed Garlic Bread – Add sautéed mushrooms or roasted red peppers inside.
• Buffalo Cauliflower Garlic Bread – Top with spicy roasted cauliflower for a bold twist.
• Sweet & Savory Garlic Bread – Add honey or maple syrup to the butter and top with brie or goat cheese.

These easy garlic bread twists are perfect for customizing your loaf to match your meal, mood, or dietary preferences.

Why This Garlic Bread is the Best Use for Leftover Bread

This easy garlic cheese bread recipe is the perfect solution for reviving very stale baguette or any old loaf. It’s budget-friendly, eliminates food waste, and delivers restaurant-quality results right from your kitchen.

Whether you’re looking for a quick side dish, a snack, or a way to stretch your grocery budget, this is the best stale baguette recipe for the job. You’ll never throw out dry bread again!

Garlic Bread Recipe Baguette – Tips & Tricks for Perfect Results

Making the best garlic bread from a baguette is all about simple techniques that bring out bold flavors and crispy textures. Whether you’re aiming for a Domino’s garlic bread copycat recipe or experimenting with plant-based options, these tips will elevate your easy garlic bread recipe every single time.

1. Slice, Spread & Reassemble Like a Pro

• For classic, bakery-style garlic bread:
• Slice your baguette in half horizontally.
• Spread your garlic butter mixture generously over both cut sides.
• Reassemble the loaf, wrap tightly in foil, and bake at 400°F (200°C) for 15 minutes.
• For extra crunch, unwrap and bake for an additional 3–5 minutes until the top is golden and crispy.
• After baking, slice into 2- to 3-inch pieces—perfect for serving without the mess.

2. Butter & Olive Oil Combo for Rich Flavor

• Try blending melted butter with extra virgin olive oil (50/50 ratio). This combo adds complexity and moisture.
• Want a dairy-free version? Use only olive oil for a flavorful, plant-based garlic bread recipe.

3. Use the Chopstick Trick to Prevent Overcutting

• To avoid slicing all the way through the loaf (ideal for pull-apart garlic bread):
• Place a chopstick along each side of the baguette.
• Use them as a guide to prevent the knife from cutting through entirely.
  This method keeps your garlic bread intact—just like Domino’s style.

4. Try Horizontal Slicing for a Cleaner Presentation

• Another great method for garlic bread baguette recipes:
• Slice the baguette lengthwise (horizontally).
• Spread garlic butter on both halves, bake, and then cut into slices after baking.
  This reduces squishing and creates beautiful, evenly shaped pieces.

5. Flavor Swap: Use Marjoram Instead of Parsley

• For a twist on the classic herb topping:
• Replace parsley with marjoram for a more aromatic, Mediterranean flavor.
• This herb adds depth and sophistication to your garlic bread without overpowering it.

6. Easy Vegan Garlic Bread Options

• Want to make a vegan garlic cheese bread?
• Swap Parmesan for nutritional yeast for a cheesy, umami flavor.
• Use vegan mozzarella to keep that delicious meltiness.
• Or skip the cheese entirely and let garlic, herbs, and olive oil shine.

Whether you’re working with a leftover baguette, making a quick weeknight side dish, or prepping an appetizer for friends, these expert tips ensure your garlic bread turns out golden, crispy, and full of flavor every time.

What to Serve with Garlic Cheese Bread (Vegetarian Pairings)

Looking for delicious vegetarian dishes to serve with your homemade cheese garlic bread? These flavorful, wholesome pairings perfectly complement the rich, buttery crunch of garlic bread made from a baguette.

Vegetarian Side Dishes for Garlic Bread

Mixed Green Salad
A crisp salad made with baby greens, cherry tomatoes, cucumbers, and a light vinaigrette balances the richness of garlic cheese bread beautifully.

Caprese Salad
Layers of fresh mozzarella, ripe tomatoes, and basil leaves, drizzled with balsamic glaze and extra virgin olive oil—this Italian classic pairs effortlessly with garlic bread.

Hearty Vegetable Soup
Warm bowls of minestrone, tomato basil, or lentil vegetable soup are perfect for dipping garlic bread and turning a snack into a satisfying meal.

Pasta Primavera
Tossed with seasonal vegetables, garlic, and olive oil, this light and colorful pasta dish complements the garlic bread without overpowering it.

Roasted Vegetables
Roasted zucchini, bell peppers, carrots, and onions seasoned with herbs add depth and contrast to the richness of garlic cheese bread.

Stuffed Bell Peppers
Rice, black beans, corn, and spices inside roasted bell peppers make a hearty and colorful dish that pairs well with crispy garlic baguette slices.

Mushroom Risotto
Creamy, savory mushroom risotto is elevated when served with garlic bread on the side to scoop up every last bite.

Spinach Artichoke Dip
Serve warm with garlic bread instead of chips—it’s the perfect combo of cheesy, creamy, and garlicky indulgence.

Tomato Bruschetta Topping
Dice fresh tomatoes, garlic, basil, and olive oil and spoon over your garlic bread for a quick, flavorful twist on bruschetta.

Grilled Vegetable Skewers
Skewers of grilled mushrooms, zucchini, peppers, and onions add a smoky touch that complements the cheesiness of the bread.

How to Meal Prep and Freeze Garlic Bread (Baguette Version)

Transform any stale baguette into a freezer-friendly garlic cheese bread that’s ready to go whenever you need a delicious side dish or snack.

Meal Prep Instructions

Make the Garlic Butter Spread
Combine melted unsalted butter, freshly minced garlic, grated Parmesan, chopped parsley, salt, and pepper in a bowl. Mix well until smooth.

Slice the Baguette
Cut your baguette in half, then slice into 2-inch sections or keep whole for a rustic presentation.

Spread the Garlic Butter
Generously slather the butter mixture over the cut sides and into the crevices. For extra flavor, tuck mozzarella slices or other cheese into the slits.

Wrap and Store
Wrap each piece tightly in aluminum foil or plastic wrap. Place in a zip-top freezer bag or airtight container.

Label and Date
Mark with the prep date and freeze for up to 3 months, or store in the refrigerator for up to 2 days if baking soon.

Freezing Garlic Bread – Two Easy Methods

Option 1: Freeze Pre-Baked Garlic Bread

Bake, let cool, wrap, and freeze. Reheat when needed.

Option 2: Freeze Unbaked Garlic Bread

After assembling, wrap the raw garlic bread and freeze. Bake straight from frozen when ready to enjoy!

Reheating Garlic Bread: Oven & Air Fryer

1. Thawing Frozen Garlic Bread

• Let thaw in the fridge for several hours or overnight. In a rush? Bake directly from frozen—just add a few minutes to the cooking time.

2. Bake from Frozen (Oven or Air Fryer)

• Oven: Preheat to 200°C (390°F) and bake for 15–20 minutes, until golden and crisp.
• Air Fryer: Preheat to 200°C (390°F), and cook for 10–15 minutes, checking halfway.

3. Reheat Leftovers

• Oven: 180°C (350°F) for 10–15 minutes
• Air Fryer: 200°C (390°F) for 5 minutes

Smart Ways to Use Stale Bread

Don’t toss stale baguettes! Try these simple ideas:

• Make Homemade Bread Crumbs – Toast, grind, and store.
• Bake Rustic Croutons – Toss with olive oil and herbs, bake until golden.
• Whip Up Bread Pudding – Sweet or savory options both work.
• Serve with Soup – Thinly slice and float on French onion soup for a crunchy topping.

What I’ve been making lately

• Traditional Colombian Natilla Recipe – Creamy Holiday Custard
• Best Stale Baguette Recipe: Easy Garlic Bread with Cheese (Domino’s Copycat!)
• Jamaican coconut rice and peas recipe (Classic beans)
• Perfect Ratio McCormick Cinnamon Sugar Recipe (Copycat)
• Ekmek Kataifi Recipe: Greek Custard & Cream Dessert

Garlic Bread Recipe FAQs

Make it a meal

Serve with:

• Portobello steaks
• Celeriac steak
• Vegan nuggets 
• Easy vegan roast 
• Tofu roast

And add a delicious salad like:

• Easy vegan Greek salad 
• Vegan Spanish bean salad 
• Roasted fennel and tomatoes salad
• Easy quick couscous salad 
• Couscous with roasted carrots and Dukkah 

And serve with a tasty bread like:

• Vegan garlic bread 
• Easy quick naan bread 
• 1-hour yeast less focaccia bread

Delicious sauces you might like

• Best Quick Chinese Stir Fry Sauce
• Homemade Carolina Reaper Hot Sauce
• Copycat Arbys Red Ranch Sauce
• Easy Vietnamese Peanut sauce
• Easy Gluten Free Ponzu Sauce
• 10 Easy Hot Pot Dipping Sauces
• Japanese Hibachi Brown Sauce