Easy Spicy Halloumi and Veggies bowl
This easy spicy halloumi and veggies bowl is ready to eat in under 20 minutes. Think fluffy couscous, savory grilled broccoli and mushrooms, topped with golden grilled halloumi cheese. It's so good, I don't even have words to describe it.
Equipment
- Non-stick pan
Ingredients
- 1 tbsp Olive Oil
- 1½ cup Instant Couscous
- 2 tsp Dried Thyme
- 2x 8 oz packs Halloumi Cheese Diced
- ½ head Broccoli
- 1 cup Green Beans
- 1 cup Sliced Mushrooms
- ½ Red Onion Diced
- 1 tbsp Greek Spice Mix
- 1 tbsp Paprika
- 1 tbsp White Wine Vinegar
- Salt and Pepper to taste
- 1 bunch Fresh Cilantro or Fresh Basil Chopped
Instructions
- Start by cooking the couscous as instructed on the package and season with salt, pepper and dried thyme.
- Rinse the broccoli and break it into small florets.
- Heat olive oil in a large non-stick pan and add the broccoli florets, onion, mushrooms and green beans. Let them cook for a few minutes before seasoning with Greek spice mix, paprika, salt and pepper.
- Let the veggies cook for a few minutes at medium high heat. Remove the vegetables and add half of them to the couscous. Set the other half aside.
- Add chopped cilantro to the couscous and stir until all the veggies and spices are mixed.
- Add a little more olive oil to the pan and cook the diced halloumi. Season with a little paprika, salt and pepper and let the cheese cook at medium heat until it turns golden. Turn the cheese over a couple of times, so all the sides get golden. Once the halloumi is golden, take them off the heat.
- Serve the couscous in a bowl topped with extra grilled veggies, golden halloumi cheese and a garnish of fresh cilantro. Enjoy.