Easy Vegan Apple and Onion Pie
This savory easy vegan apple and onion pie is delicious and full of flavour and textures. The soft apples and onions are topped with crunchy almonds, creamy cashew cheese or tofu and fresh herbs. When people think of apple pie they usually think of dessert with a side of vanilla ice cream…but this apple pie is here to be a rebel among pies. It’s vegan, it’s made with apples, it’s a pie and it has nothing to do with dessert. This apple and onions pie is savory, decadent and the ideal pie to serve for Thanksgiving, Christmas and any other occasion.
Ingredients
- 1 Pie Dough
- 1 tbsp Olive Oil
- 5 Medium Apples Sliced into wedges
- 3 Medium Onions Sliced
- 2 cloves Garlic Minced
- ½ cup Vegan Cashew Cheese or Silken Tofu
- ½ cup Almonds
- 1 tbsp Curry Powder
- 1 tbsp Greek Spice Mix
- 1 tsp Dried Thyme
- 1 tsp Sambal Oelek Chili paste
- Pinch of salt
- 3 tbsp Fresh Herbs Topping
Instructions
- Preheat oven to 400F.
- Heat olive oil in a large frying pan and add apple wedges and onions. Let the mix cook for 3 minutes before adding all the spices. Mix together well and let it cook until the onions are softened.
- Grease a pie plate with olive oil and line with the pie dough. Fill the pie with the apple mix and top with almonds and cashew cheese or tofu.
- Bake the pie in the oven for 25 minutes or until the dough is baked and the pie is golden on top.Top the pie with fresh herbs and serve.