Full Irish Breakfast recipe with Irish Breakfast Tomatoes
Indulge in a delicious vegetarian twist on the classic full Irish breakfast with our hearty and flavorful recipe for two. Featuring savory vegetarian sausages, crispy bacon, perfectly fried eggs, baked beans, and golden potatoes, this satisfying breakfast spread is sure to satisfy your morning cravings. Plus, add a burst of freshness with our mouthwatering Irish breakfast tomatoes on the side. It’s a breakfast feast that’s perfect for sharing with a loved one or enjoying all to yourself. Let’s get cooking!
Ingredients
Easy Irish Breakfast tomatoes Ingredients:
- 2 large tomatoes
- 2 tablespoons (30ml) olive oil
- 1-2 clove garlic minced
- 1 teaspoon dried oregano
- 1/3 teaspoon Salt and pepper to taste
- Fresh parsley chopped, for garnish (optional)
Full Irish Breakfast Ingredients:
- 4 vegetarian sausages
- 4 large eggs
- 4 slices vegetarian bacon
- 1 can (400g) vegetarian baked beans
- 2 large potatoes sliced into rounds
- 1 tablespoon (15ml) olive oil
- 1/3 teaspoon Salt and pepper to taste
- Fresh parsley chopped, for garnish (optional)
Instructions
Irish Breakfast tomatoes in the oven Instructions: How to make English breakfast tomatoes oven lower calorie method
- Preheat the oven to 400°F (200°C).
- Cut the tomatoes in half horizontally and scoop out the seeds and pulp with a spoon, creating a hollow cavity in each tomato half.
- In a small bowl, mix together the olive oil, minced garlic, dried oregano, salt, and pepper.
- Place the tomato halves, cut side up, on a baking sheet lined with parchment paper or aluminum foil.
- Brush the seasoned olive oil mixture over the tops of the tomatoes, ensuring they are evenly coated.
- Bake in the preheated oven for 15-20 minutes, or until the tomatoes are tender and slightly caramelized.
- Remove from the oven and garnish with fresh chopped parsley, if desired. Serve hot as a delicious side dish for your full Irish breakfast.
How to make pan fried tomatoes breakfast
- Slice the tomatoes horizontally into thick slices, about 1/2 inch (1.25cm) thick.
- In a small bowl, mix together the minced garlic, dried oregano, salt, and pepper.
- Heat the olive oil in a large skillet over medium heat.
- Once the oil is hot, add the tomato slices to the skillet in a single layer. Cook for 3-5 minutes on each side, or until the tomatoes are golden brown and slightly softened.
- Sprinkle the seasoned garlic and herb mixture over the tomatoes, making sure to coat them evenly.
- Continue to cook for another 1-2 minutes, allowing the flavors to meld together and the tomatoes to absorb the seasonings.
- Remove the pan-fried tomatoes from the skillet and transfer them to a serving plate.
- Garnish with fresh chopped parsley, if desired, and serve hot as a delicious side dish for your breakfast or brunch.
How to make a full Irish breakfast Instructions:
- Preheat the oven to 400°F (200°C). Place the sliced potatoes on a baking sheet lined with parchment paper or aluminum foil. Drizzle with olive oil and season with salt and pepper. Bake for 25-30 minutes, or until golden and crispy.
- While the potatoes are baking, cook the vegetarian sausages and bacon according to package instructions.
- Heat the baked beans in a saucepan over medium heat until heated through.
- In a separate skillet, fry the eggs to your desired doneness.
- Once everything is cooked, assemble the full Irish breakfast on plates, dividing the sausages, bacon, baked beans, eggs, and crispy potatoes between two plates.
- Garnish with fresh chopped parsley, if desired, and serve hot with the Irish breakfast tomatoes on the side.
- Enjoy your delicious and hearty vegetarian full Irish breakfast for two!