Green Bean Casserole - Durkee Recipe
We all love that classic green bean casserole recipe. We're talking the original green bean casserole recipe that's perfect for Christmas dinners and belongs on every good Thanksgiving table. And that's just what this cheesy green bean casserole is. Get ready for a delicious classic side dish with Durkee french onions.
Ingredients
Green Bean Casserole Ingredients with dairy free green beans options:
- 400 grams (14oz) fresh green beans trimmed and cut into bite-sized pieces
- 1 cup (240ml) Vegetable Broth
- 1 cup (240ml) Milk regular or plant-based milk (e.g., almond, soy, oat)
- 2 tbsp (28g) Butter regular or vegan butter
- 2 tbsp (16g) all-purpose flour
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- ¼ teaspoon salt adjust to taste
- 1 cup (150g) crispy fried onions (Durkee or homemade)
- 1 cup (120g) Optional: sliced mushrooms for added flavor and texture
Instructions
How to make Durkee green bean casserole Instructions:
- Heat oven: Preheat your oven to 350°F (175°C).
- In a medium saucepan, bring the vegetable broth to a boil. Add the trimmed and cut green beans and cook them for about 5 minutes, or until they become tender-crisp. Drain the beans and set them aside.
- In the same saucepan, melt the vegan butter over medium heat. Stir in the all-purpose flour and cook for 1-2 minutes to make a roux.
- Gradually pour in the plant-based milk while whisking continuously to avoid lumps. Cook the mixture until it thickens and becomes smooth.
- Season the homemade cream of mushroom soup sauce with onion powder, garlic powder, black pepper, and salt. Adjust the seasonings to suit your taste preferences.
- If you’re adding sliced mushrooms, sauté them in a separate pan with a little oil until they are tender, then mix them into the sauce.
- Add the cooked green beans to the sauce and stir until they are evenly coated.
- Transfer the green bean mixture to a greased casserole dish.
- Sprinkle the crispy fried onions on top of the casserole, creating an even layer.
- Bake the green bean casserole in the preheated oven for about 20-25 minutes or until it is heated through, and the top is golden and crispy.
- Remove the casserole from the oven and let it cool slightly before serving.
- Enjoy your delicious and comforting green bean casserole Durkee recipe, perfect for gatherings and holiday dinners!
Notes
Homemade Crispy Fried onions recipe
Here’s a delicious homemade crispy fried onions recipe that you can use for various dishes, including the green bean casserole:
Homemade French fried onions Ingredients:
2 large onions, thinly sliced
1 cup (120 grams) all-purpose flour
1/2 cup (60 grams) cornstarch
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper
Vegetable oil, for frying
How to make you own fried onions Instructions:
1. In a large mixing bowl, combine the all-purpose flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper. Mix well to create the coating mixture.
2. Heat vegetable oil in a deep skillet or pot over medium-high heat. You’ll need enough oil to submerge the sliced onions during frying.
3. Toss the thinly sliced onions into the coating mixture, ensuring they are well coated with the seasoned flour.
4. Carefully drop a small piece of onion into the hot oil to test if it’s ready for frying. If the onion sizzles and rises to the surface, the oil is hot enough.
5. Fry the coated onions in batches, making sure not to overcrowd the pot. Fry them for about 2-3 minutes or until they turn golden brown and crispy. Use a slotted spoon to remove the fried onions and transfer them to a paper towel-lined plate to drain excess oil.
6. Repeat the frying process with the remaining coated onions.
7. Let the crispy fried onions cool completely before storing them in an airtight container.
Enjoy your homemade crispy fried onions as a delightful topping for green bean casserole, salads, soups, burgers, or any other dishes where you’d like to add a crunchy and flavorful garnish!
Shortcuts for making a quick delicious green bean casserole
Here are some vegetarian shortcuts to make a quick and easy Green Bean Casserole with Durkee Onions:
1. Canned or Frozen Green Beans: Opt for canned or frozen green beans instead of fresh ones. They are already blanched and cooked, saving you time and effort. Just drain canned green beans or thaw frozen ones before using.
2. Store-Bought Durkee Onions: Instead of making homemade Durkee onions, use store-bought crispy fried onions. Many brands offer vegetarian and even vegan options that can save you preparation time.
3. Pre-Made Creamy Sauce: Use pre-made dairy-free creamy sauces available in stores. Campbell's Cream of mushroom soup is always a great shortcut option! Use a regular cream of mushroom soup, or make my delicious vegan cream of mushrooms soup. Look for options made with plant-based ingredients like soy, almond, or cashew milk. This saves time on preparing the sauce from scratch.
4. Microwave Green Beans: Steam or microwave the green beans for a quick and easy way to cook them. This method takes only a few minutes and is perfect for a speedy casserole preparation.
5. Instant Flavor: Enhance the casserole’s flavor by adding dried herbs and seasonings like garlic powder, onion powder, and ground black pepper. This provides instant flavor without the need for extensive cooking.
6. Baking Time Adjustment: Since some ingredients are already cooked or pre-made, you may need to adjust the baking time accordingly. Shorten the baking time to avoid overcooking the green beans.
7. One-Pot Casserole: Consider making a one-pot green bean casserole by combining the creamy sauce, green beans, and half of the Durkee onions directly in the baking dish. Top with the remaining onions and bake until golden and bubbly.
With these vegetarian shortcuts, you can whip up a delicious Green Bean Casserole with Durkee Onions in no time, making it a hassle-free addition to your holiday table or weeknight dinner. Enjoy the comforting flavors without compromising on taste!