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Best Green Bean Casserole with Durkee onions recipe

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Best Green Bean Casserole with Durkee onions recipe – Welcome to a delectable journey with our Green Bean Casserole Durkee recipe – a classic, comforting, and mouthwatering delight that will elevate your taste buds to new heights! This vegan twist on the traditional favorite is a creamy, savory sensation that’ll steal the spotlight at any holiday gathering. With its easy preparation and the homemade Durkee onions topping, it’s a breeze to create, making it the perfect addition to your Thanksgiving feast or any special occasion.

Imagine tender green beans bathing in a luscious, creamy sauce – the perfect harmony of flavors enhanced by our scrumptious homemade Durkee onions. It’s the perfect easy side dish to serve with mashed potatoes and all your favorite main dishes. Each mouthful is a celebration of plant-based goodness, making it ideal for vegans and non-vegans alike. This crowd-pleasing casserole boasts a quick and straightforward preparation process, so you can spend more time cherishing moments with your loved ones.

The beauty of this recipe lies in its versatility. The creamy green bean casserole pairs harmoniously with other holiday dishes, becoming the star of your festive spread. And the best part? It’s completely dairy-free, allowing you to indulge without any compromise on flavor or comfort.

As you savor the delicious combination of textures and flavors, you’ll find yourself falling in love with this delightful green bean casserole all over again. It’s a holiday side dish that evokes nostalgia while embracing a modern twist – a true testament to the joy of plant-based cooking.

So, whether you’re planning a Thanksgiving extravaganza or seeking an easy weeknight meal, our Green Bean Casserole Durkee recipe will win hearts and become a staple on your menu. Experience the magic of this timeless classic that will leave your taste buds singing with delight! 

In this Old fashioned Green Bean Casserole Recipe we’re covering 

What is green bean casserole

Green bean casserole is a classic American dish often served as a side dish during holiday gatherings, especially Thanksgiving. It typically consists of green beans that are blanched or steamed until tender-crisp, mixed with a creamy sauce, and topped with crispy fried onions.

The creamy mushroom soup is usually made with a combination of condensed cream of mushroom soup, milk, and seasonings. It adds a rich and savory flavor to the dish. The green beans and sauce are then combined and baked until heated through, and the top is bubbling.

The final touch is the crunchy topping of crispy fried onions, often known as Durkee onions. These onions are either homemade or store-bought, and they add a delightful texture and taste to the casserole.

Green bean casserole is beloved for its comforting and nostalgic flavors, making it a favorite side dish that complements a variety of holiday meals and gatherings. It’s a simple yet satisfying dish that brings warmth and tradition to the table. 

Equipment needed to make green bean casserole 

To make Green Bean Casserole with Durkee Onions, you’ll need the following equipment:

1. Baking Dish: A medium-sized baking dish (typically 9×13 inches or similar) to assemble and bake the casserole.

2. Saucepan or Skillet: To cook the green beans and prepare the creamy sauce. A medium-sized saucepan or skillet will work well.

3. Mixing Bowls: Two mixing bowls – one for blanching the green beans and one for preparing the creamy sauce and assembling the casserole.

4. Whisk: To combine the ingredients for the creamy sauce smoothly.

5. Knife and Cutting Board: For chopping and preparing the green beans and any other ingredients.

6. Measuring Cups and Spoons: For accurately measuring the ingredients.

7. Oven: To bake the casserole and crisp up the Durkee onions on top.

Optional:

Steamer: If you prefer to steam the green beans instead of blanching them, you’ll need a steamer or a steamer basket.

Food Processor or Blender: If you choose to make your homemade Durkee onions, a food processor or blender will be useful to grind the ingredients for the crispy topping.

These basic kitchen tools will help you create a delicious Green Bean Casserole with Durkee Onions, making it a delightful addition to your holiday table or any special occasion. Happy cooking! 

Tips and tricks for making the best Green bean casserole Durkee recipe 

Here are some tips and tricks to make the best Green Bean Casserole with Durkee Onions:

    1.    Fresh Green Beans: Whenever possible, use fresh green beans for the best texture and flavor. Trim the ends and cut them into bite-sized pieces for even cooking.

    2.    Blanch the Green Beans: To retain their vibrant color and crispness, blanch the green beans in boiling water for a few minutes, then immediately transfer them to an ice water bath to stop the cooking process. This technique ensures the beans are tender-crisp and perfectly cooked.

    3.    Creamy white mushroom Sauce: Make a smooth and creamy sauce by whisking together the plant-based milk, flour, and seasonings before cooking. This helps prevent lumps and ensures a velvety texture.

    4.    Homemade Durkee Onions: For a flavorful and crunchy topping, consider making your homemade Durkee onions using thinly sliced onions, flour, and your preferred seasonings. Bake them until golden and crispy before adding them to the casserole.

    5.    Seasoning: Enhance the overall flavor by using a combination of aromatic seasonings like garlic powder, onion powder, and a touch of nutmeg. Adjust the seasonings to your taste preferences.

    6.    Dairy-Free Creaminess: Achieve the creamy consistency by using plant-based butter or margarine and unsweetened plant-based milk, such as almond, soy, or oat milk.

    7.    Preparing Ahead: If you’re preparing the casserole ahead of time, mix the creamy sauce and blanched green beans separately and store them in airtight containers in the refrigerator. Assemble the casserole just before baking to ensure the best texture and flavor.

    8.    Adding Crunch: Apart from the Durkee onions, consider adding a sprinkle of toasted slivered almonds or crushed crackers to add an extra layer of crunch and flavor.

    9.    Baking Time: Bake the casserole until the top is golden brown and the edges are bubbling. This will ensure a perfectly cooked and visually appealing dish.

    10.    Garnish: Before serving, garnish the casserole with fresh chopped parsley or thyme for a burst of color and added freshness.

With these helpful tips, your Green Bean Casserole with Durkee Onions will turn out deliciously flavorful, creamy, and irresistible. It’s sure to become a crowd-favorite at any gathering or holiday celebration! 

Green Bean Casserole – Durkee Recipe 

We all love that classic green bean casserole recipe. We’re talking the original green bean casserole recipe that’s perfect for Christmas dinners and belongs on every good Thanksgiving table. And that’s just what this cheesy green bean casserole is. Get ready for a delicious classic side dish with Durkee french onions. Here’s a delicious green bean casserole Durkee recipe with both cups and grams measurements:

Green Bean Casserole Ingredients with dairy free green beans options:

  • 400 grams (14 ounces) fresh green beans, trimmed and cut into bite-sized pieces
  • 1 cup (240 ml) vegetable broth
  • 1 cup (240 ml) milk, regular or plant-based milk (e.g., almond, soy, oat)
  • 2 tablespoons (28 grams) butter, regular or vegan butter
  • 2 tablespoons (16 grams) all-purpose flour
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt (adjust to taste)
  • 1 cup (150 grams) crispy fried onions (Durkee or homemade)
  • Optional: 1 cup (120 grams) sliced mushrooms for added flavor and texture

How to make Durkee green bean casserole Instructions:

    1.    Heat oven: Preheat your oven to 350°F (175°C).

    2.    In a medium saucepan, bring the vegetable broth to a boil. Add the trimmed and cut green beans and cook them for about 5 minutes, or until they become tender-crisp. Drain the beans and set them aside.

    3.    In the same saucepan, melt the vegan butter over medium heat. Stir in the all-purpose flour and cook for 1-2 minutes to make a roux.

    4.    Gradually pour in the plant-based milk while whisking continuously to avoid lumps. Cook the mixture until it thickens and becomes smooth.

    5.    Season the homemade cream of mushroom soup sauce with onion powder, garlic powder, black pepper, and salt. Adjust the seasonings to suit your taste preferences.

    6.    If you’re adding sliced mushrooms, sauté them in a separate pan with a little oil until they are tender, then mix them into the sauce.

    7.    Add the cooked green beans to the sauce and stir until they are evenly coated.

    8.    Transfer the green bean mixture to a greased casserole dish.

    9.    Sprinkle the crispy fried onions on top of the casserole, creating an even layer.

    10.    Bake the green bean casserole in the preheated oven for about 20-25 minutes or until it is heated through, and the top is golden and crispy.

    11.    Remove the casserole from the oven and let it cool slightly before serving.

Enjoy your delicious and comforting green bean casserole Durkee recipe, perfect for gatherings and holiday dinners! 

Homemade Crispy Fried onions recipe 

Here’s a delicious homemade crispy fried onions recipe that you can use for various dishes, including the green bean casserole:

Homemade French fried onions Ingredients:

  • 2 large onions, thinly sliced
  • 1 cup (120 grams) all-purpose flour
  • 1/2 cup (60 grams) cornstarch
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • Vegetable oil, for frying

How to make you own fried onions Instructions:

    1.    In a large mixing bowl, combine the all-purpose flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper. Mix well to create the coating mixture.

    2.    Heat vegetable oil in a deep skillet or pot over medium-high heat. You’ll need enough oil to submerge the sliced onions during frying.

    3.    Toss the thinly sliced onions into the coating mixture, ensuring they are well coated with the seasoned flour.

    4.    Carefully drop a small piece of onion into the hot oil to test if it’s ready for frying. If the onion sizzles and rises to the surface, the oil is hot enough.

    5.    Fry the coated onions in batches, making sure not to overcrowd the pot. Fry them for about 2-3 minutes or until they turn golden brown and crispy. Use a slotted spoon to remove the fried onions and transfer them to a paper towel-lined plate to drain excess oil.

    6.    Repeat the frying process with the remaining coated onions.

    7.    Let the crispy fried onions cool completely before storing them in an airtight container.

Enjoy your homemade crispy fried onions as a delightful topping for green bean casserole, salads, soups, burgers, or any other dishes where you’d like to add a crunchy and flavorful garnish! 

Shortcuts for making a quick delicious green bean casserole 

Here are some vegetarian shortcuts to make a quick and easy Green Bean Casserole with Durkee Onions:

    1.    Canned or Frozen Green Beans: Opt for canned or frozen green beans instead of fresh ones. They are already blanched and cooked, saving you time and effort. Just drain canned green beans or thaw frozen ones before using.

    2.    Store-Bought Durkee Onions: Instead of making homemade Durkee onions, use store-bought crispy fried onions. Many brands offer vegetarian and even vegan options that can save you preparation time.

    3.    Pre-Made Creamy Sauce: Use pre-made dairy-free creamy sauces available in stores. Campbell’s Cream of mushroom soup is always a great shortcut option! Use a regular cream of mushroom soup, or make my delicious vegan cream of mushrooms soup. Look for options made with plant-based ingredients like soy, almond, or cashew milk. This saves time on preparing the sauce from scratch.

    4.    Microwave Green Beans: Steam or microwave the green beans for a quick and easy way to cook them. This method takes only a few minutes and is perfect for a speedy casserole preparation.

    5.    Instant Flavor: Enhance the casserole’s flavor by adding dried herbs and seasonings like garlic powder, onion powder, and ground black pepper. This provides instant flavor without the need for extensive cooking.

    6.    Baking Time Adjustment: Since some ingredients are already cooked or pre-made, you may need to adjust the baking time accordingly. Shorten the baking time to avoid overcooking the green beans.

    7.    One-Pot Casserole: Consider making a one-pot green bean casserole by combining the creamy sauce, green beans, and half of the Durkee onions directly in the baking dish. Top with the remaining onions and bake until golden and bubbly.

With these vegetarian shortcuts, you can whip up a delicious Green Bean Casserole with Durkee Onions in no time, making it a hassle-free addition to your holiday table or weeknight dinner. Enjoy the comforting flavors without compromising on taste! 

Can I freeze green bean casserole 

Yes, you can freeze green bean casserole for later consumption. Freezing this classic dish is a convenient way to preserve the casserole, especially if you have leftovers or want to prepare it ahead of time for future use.

To freeze green bean casserole, follow these steps:

1. Cool the Casserole: Allow the green bean casserole to cool completely before freezing. If it is hot when placed in the freezer, it can raise the temperature inside the freezer and affect other frozen items.

2. Transfer to Freezer-Safe Container: Transfer the cooled casserole to a freezer-safe container or an airtight, freezer-safe resealable bag. Make sure to remove as much air as possible to prevent freezer burn.

3. Label and Date: Label the container or bag with the name of the casserole and the date it was frozen. This will help you keep track of how long it has been in the freezer.

4. Store in Freezer: Place the container or bag in the freezer and ensure it is flat to maximize freezer space. The green bean casserole can be stored in the freezer for up to 2-3 months.

5. Thawing and Reheating: When you’re ready to enjoy the frozen green bean casserole, thaw it overnight in the refrigerator. Once thawed, reheat the casserole following the reheating instructions mentioned earlier. Ensure it reaches a safe internal temperature of 165°F (74°C) before serving.

It’s important to note that the texture of the green beans may soften slightly after freezing and reheating, but the flavors should remain intact. Freezing is an excellent way to extend the shelf life of your green bean casserole and have a delicious meal ready whenever you need it. 

How to heat up green bean casserole

To heat up green bean casserole, follow these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).

2. Remove from Fridge: Take the green bean casserole out of the refrigerator. If it was previously stored in an airtight container, transfer it to an oven-safe baking dish.

3. Cover with Foil (Optional): If you want to prevent the top from getting too crispy during reheating, cover the casserole dish with aluminum foil.

4. Reheat in Oven: Place the casserole dish in the preheated oven. If the casserole is covered with foil, make sure it’s wrapped tightly to retain the moisture.

5. Reheat Time: Reheat the green bean casserole for about 20-25 minutes or until it’s heated through. The cooking time may vary based on the size and thickness of the casserole.

6. Check Temperature: To ensure that the casserole is properly reheated, use a food thermometer to check the internal temperature. It should reach 165°F (74°C) for safe consumption.

7. Remove from Oven: Once the green bean casserole is heated through, carefully remove it from the oven.

8. Serve and Enjoy: Allow the casserole to cool slightly before serving. Garnish with additional crispy fried onions if desired, and enjoy your warm and comforting dish!

Note: If the casserole is too dry after reheating, you can add a splash of vegetable broth or plant-based milk to moisten it slightly.

By following these steps, you can enjoy your delicious green bean casserole as if it were freshly made, with its delightful flavors and crispy fried onions intact. 

Broccoli vs green beans

When deciding between broccoli and green beans for casseroles, it ultimately comes down to personal preference and the flavors you wish to incorporate into your dish. Both vegetables can be delicious additions to casseroles, but they offer different tastes and textures. Here are some factors to consider when choosing between broccoli and green beans:

1. Flavor: Broccoli has a slightly nutty and earthy flavor, while green beans have a fresh and slightly sweet taste. Consider which flavor profile complements the other ingredients in your casserole and suits your taste preferences.

2. Texture: Broccoli has a firm and slightly crunchy texture, especially when cooked al dente. On the other hand, green beans are tender-crisp when cooked and provide a pleasant snap when bitten into. Think about the desired texture you want in your casserole.

3. Color: Broccoli has a vibrant green color, while green beans have a bright, rich green hue. The visual appeal of your casserole can be enhanced by choosing vegetables with appealing colors.

4. Nutritional Value: Both broccoli and green beans are nutrient-dense vegetables, each offering different health benefits. Broccoli is rich in vitamin C, vitamin K, and fiber, while green beans provide a good source of vitamin A, vitamin C, and potassium. Consider the nutritional profile you want to incorporate into your casserole.

5. Versatility: Both vegetables are versatile and can be used in various types of casseroles. Broccoli works well in creamy casseroles, cheese-based dishes, and rice-based bakes. Green beans are excellent in casseroles with tomato-based sauces, stir-fries, and Asian-inspired dishes.

Ultimately, the choice between broccoli and green beans in casseroles depends on your personal preferences, the other ingredients in your dish, and the overall flavor and texture profile you desire. You can even combine both vegetables for a colorful and nutritious casserole packed with flavors and textures. Enjoy experimenting with different combinations and creating your delicious and wholesome casseroles! 

Delicious ways to serve creamy green bean casserole 

Here are some delicious vegan ways to serve green bean casserole that will leave your taste buds satisfied and your guests impressed:

    1.    Creamy Vegan Side Dish: Green bean casserole makes a delectable creamy vegan side dish, perfect for holiday gatherings and special occasions.

    2.    Plant-Based Holiday Feast: Serve it as a centerpiece for your plant-based holiday feast, alongside other vegan favorites like roasted vegetables, vegan stuffing, and cranberry sauce.

    3.    Dairy-Free Comfort Food: Indulge in this dairy-free comfort food that brings back cherished memories while catering to your vegan lifestyle. It’s the perfect vegan side dish for a plant based Thanksgiving meal. 

    4.    Vegan Potluck Contribution: Bring this scrumptious casserole to a vegan potluck and watch it disappear as guests savor every delicious bite.

    5.    Vegan Thanksgiving Essential: Elevate your vegan Thanksgiving dinner with this classic green bean casserole, providing a nostalgic touch to your festive spread.

    6.    Wholesome Weeknight Dinner: Enjoy it as a wholesome weeknight dinner alongside a fresh salad or quinoa for a balanced and satisfying meal.

    7.    Party Appetizer: Turn it into delightful party appetizers by serving bite-sized portions on toast or crackers for your guests to enjoy.

    8.    Family-Friendly Meal: Share the joy with your family as they savor the flavors of this delightful vegan dish that everyone will love.

    9.    Vegan Pot Pie Filling: Use leftover green bean casserole as a savory and hearty filling for a delectable vegan pot pie.

    10.    Creative Casserole Twist: Get creative and experiment with different toppings like vegan cheese, toasted almonds, or breadcrumbs for a unique twist.

Whether you’re hosting a festive holiday gathering, preparing a comforting family meal, or contributing to a potluck, serving green bean casserole in these delightful ways will delight vegans and non-vegans alike. Enjoy the creamy goodness and comforting flavors of this vegan classic! 

Recipe troubleshooting FAQs

How do you make green bean casserole not runny?

To prevent a green bean casserole from becoming runny, follow these tips:
1. Thicken the Creamy Sauce: Use a thickening agent like flour or cornstarch in the creamy sauce. Mix the plant-based milk and flour (or cornstarch) well before adding it to the saucepan. Cook the sauce over medium heat, stirring constantly until it thickens to your desired consistency.
2. Don’t Overcook the Green Beans: If using fresh green beans, blanch them until they are tender-crisp. Avoid overcooking, as this can release excess moisture and make the casserole runny.
3. Drain Canned or Frozen Green Beans: If using canned or frozen green beans, make sure to drain them well before adding them to the casserole. Excess liquid from canned or frozen beans can contribute to a runny casserole.
4. Precook the Creamy Sauce: Consider cooking the creamy sauce separately before combining it with the green beans. This way, you can control the sauce’s thickness and avoid adding unnecessary liquid to the casserole.
5. Use Proper Ratios: Ensure that you have the right balance of creamy sauce to green beans. Adjust the measurements to your preference and the size of your casserole dish.
6. Bake to Perfection: After assembling the casserole, bake it until it’s heated through and the sauce is bubbling. The baking process will help thicken the sauce further and reduce any excess moisture.
By following these tips, you can create a green bean casserole that’s rich, creamy, and perfectly thickened, with no worries about it becoming runny. Enjoy your delicious and satisfying casserole with confidence! 

FAQs – Green bean casserole Durkee recipe 

Can I use frozen green beans for the casserole?

Yes, you can use frozen green beans if fresh ones are not available. Just be sure to thaw and drain them before using in the casserole.

Can I make green bean casserole ahead of time?

Yes, you can prepare the casserole ahead of time and refrigerate it before baking. Just add the crispy fried onions on top right before baking to maintain their crunch.

How do I make green bean casserole creamy without dairy?

You can use plant-based milk and vegan butter to make the creamy sauce. Nut-based or oat-based milk work well for this purpose.

Can I add other vegetables to the casserole?

Absolutely! Green bean casserole is versatile, and you can add other vegetables like mushrooms, peas, or carrots to enhance the flavor and texture.

Storage and more FAQs

Can I freeze green bean casserole?

Yes, you can freeze green bean casserole for future use. Make sure to cool it completely before transferring it to a freezer-safe container.

What can I use instead of crispy fried onions?

If you prefer not to use store-bought crispy fried onions, you can make your own by thinly slicing and frying onions until golden brown and crispy.

How long does green bean casserole last in the refrigerator?

Green bean casserole can be refrigerated for 3-4 days when properly stored in an airtight container

Can I use fresh mushrooms instead of canned soup in the casserole?

Yes, you can use fresh mushrooms and sauté them to create a flavorful mushroom-based sauce for the casserole.

Can I make green bean casserole gluten-free?

Yes, you can make the casserole gluten-free by using gluten-free flour and crispy fried onions.

Toppings: Can I use a different type of onion for the topping?

While crispy fried onions are traditional, you can experiment with other toppings like panko breadcrumbs, crushed crackers, or even toasted almonds for added crunch and flavor.

Green bean casserole Facts

What company popularized green bean casserole in 1955?

Green bean casserole was popularized in 1955 by the Campbell Soup Company. Dorcas Reilly, a home economist working for Campbell’s, created the original recipe as a simple and tasty way to use their condensed cream of mushroom soup. The company later promoted the dish as a holiday recipe, and it quickly became a classic and beloved side dish, especially during Thanksgiving. The easy-to-make casserole with its creamy texture and crispy onion topping became a favorite among many households, cementing its place in American culinary tradition.

Are you looking for more delicious dishes? You might like some of these:

Vegan sides to serve with green bean Durkee casserole: serving ideas

Delicious vegan and vegetarian sauces and gravys to serve with your lactose free green bean casserole

DID YOU MAKE THIS GREEN BEAN CASSEROLE AND DURKEE ONIONS RECIPE?

Please leave us a review in the comments below and let us know how it turned out 🙂

Green Bean Casserole – Durkee Recipe

We all love that classic green bean casserole recipe. We're talking the original green bean casserole recipe that's perfect for Christmas dinners and belongs on every good Thanksgiving table. And that's just what this cheesy green bean casserole is. Get ready for a delicious classic side dish with Durkee french onions.
Course Dinner, gluten-free, Vegan Dinner
Cuisine American
Keyword dinner, vegan dinner
Prep Time 8 minutes
Cook Time 35 minutes
Servings 4 – 6 people
Calories 175kcal
Author Simone – Munchyesta.com

Ingredients

Green Bean Casserole Ingredients with dairy free green beans options:

  • 400 grams (14oz) fresh green beans trimmed and cut into bite-sized pieces
  • 1 cup (240ml) Vegetable Broth
  • 1 cup (240ml) Milk regular or plant-based milk (e.g., almond, soy, oat)
  • 2 tbsp (28g) Butter regular or vegan butter
  • 2 tbsp (16g) all-purpose flour
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • ¼ teaspoon salt adjust to taste
  • 1 cup (150g) crispy fried onions (Durkee or homemade)
  • 1 cup (120g) Optional: sliced mushrooms for added flavor and texture

Instructions

How to make Durkee green bean casserole Instructions:

  • Heat oven: Preheat your oven to 350°F (175°C).
  • In a medium saucepan, bring the vegetable broth to a boil. Add the trimmed and cut green beans and cook them for about 5 minutes, or until they become tender-crisp. Drain the beans and set them aside.
  • In the same saucepan, melt the vegan butter over medium heat. Stir in the all-purpose flour and cook for 1-2 minutes to make a roux.
  • Gradually pour in the plant-based milk while whisking continuously to avoid lumps. Cook the mixture until it thickens and becomes smooth.
  • Season the homemade cream of mushroom soup sauce with onion powder, garlic powder, black pepper, and salt. Adjust the seasonings to suit your taste preferences.
  • If you’re adding sliced mushrooms, sauté them in a separate pan with a little oil until they are tender, then mix them into the sauce.
  • Add the cooked green beans to the sauce and stir until they are evenly coated.
  • Transfer the green bean mixture to a greased casserole dish.
  • Sprinkle the crispy fried onions on top of the casserole, creating an even layer.
  • Bake the green bean casserole in the preheated oven for about 20-25 minutes or until it is heated through, and the top is golden and crispy.
  • Remove the casserole from the oven and let it cool slightly before serving.
  • Enjoy your delicious and comforting green bean casserole Durkee recipe, perfect for gatherings and holiday dinners!

Notes

Homemade Crispy Fried onions recipe 
Here’s a delicious homemade crispy fried onions recipe that you can use for various dishes, including the green bean casserole:
Homemade French fried onions Ingredients:
2 large onions, thinly sliced
1 cup (120 grams) all-purpose flour
1/2 cup (60 grams) cornstarch
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper
Vegetable oil, for frying
How to make you own fried onions Instructions:
    1.    In a large mixing bowl, combine the all-purpose flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper. Mix well to create the coating mixture.
    2.    Heat vegetable oil in a deep skillet or pot over medium-high heat. You’ll need enough oil to submerge the sliced onions during frying.
    3.    Toss the thinly sliced onions into the coating mixture, ensuring they are well coated with the seasoned flour.
    4.    Carefully drop a small piece of onion into the hot oil to test if it’s ready for frying. If the onion sizzles and rises to the surface, the oil is hot enough.
    5.    Fry the coated onions in batches, making sure not to overcrowd the pot. Fry them for about 2-3 minutes or until they turn golden brown and crispy. Use a slotted spoon to remove the fried onions and transfer them to a paper towel-lined plate to drain excess oil.
    6.    Repeat the frying process with the remaining coated onions.
    7.    Let the crispy fried onions cool completely before storing them in an airtight container.
Enjoy your homemade crispy fried onions as a delightful topping for green bean casserole, salads, soups, burgers, or any other dishes where you’d like to add a crunchy and flavorful garnish! 
Shortcuts for making a quick delicious green bean casserole 
Here are some vegetarian shortcuts to make a quick and easy Green Bean Casserole with Durkee Onions:
    1.    Canned or Frozen Green Beans: Opt for canned or frozen green beans instead of fresh ones. They are already blanched and cooked, saving you time and effort. Just drain canned green beans or thaw frozen ones before using.
    2.    Store-Bought Durkee Onions: Instead of making homemade Durkee onions, use store-bought crispy fried onions. Many brands offer vegetarian and even vegan options that can save you preparation time.
    3.    Pre-Made Creamy Sauce: Use pre-made dairy-free creamy sauces available in stores. Campbell’s Cream of mushroom soup is always a great shortcut option! Use a regular cream of mushroom soup, or make my delicious vegan cream of mushrooms soup. Look for options made with plant-based ingredients like soy, almond, or cashew milk. This saves time on preparing the sauce from scratch.
    4.    Microwave Green Beans: Steam or microwave the green beans for a quick and easy way to cook them. This method takes only a few minutes and is perfect for a speedy casserole preparation.
    5.    Instant Flavor: Enhance the casserole’s flavor by adding dried herbs and seasonings like garlic powder, onion powder, and ground black pepper. This provides instant flavor without the need for extensive cooking.
    6.    Baking Time Adjustment: Since some ingredients are already cooked or pre-made, you may need to adjust the baking time accordingly. Shorten the baking time to avoid overcooking the green beans.
    7.    One-Pot Casserole: Consider making a one-pot green bean casserole by combining the creamy sauce, green beans, and half of the Durkee onions directly in the baking dish. Top with the remaining onions and bake until golden and bubbly.
With these vegetarian shortcuts, you can whip up a delicious Green Bean Casserole with Durkee Onions in no time, making it a hassle-free addition to your holiday table or weeknight dinner. Enjoy the comforting flavors without compromising on taste! 

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