Hawaiian Guava Jam recipe
Hawaiian Guava Jam recipe - this old Hawaii Recipes jam is the best easy homemade guava jam. Guava jam is a delicious and unique spread that has a sweet and tangy taste.It’s a great option to use your juicy guavas…and it’s super easy to make. It’s sweet, tangy, and completely delicious. With only 4 main ingredients and a bit of water, you’re ready to enjoy a luxe tropical jam recipe that’s amazing on toast, fresh baked bread, biscuits, as a pancake topping, and even a delicious seasoning in curry sauce.
Equipment
- 1 large pot or saucepan
- 1 food processor or blender A potato masher
- 3-4 Clean airtight canning jars with lids
Ingredients
- 1 lbs (400g) Ripe Guavas (about 4-5 medium guavas)
- 1 cup Granulated Sugar
- ¼ cup Water
- 2 tbsp Lemon Juice or lime juice
- 1 tbsp Fruit Pectin can be Sure Jell
- 2 tsp Vanilla Bean Paste or vanilla powder, optional
Instructions
- Wash and slice the guavas into small pieces, removing any seeds or tough parts.
- In a large pot, combine the guavas, sugar, water, vanilla bean paste, and lemon juice. Stir to combine.
- Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for about 30-40 minutes, stirring occasionally, until the mixture thickens and becomes jam-like in consistency.Once the jam has thickened, remove it from the heat and let it cool for a few minutes.
- Now, place a sieve over a large bowl and pour the guava puree through. Use a rubber spatula or a spoon to push the guava puree through the sieve retaining all the seeds. Discard the seeds.
- Pour the guava puree back into the pot and reheat. Add the pectin powder and combine.
- You will need 1 tablespoon of pectin per cup of guava puree used. So for this recipe add 2 tablespoons of pectin and continue stirring until the pectin has dissolved and the puree has thickened.
- Transfer the jam to sterilized jars, leaving a little bit of space at the top of each jar.Seal the jars and let them cool to room temperature before storing them in the refrigerator.
Notes
How long does guava jam last?
Properly canned and stored guava jam can last up to one year. Once opened, it should be stored in the refrigerator and consumed within a month.
What can I do if my guava jam is too runny?
If your guava jam is too runny, you can try cooking it for a longer time to thicken it up. You can also add a natural thickener like chia seeds or pectin.
Can I freeze guava jam?
Yes, you can freeze guava jam. Make sure to use a freezer-safe jar or container and leave some headspace at the top to allow for expansion. To thaw the jam, simply transfer it to the refrigerator and let it thaw overnight. Once thawed, the jam may be slightly softer than before freezing, but it will still be delicious.