Easy Homemade 4 ingredient Hawaiian Guava Jam Recipe

Hawaiian Guava Jam recipe – this old Hawaii Recipes jam is the best easy homemade guava jam. Guava jam is a delicious and unique spread that has a sweet and tangy taste. This tasty Hawaiian guava jam recipe is my go-to when I see guava at the grocery stores. It’s a great option to use your juicy guavas…and it’s super easy to make. It’s sweet, tangy, and completely delicious. With only 4 main ingredients and a bit of water, you’re ready to enjoy a luxe tropical jam recipe that’s amazing on toast, fresh baked bread, biscuits, as a pancake topping, and even a delicious seasoning in curry sauce. You can add different seasonings and berries to change up the flavors in your guava jam recipes. The versatility and delicious flavorful depths is one of the great things about Hawaiian sun guava jam.

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The best thing about guava jam is its versatility. It can be used in a variety of ways, such as spread on toast, mixed into yogurt or oatmeal, or as a glaze on vegan meats. It’s also a great ingredient for baking, such as in thumbprint cookies or as a filling for cakes. Or make this delicious recipe into a guava cake, or guava butter. The tropical flavor of this easy jam recipe is sure to add a burst of flavor to any dish, and it’s a healthy way to satisfy your sweet tooth.

In this easy Hawaiian Guava Jam recipe article, we’re covering

What are the different types of guavas

Fresh Guavas are an amazing fruit with a sweet, fragrant aroma and a unique flavor that can vary depending on the type. There are a few different types of guavas that are popular around the world.

First, there’s the common guava or tropical guava. This type of guava is small to medium in size with yellow-green skin. The flesh inside is pinkish-white and has a juicy, sweet flavor with a slight tang. These guavas are commonly used in jams, jellies, and desserts.

Another type of guava is the strawberry guava. As the name suggests, this guava has a distinct strawberry-flavored flesh. The fruit is small, round, and has an orange-yellow skin. Strawberry guavas are often eaten fresh or used in smoothies and juice.

The pineapple guava is another popular variety. This guava has green or yellow skin and grayish-green flesh that’s slightly grainy. Its flavor is sweet and tangy with a hint of pineapple. Pineapple guavas are often used in baking or eaten as a snack.

Lastly, there’s the cherry guava. This type of guava is small and round with bright red skin and yellow flesh. Cherry guavas have a sweet, tangy flavor and are often used in juices, jams, sweet bread, and desserts.

Each type of guava has its own unique flavor and characteristics, and they can all be enjoyed in different ways. Whether you prefer the tropical guava for your desserts, the strawberry guava for your smoothies, the pineapple guava for your baking, or the cherry guava for your jams, there’s a guava out there that’s perfect for you.

What is the best type of guava for making jam

The best type of guava for making homemade jam is typically the common or tropical guava. This is because tropical guava has a high pectin content, which makes it perfect for jam-making. You can pick your own guavas directly from guava trees when it’s guava season, or get them from your local grocery store. 

Pectin is a natural substance that helps jams and jellies thicken and set properly. Tropical guavas are also high in acid, which contributes to their tangy flavor and helps preserve the jam.

To make guava jam, you’ll need to start by washing and slicing the guavas, removing any seeds or tough parts. Then, you’ll need to cook the guavas with sugar and lemon juice until the mixture thickens and reaches a jam-like consistency.

The resulting guava jam is delicious and can be used in a variety of ways, from spreading it on toast to using it in pastries and desserts. So if you’re looking to make your own guava jam, look no further than the tropical guava!

Equipment needed to make jam with lemon juice

  • A large pot or saucepan
  • A food processor or blender
  • Or A potato masher
  • Clean airtight canning jars with lids. 

Key ingredients to make guava jam

To make guava jam, you’ll need 

Fresh guava fruits – Choose ripe guavas: The riper the guavas, the sweeter they will be, and the less sugar you will need to use. I like to use pink guavas because the pink guava pulp make a colorful sweet and fruity puree.

Sugar – I always use regular granulated sugar for making jams. It creates the flavor of the traditional preserves that we all remember from our childhood…and it dissolves easily in the jam. You can also use coconut sugar or whichever type of sugar you prefer. You don’t need that much sugar if you are using sweet guavas. Taste test as you are adding the sugar to make it suit your taste buds.

Lemon juice – adding lemon juice or lime juice to the guava jelly preserves makes it zingy and enhances the fresh flavor and sweetness of the guavas.

Water

Vanilla bean paste – I like to add vanilla bean paste or a teaspoon of vanilla powder to my jam because it brings out the very best flavor in the preserves. You can easily leave it out though.

Tips and tricks for making the best Hawaiian Guava Jam recipe

Here are some tips and tricks to help you make the best guava jam possible:

1. Choose ripe guavas: The riper the guavas, the sweeter they will be, and the less sugar you will need to use.

2. Remove the seeds: Guava seeds are hard and can make the jam gritty. Make sure to remove them before making the jam, either by cutting the fruit and scooping out the seeds or by straining the puree through a sieve.

3. Use a food processor or blender: Pureeing the guava in a food processor or blender will help break down the fruit and create a smoother jam.

4. Skim off foam: As the jam cooks, the foam will form on the surface. Skim it off with a spoon to keep the jam clear and prevent it from becoming cloudy.

5. Test for doneness: To ensure the jam is ready, place a small amount on a chilled plate and push it with your finger. If it wrinkles, it’s done. If not, continue to simmer for a few more minutes and test again.

6. Sterilize your jars: Make sure to sterilize your canning jars before filling them with the jam. You can do this by boiling them in a large pot of water for 10 minutes or by running them through the dishwasher.

7. Use a potato masher: Once the jam is done cooking, use a potato masher to break down any remaining chunks of guava and create a smoother consistency.

8. Add lemon juice: Lemon juice helps to balance the sweetness of the jam and adds a bright flavor. It also helps with the jam’s preservation.

9. Be patient: Making guava jam takes time and patience. It’s important to let the jam cook at a low temperature, stirring occasionally, to allow the flavors to develop and the jam to thicken.

10. Store properly: Once your jam is ready, store it in sterilized jars with tight-fitting lids. You can store the jars in a cool, dry place for up to a year. Once opened, store the jam in the refrigerator for up to a month.

How to make guava jam Instructions:

  1. Wash and slice the guavas into small pieces, removing any seeds or tough parts.
  2. In a large pot, combine the guavas, sugar, water, vanilla bean paste, and lemon juice. Stir to combine.
  3. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for about 30-40 minutes, stirring occasionally, until the mixture thickens and becomes jam-like in consistency.
  4. Once the jam has thickened, remove it from the heat and let it cool for a few minutes. 
  5. Now, place a sieve over a large bowl and pour the guava puree through. Use a rubber spatula or a spoon to push the guava puree through the sieve retaining all the seeds. Discard the seeds. 
  6. Pour the guava puree back into the pot and reheat. Add the pectin powder and combine. 
  7. You will need 1 tablespoon of pectin per cup of guava puree used. So for this recipe add 2 tablespoons of pectin and continue stirring until the pectin has dissolved and the puree has thickened.
  8. Transfer the jam to sterilized jars, leaving a little bit of space at the top of each jar.
  9. Seal the jars and let them cool to room temperature before storing them in the refrigerator.

This vegan guava jam recipe is easy to make and tastes delicious. You can enjoy it on toast, as a pastry filling or glaze, or in any other way you like!

Health benefits of guavas

Guavas are an amazing fruit with a ton of health benefits. Here are just a few of the ways that guavas can benefit your health:

1. High in vitamin C: Guavas are one of the richest sources of vitamin C, which is important for maintaining a healthy immune system and preventing disease.

2. Rich in antioxidants: Guavas are also high in antioxidants, which can help protect your body from damage caused by free radicals.

3. Good for digestion: Guavas are high in fiber, which can help keep your digestive system running smoothly and prevent constipation.

4. Low in sugar: Unlike many other fruits, guavas are low in sugar, which makes them a great choice for people who are watching their sugar intake.

5. May lower blood sugar: Some studies suggest that guava leaf extract may help lower blood sugar levels in people with diabetes.

6. May improve heart health: Guavas are rich in potassium, which can help lower blood pressure and reduce the risk of heart disease.

These are just a few of the many health benefits of guavas. So if you’re looking for a tasty and nutritious snack, be sure to add some guavas to your diet!

Best ways to eat and use Hawaiian Guava Jam

Guava jam is a delicious and versatile condiment that can be enjoyed in many different ways! Here are a few ideas for how to use or eat guava jam:

1. Spread it on toast: Guava jam is perfect for spreading on toast or English muffins. It adds a sweet and fruity flavor to your breakfast or snack.

2. Use it in pastries: Guava jam is a great filling for pastries like danishes, turnovers, and croissants. It pairs well with cream cheese or other types of cheese.

3. Add it to yogurt or oatmeal: Guava jam can be used to sweeten your morning yogurt or oatmeal. Just add a spoonful to your bowl and stir it in!

4. Use it as a glaze: Guava jam can be used as a glaze for vegan roasts like my easy vegan brisket or cauliflower “chicken” nuggets. Simply brush the jam on the vegan roast before cooking for a sweet and tangy flavor.

5. Make a dessert: Guava jam can be used as a topping for ice cream or as a filling for cakes, cupcakes, or cheesecakes.

With so many ways to use guava jam, the possibilities are endless! So go ahead and get creative in the kitchen with this delicious fruit condiment.

Different flavor variations of guava jam

1. Tropical guava jam – make your easy vegan guava jam even more tropical by adding lime juice and mango to the jam. Just substitute 1/3 of the ripe guava with ripe mango to make a delicious tropical guava jam.

2. Strawberry guava jam – give your vegan guava jam a sweet hint of strawberries by substituting 1/3 to 1/2 of the guavas with fresh strawberries. It’s a delicious easy berry twist to this healthy guava jam recipe.

3. Pineapple guava jam – make the guava jam fresh, sweet, and irresistibly tropical by substituting 1/3 of the guavas with pineapple meat.

4. Cherry guava jam – for something a little different, give your guava jam a tasty cherry flavor by substituting 1/3 to 1/2 of the guavas with ripe cherries and add a cinnamon stick as the jam cooks.

FAQs – all your Hawaiian Guava jam recipe questions answered

Is guava jam healthy?

Guava is a nutrient-dense fruit that is rich in vitamin C, fiber, and antioxidants. However, its nutritional value can vary depending on the amount of sugar added to the jam. To make guava jam healthier, you can use less sugar or opt for natural sweeteners like honey or agave syrup.

How do you use guava jam?

Guava jam can be used in a variety of ways, such as spread on toast, mixed into yogurt or oatmeal, or used as a glaze on meats. It’s also a great ingredient for baking, such as in thumbprint cookies or as a filling for cakes.

How long does guava jam last?

Properly canned and stored guava jam can last up to one year. Once opened, it should be stored in the refrigerator and consumed within a month.

What can I do if my guava jam is too runny?

If your guava jam is too runny, you can try cooking it for a longer time to thicken it up. You can also add a natural thickener like chia seeds or pectin.

Can I freeze guava jam?

Yes, you can freeze guava jam. Make sure to use a freezer-safe jar or container and leave some headspace at the top to allow for expansion. To thaw the jam, simply transfer it to the refrigerator and let it thaw overnight. Once thawed, the jam may be slightly softer than before freezing, but it will still be delicious.

I can’t find fresh guava’s. Can I use guava puree to make guava jam?

Yes! This simple guava jam can easily be made with guava puree.

Can you eat guava seeds?

Yes, guava seeds are edible. I like to use a sieve to remove the seeds from my jam to make a seedless guava jam, but you can easily skip that step and keep the seeds in the jam.

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Hawaiian Guava Jam recipe

Hawaiian Guava Jam recipe – this old Hawaii Recipes jam is the best easy homemade guava jam. Guava jam is a delicious and unique spread that has a sweet and tangy taste.It’s a great option to use your juicy guavas…and it’s super easy to make. It’s sweet, tangy, and completely delicious. With only 4 main ingredients and a bit of water, you’re ready to enjoy a luxe tropical jam recipe that’s amazing on toast, fresh baked bread, biscuits, as a pancake topping, and even a delicious seasoning in curry sauce.
Course Breakfast
Cuisine American
Keyword Gluten-free, Jam, vegan
Prep Time 5 minutes
Cook Time 35 minutes
Servings 24 ounces
Calories 45kcal
Author Simone – Munchyesta.com

Equipment

  • 1 large pot or saucepan
  • 1 food processor or blender A potato masher
  • 3-4 Clean airtight canning jars with lids

Ingredients

  • 1 lbs (400g) Ripe Guavas (about 4-5 medium guavas)
  • 1 cup Granulated Sugar
  • ¼ cup Water
  • 2 tbsp Lemon Juice or lime juice
  • 1 tbsp Fruit Pectin can be Sure Jell
  • 2 tsp Vanilla Bean Paste or vanilla powder, optional

Instructions

  • Wash and slice the guavas into small pieces, removing any seeds or tough parts.
  • In a large pot, combine the guavas, sugar, water, vanilla bean paste, and lemon juice. Stir to combine.
  • Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for about 30-40 minutes, stirring occasionally, until the mixture thickens and becomes jam-like in consistency.
    Once the jam has thickened, remove it from the heat and let it cool for a few minutes. 
  • Now, place a sieve over a large bowl and pour the guava puree through. Use a rubber spatula or a spoon to push the guava puree through the sieve retaining all the seeds. Discard the seeds.
  • Pour the guava puree back into the pot and reheat. Add the pectin powder and combine. 
  • You will need 1 tablespoon of pectin per cup of guava puree used. So for this recipe add 2 tablespoons of pectin and continue stirring until the pectin has dissolved and the puree has thickened.
  • Transfer the jam to sterilized jars, leaving a little bit of space at the top of each jar.Seal the jars and let them cool to room temperature before storing them in the refrigerator.

Notes

How long does guava jam last?
Properly canned and stored guava jam can last up to one year. Once opened, it should be stored in the refrigerator and consumed within a month.
What can I do if my guava jam is too runny?
If your guava jam is too runny, you can try cooking it for a longer time to thicken it up. You can also add a natural thickener like chia seeds or pectin.
Can I freeze guava jam?
Yes, you can freeze guava jam. Make sure to use a freezer-safe jar or container and leave some headspace at the top to allow for expansion. To thaw the jam, simply transfer it to the refrigerator and let it thaw overnight. Once thawed, the jam may be slightly softer than before freezing, but it will still be delicious.

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