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Hazelnut coffee creamer recipe

a jar full of homemade hazelnut coffee creamer: Indulge in the Irresistible Flavor of Homemade Hazelnut Coffee Creamer! Elevate your morning coffee routine with the delightful essence of homemade hazelnut coffee creamer. This creamy concoction combines the rich and nutty flavor of hazelnut extract with the subtle sweetness of pure maple syrup, resulting in a luxurious creamer that transforms every cup of coffee into a decadent treat. With just a few simple ingredients and minutes to spare, you can craft your own batch of this delicious creamer to enjoy day after day. Say goodbye to store-bought creamers and hello to the indulgent satisfaction of homemade hazelnut coffee creamer!
Indulge in the Irresistible Flavor of Homemade Hazelnut Coffee Creamer!
Elevate your morning coffee routine with the delightful essence of homemade hazelnut coffee creamer. This creamy concoction combines the rich and nutty flavor of hazelnut extract with the subtle sweetness of pure maple syrup, resulting in a luxurious creamer that transforms every cup of coffee into a decadent treat. With just a few simple ingredients and minutes to spare, you can craft your own batch of this delicious creamer to enjoy day after day. Say goodbye to store-bought creamers and hello to the indulgent satisfaction of homemade hazelnut coffee creamer!
Munchyesta.com
Prep Time 2 minutes
Serving Size 16 servings

Ingredients

Hazelnut coffee creamer recipe Ingredients:

  • 2 cups (480ml/480g) half and half or cream of your choice (half cashew cream+half cashew milk etc)
  • 4 tablespoons (60ml/60g) pure maple syrup or syrup of your choice
  • 1 teaspoon (5ml/5g) hazelnut extract
  • 1 teaspoon vanilla extract optional

Instructions

How to make creamy hazelnut coffee creamer Instructions:

  • Combine Ingredients: In the container of your choice for storing the creamer, pour in the half and half, hazelnut extract, vanilla extract and pure maple syrup.
  • Mix Thoroughly: Secure the lid tightly and shake the container vigorously to ensure all ingredients are well-combined.
  • Serve and Enjoy: Once mixed, your hazelnut coffee creamer is ready to enhance your morning brew! Simply pour desired amount into your coffee, stir, and savor the delicious flavors.

Notes

This should last in the fridge about 3-5 days. Be sure to shake it up before using each time.

Dairy free milk options 

Non-Dairy Milk: Instead of half and half, opt for your favorite non-dairy milk such as almond milk, soy milk, oat milk, or coconut milk. These alternatives provide a creamy base for your creamer without the need for dairy. My favorite vegan half and half substitute is mixing half cashew cream with half cashew milk. But you can use any plant milk and cream mix you prefer the flavor of.

Sugar free coffee creamer options 

Here are some great sugar-free options to sweeten your hazelnut coffee creamer without adding sugar:
1.Stevia:
•Stevia is a natural sweetener derived from the leaves of the Stevia plant. It’s much sweeter than sugar, so a little goes a long way. It’s a great option for those looking to reduce their sugar intake while still enjoying a touch of sweetness.
2.Erythritol:
•Erythritol is a sugar alcohol that has a similar taste to sugar but with fewer calories. It doesn’t cause a spike in blood sugar levels and is a good option for those on a low-carb or ketogenic diet.
3.Monk Fruit Sweetener:
•Monk fruit sweetener is another natural, zero-calorie sweetener. It’s derived from monk fruit and is often mixed with erythritol to balance the sweetness. It’s a great option for a sugar-free hazelnut coffee creamer.
4.Xylitol:
•Xylitol is another sugar alcohol that has a similar sweetness to sugar but with fewer calories. It’s often used in low-carb and keto-friendly recipes. However, be cautious if you have pets, as xylitol is toxic to dogs.
5.Allulose:
•Allulose is a rare sugar that tastes like sugar but has minimal calories and does not affect blood sugar levels. It’s an excellent choice for those looking to maintain a low-calorie or low-carb diet.

How to Use Them:

When substituting these sugar-free options in your hazelnut coffee creamer recipe, start with small amounts and adjust to taste. Here’s a guideline for incorporating them:

Ingredients:

  • 2 cups (480 ml or 480 grams) half and half (or non-dairy alternative)
  • 4 tablespoons (60 ml or 60 grams) pure maple syrup (substitute with sugar-free option)
  • 1 teaspoon (5 ml or 5 grams) hazelnut extract
  • 1 teaspoon (5 ml or 5 grams) vanilla extract (optional)

Instructions:

1.Prepare the Sweetener: Measure out your chosen sugar-free sweetener. Remember, these sweeteners are often much sweeter than sugar, so start with a smaller amount (e.g., 1-2 tablespoons) and adjust based on your taste preference.
2.Combine Ingredients: In a container, combine the half and half (or non-dairy alternative), hazelnut extract, and vanilla extract (if using). Add your chosen sugar-free sweetener.
3.Mix Well: Shake or stir the mixture until all ingredients are well combined. Taste and adjust sweetness as needed.
4.Store: Store your homemade hazelnut coffee creamer in the refrigerator for up to a week. Shake well before each use.
By using these sugar-free sweeteners, you can enjoy a delicious hazelnut coffee creamer that fits within your dietary needs while still satisfying your sweet tooth.