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Homemade Hazelnut Coffee Creamer: 2 minute Recipe

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Hazelnut Coffee Creamer recipe – This easy 2-minutes Hazelnut Creamer is incredibly simple to make with just two essential ingredients: hazelnut extract and your choice of half-and-half, milk, or cream. To keep it dairy-free, use a plain non-dairy creamer. You can sweeten it with sugar, syrup, or your preferred sweetener, or opt for a sugar-free version. Perfect for both hot and iced coffee drinks, this easy coffee creamer will add a delightful touch of flavor to your coffee. Give it a try and elevate your coffee experience!

If you’re looking for a quick and easy way to elevate your morning coffee, this homemade hazelnut coffee creamer is the answer. Not only is it incredibly simple to make with just a few ingredients, but it also adds a rich, nutty flavor that transforms any cup of coffee into a delightful treat. Whether you’re seeking a dairy-free hazelnut creamer or a vegan hazelnut coffee creamer, this recipe can be easily adapted to suit your dietary needs. So grab my favorite simple recipe and take your homemade coffee creamers to the next level. 

Make your own coffee creamer in just 2 minutes!

In just minutes, you can whip up this creamy hazelnut coffee creamer using half-and-half, milk, or a non-dairy alternative like almond or coconut milk. Just grab a mason jar, a few simple ingredients and you’re ready to this easy recipe that will take your black coffee to delicious heights. Sweeten it to your liking with sugar, syrup, or a sugar-free option for a healthier twist. The result is a deliciously smooth and flavorful hazelnut extract creamer that pairs perfectly with both hot and iced coffee drinks. If you’re a coffee drinker you need this homemade hazelnut creamer. Your taste buds will thank you!

Easy homemade coffee creamer recipe 

This easy hazelnut creamer recipe is a game-changer for coffee lovers. With its simple preparation and customizable options, you can enjoy the best hazelnut coffee creamer that rivals any store-bought version. And with no special equipment needed, this Easy homemade coffee creamer recipe is a great way to make a hazelnut latte. Say goodbye to artificial flavors and hello to a natural, homemade delight. Whether you’re a fan of nutty coffee creamer recipes or just looking to try something new, this healthy hazelnut coffee creamer is sure to become a staple in your kitchen.

Make your own homemade creamer in minutes

Give it a try and discover how to make hazelnut coffee creamer that’s both delicious and tailored to your preferences. It’s a coffee lover flavored coffee creamers dream come true. From its creamy texture to its rich hazelnut flavor, this simple hazelnut creamer will light up your mornings and make every coffee break special. Enjoy the best of homemade goodness with this easy and versatile recipe! Your next morning cup of coffee just got a huge hot coffee upgrade. No more store-bought coffee creamers. Once you try your own homemade coffee creamer you can’t go back. 

What are the ingredients in hazelnut coffee creamer 

Hazelnut coffee creamer typically contains a few key ingredients that come together to create its creamy texture and irresistible flavor.

First up, you’ve got your base, which is usually half and half. This adds richness and creaminess to the creamer, making it smooth and luxurious.

Then, there’s the star of the show: hazelnut extract. This is what gives the creamer its distinct hazelnut flavor and aroma, adding a delicious nutty twist to your coffee.

To sweeten things up a bit, pure maple syrup is often used. It adds a touch of natural sweetness that complements the nutty flavor of the hazelnut extract perfectly.

Lastly, some recipes might include a splash of vanilla extract for an extra layer of flavor. This adds a subtle hint of warmth and sweetness that rounds out the overall taste of the creamer. It’s a great way to make a homemade French vanilla coffee creamer in your own kitchen.

So, there you have it! With just a handful of simple ingredients, you can whip up a batch of homemade hazelnut coffee creamer that’s sure to take your morning brew to the next level.

How to use hazelnut coffee creamer 

Using hazelnut coffee creamer is super easy and adds a delicious twist to your daily cup of joe! Here’s how to use it:

1. Brew Your Coffee: Start by brewing your favorite coffee just the way you like it. Whether you prefer drip coffee, espresso, or a French press, hazelnut creamer pairs well with any type of coffee.

2. Pour and Stir: Once your coffee is brewed, pour in your desired amount of hazelnut creamer. Start with a small splash and adjust to taste based on how creamy and flavorful you like your coffee.

3. Stir Well: Give your coffee a good stir to ensure that the hazelnut creamer is evenly distributed throughout. This helps to blend the flavors together for a deliciously creamy and nutty cup of coffee.

4. Enjoy: Finally, sit back, relax, and savor every sip of your hazelnut-infused coffee! Whether you’re enjoying it hot or over ice, hazelnut creamer adds a delightful touch of sweetness and nuttiness that takes your coffee experience to the next level.

With hazelnut coffee creamer, you can customize your coffee to suit your taste preferences and enjoy a deliciously indulgent treat any time of day!

Tips and tricks for making the best hazelnut coffee creamer recipe 

Here are five great tips and tricks for making the best hazelnut coffee creamer recipe, including flavor options, ingredient swaps, and more:

    1.    Choose Your Base Wisely:

    •    For a creamy and rich texture, opt for half-and-half or heavy cream as your base. If you prefer a lighter option, you can use whole milk or a non-dairy alternative like almond milk, coconut milk, or oat milk. For a vegan hazelnut coffee creamer, make sure to choose a plant-based milk that suits your taste and dietary needs.

    2.    Sweetener Variations:

    •    Adjust the sweetness to your liking by experimenting with different sweeteners. Maple syrup adds a lovely depth of flavor, while agave syrup offers a mild sweetness. You can also use honey, brown sugar, or a low-calorie sweetener like stevia for a healthier option. Start with a small amount and increase gradually until you reach your desired level of sweetness.

    3.    Enhance the Flavor:

    •    Besides hazelnut extract, consider adding other flavor extracts to customize your creamer. A teaspoon of vanilla extract can add a warm, sweet note, while a hint of almond extract can complement the hazelnut flavor beautifully. For a seasonal twist, try adding a dash of cinnamon or nutmeg for a spiced hazelnut creamer.

    4.    Make It Extra Creamy:

    •    For an ultra-creamy texture, blend the ingredients in a high-powered blender. This not only ensures a smooth consistency but also helps to fully incorporate the hazelnut extract and sweeteners. If you like a thicker creamer, reduce the amount of liquid slightly or add a tablespoon of coconut cream.

    5.    Experiment with Flavor Combos:

    •    Don’t be afraid to get creative with your flavor add-ins and combinations. Try adding a splash of chocolate syrup for a mocha-hazelnut creamer or a few drops of peppermint extract for a refreshing twist. You can also mix in a tablespoon of caramel sauce for a decadent caramel hazelnut creamer. The possibilities are endless, so have fun experimenting to find your favorite blend.

These tips and tricks will help you craft the perfect hazelnut coffee creamer, tailored to your taste and dietary preferences. Enjoy exploring different flavors and ingredients to make every cup of coffee a delightful experience!

Homemade hazelnut coffee creamer recipe ingredients

Discover the Key Ingredients for Homemade Hazelnut Coffee Creamer:

Unlock the secret to crafting your own indulgent hazelnut coffee creamer with just a few simple ingredients. From creamy half and half to rich maple syrup and aromatic hazelnut extract, each component plays a vital role in creating a luxurious and flavorful addition to your morning brew. Join us as we explore the essence of homemade goodness and embark on a journey to elevate your coffee experience one sip at a time.

Ingredients for Homemade Hazelnut Coffee Creamer:

    1.    Half and Half (480 ml): This creamy dairy base provides the luxurious texture and richness that transforms your ordinary coffee into a decadent indulgence.

    2.    Pure Maple Syrup (60 ml): Infused with natural sweetness, pure maple syrup adds a delightful flavor dimension to your coffee creamer, enhancing its taste without the need for artificial additives.

    3.    Hazelnut Extract (5 ml): Elevate your coffee experience with the irresistible aroma and nutty taste of hazelnut extract. This flavorful ingredient brings a gourmet touch to your morning brew, turning it into a delightful treat.

    4.    Vanilla Extract (Optional): For an extra layer of complexity and sweetness, add a hint of vanilla extract to your hazelnut coffee creamer. This optional ingredient enhances the overall flavor profile, creating a harmonious blend of indulgent flavors.

With these simple yet flavorful ingredients, you can create a homemade hazelnut coffee creamer that’s sure to elevate your coffee-drinking experience to new heights. Say goodbye to store-bought creamers and hello to the delicious satisfaction of a personalized coffee treat made just the way you like it!

Easy Vegan hazelnut creamer ingredients swaps

Discover Vegan-Friendly Swaps for Hazelnut Creamer Ingredients:

Explore simple and delicious alternatives to traditional dairy-based ingredients in your hazelnut creamer recipe. Whether you’re vegan, lactose intolerant, or simply looking to reduce your consumption of animal products, these easy swaps offer a plant-based twist on classic flavors. Join us as we unlock the secrets to creating a creamy and indulgent hazelnut creamer that’s perfect for elevating your favorite beverages while staying true to your dietary preferences.

Here are some easy vegan swaps for hazelnut creamer ingredients:

    1.    Non-Dairy Milk: Instead of half and half, opt for your favorite non-dairy milk such as almond milk, soy milk, oat milk, or coconut milk. You can use your favorite dairy-free option to make the creamer base. These alternatives provide a creamy base for your creamer without the need for dairy.

    2.    Maple Syrup or Agave Syrup: Substitute pure maple syrup with agave syrup or another vegan sweetener of your choice. Agave syrup offers a similar level of sweetness and complements the flavors of hazelnut and vanilla extract. They are perfect way to add depth of flavor to your perfect homemade creamer.

    3.    Hazelnut Extract or Flavoring: Look for vegan-friendly hazelnut extract or flavoring options at your local grocery store or online. Alternatively, you can use almond extract or another nut-based extract for a similar flavor profile.

    4.    Vanilla Extract: If you prefer to omit the optional vanilla extract, you can enhance the flavor of your hazelnut creamer with a pinch of ground cinnamon or nutmeg for a warm and aromatic touch.

    5.    Homemade Nut Milk: For a truly homemade vegan hazelnut creamer, consider making your own hazelnut milk by blending soaked hazelnuts with water and straining the mixture. This DIY approach allows you to control the ingredients and customize the flavor to your liking.

By making these simple ingredient swaps, you can create a delicious vegan hazelnut creamer that’s perfect for adding creamy goodness to your favorite hot or cold beverages.

Best Hazelnut coffee creamer recipe 

Indulge in the Irresistible Flavor of Homemade Hazelnut Coffee Creamer!

Elevate your morning coffee routine with the delightful essence of homemade hazelnut coffee creamer. This creamy concoction combines the rich and nutty flavor of hazelnut extract with the subtle sweetness of pure maple syrup, resulting in a luxurious creamer that transforms every cup of coffee into a decadent treat. With just a few simple ingredients and minutes to spare, you can craft your own batch of this delicious creamer to enjoy day after day. Say goodbye to store-bought creamers and hello to the indulgent satisfaction of homemade hazelnut coffee creamer!

Hazelnut coffee creamer recipe 

Hazelnut coffee creamer recipe Ingredients:

  • 2 cups 480 ml (480 grams) half and half
  • 4 tablespoons 60 ml (60 grams) pure maple syrup
  • 1 teaspoon 5 ml (5 grams) hazelnut extract
  • 1 teaspoon vanilla extract (optional)

How to make creamy hazelnut coffee creamer Instructions:

    1.    Combine Ingredients: In the container of your choice for storing the creamer, pour in the half and half, hazelnut extract, vanilla extract and pure maple syrup.

    2.    Mix Thoroughly: Secure the lid tightly and shake the container vigorously to ensure all ingredients are well-combined.

    3.    Serve and Enjoy: Once mixed, your hazelnut coffee creamer is ready to enhance your morning brew! Simply pour desired amount into your coffee, stir, and savor the delicious flavors.

Tip: give the Easy homemade coffee creamer a good shake before pouring it into your coffee. 

Sugar free healthy coffee creamer options 

Here are some great sugar-free options to sweeten your hazelnut coffee creamer without adding sugar:

    1.    Stevia:

    •    Stevia is a natural sweetener derived from the leaves of the Stevia plant. It’s much sweeter than sugar, so a little goes a long way. It’s a great option for those looking to reduce their sugar intake while still enjoying a touch of sweetness.

    2.    Erythritol:

    •    Erythritol is a sugar alcohol that has a similar taste to sugar but with fewer calories. It doesn’t cause a spike in blood sugar levels and is a good option for those on a low-carb or ketogenic diet.

    3.    Monk Fruit Sweetener:

    •    Monk fruit sweetener is another natural, zero-calorie sweetener. It’s derived from monk fruit and is often mixed with erythritol to balance the sweetness. It’s a great option for a sugar-free hazelnut coffee creamer.

    4.    Xylitol:

    •    Xylitol is another sugar alcohol that has a similar sweetness to sugar but with fewer calories. It’s often used in low-carb and keto-friendly recipes. However, be cautious if you have pets, as xylitol is toxic to dogs. Newer studies also have data that suggests xylitol may harm the human heart.

    5.    Allulose:

    •    Allulose is a rare sugar that tastes like sugar but has minimal calories and does not affect blood sugar levels. It’s an excellent choice for those looking to maintain a low-calorie or low-carb diet.

How to Use Them:

When substituting these sugar-free options in your hazelnut coffee creamer recipe, start with small amounts and adjust to taste. Here’s a guideline for incorporating them:

Healthy coffee creamer Ingredients:

  • 2 cups (480 ml or 480 grams) half and half (or non-dairy alternative)
  • 4 tablespoons (60 ml or 60 grams) pure maple syrup (substitute with sugar-free option)
  • 1 teaspoon (5 ml or 5 grams) hazelnut extract
  • 1 teaspoon (5 ml or 5 grams) vanilla extract (optional)

Instructions:

    1.    Prepare the Sweetener: Measure out your chosen sugar-free sweetener. Remember, these sweeteners are often much sweeter than sugar, so start with a smaller amount (e.g., 1-2 tablespoons) and adjust based on your taste preference.

    2.    Combine Ingredients: In a container, combine the half and half (or non-dairy alternative), hazelnut extract, and vanilla extract (if using). Add your chosen sugar-free sweetener.

    3.    Mix Well: Shake or stir the mixture until all ingredients are well combined. Taste and adjust sweetness as needed.

    4.    Store: Store your homemade hazelnut coffee creamer in the refrigerator for up to a week. Shake well before each use.

By using these sugar-free sweeteners, you can enjoy a delicious hazelnut coffee creamer that fits within your dietary needs while still satisfying your sweet tooth.

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Hazelnut coffee creamer FAQ

Is hazelnut coffee creamer dairy-free?

It depends on the recipe. Some hazelnut coffee creamer recipes may contain dairy-based ingredients like half and half, while others use non-dairy alternatives such as almond milk or coconut milk. Always check the ingredients list to ensure it meets your dietary preferences.

How long does homemade hazelnut coffee creamer last?

Homemade hazelnut coffee creamer typically lasts for about 1 to 2 weeks when stored in an airtight container in the refrigerator. However, the shelf life may vary depending on the freshness of the ingredients used and any additional preservatives added.

Can I use hazelnut coffee creamer in tea or other beverages?

Absolutely! Hazelnut coffee creamer can add a deliciously creamy and nutty flavor to a variety of beverages, including tea, hot chocolate, and even smoothies. Feel free to experiment and find your favorite combination! I love using it in chai tea!

Can I adjust the sweetness level of hazelnut coffee creamer?

Yes, you can easily adjust the sweetness level of hazelnut coffee creamer by adding more or less sweetener according to your taste preferences. You can use pure maple syrup, agave syrup, or another sweetener of your choice to tailor the creamer to your liking.

Is hazelnut coffee creamer suitable for people with nut allergies?

Hazelnut coffee creamer contains hazelnut extract, so it may not be suitable for individuals with nut allergies. Always check the ingredients label and consult with a healthcare professional if you have concerns about allergens.

What to serve with coffee

You might like some of these crowd pleasers to go with your tasty Aeropress coffee:

More drinks recipes you might like – dairy-free ideas

Looking for an easy homemade gift idea? Try making my crowd-pleaser fan favorite dairy-free and vegan hot chocolate in a jar gift 

DID YOU MAKE THIS RECIPE?

Please leave us a review below and let us know how it turned out 🙂

Hazelnut coffee creamer recipe

Indulge in the Irresistible Flavor of Homemade Hazelnut Coffee Creamer!
Elevate your morning coffee routine with the delightful essence of homemade hazelnut coffee creamer. This creamy concoction combines the rich and nutty flavor of hazelnut extract with the subtle sweetness of pure maple syrup, resulting in a luxurious creamer that transforms every cup of coffee into a decadent treat. With just a few simple ingredients and minutes to spare, you can craft your own batch of this delicious creamer to enjoy day after day. Say goodbye to store-bought creamers and hello to the indulgent satisfaction of homemade hazelnut coffee creamer!
Course Appetizer, Breakfast, Drinks, Snack
Cuisine American, Italian, Mediterranean
Keyword breakfast, dessert, drinks, snacks
Prep Time 2 minutes
Servings 16 servings
Calories 100kcal
Author Munchyesta.com

Ingredients

Hazelnut coffee creamer recipe Ingredients:

  • 2 cups (480ml/480g) half and half or cream of your choice (half cashew cream+half cashew milk etc)
  • 4 tablespoons (60ml/60g) pure maple syrup or syrup of your choice
  • 1 teaspoon (5ml/5g) hazelnut extract
  • 1 teaspoon vanilla extract optional

Instructions

How to make creamy hazelnut coffee creamer Instructions:

  • Combine Ingredients: In the container of your choice for storing the creamer, pour in the half and half, hazelnut extract, vanilla extract and pure maple syrup.
  • Mix Thoroughly: Secure the lid tightly and shake the container vigorously to ensure all ingredients are well-combined.
  • Serve and Enjoy: Once mixed, your hazelnut coffee creamer is ready to enhance your morning brew! Simply pour desired amount into your coffee, stir, and savor the delicious flavors.

Notes

This should last in the fridge about 3-5 days. Be sure to shake it up before using each time.

Dairy free milk options 

Non-Dairy Milk: Instead of half and half, opt for your favorite non-dairy milk such as almond milk, soy milk, oat milk, or coconut milk. These alternatives provide a creamy base for your creamer without the need for dairy. My favorite vegan half and half substitute is mixing half cashew cream with half cashew milk. But you can use any plant milk and cream mix you prefer the flavor of.

Sugar free coffee creamer options 

Here are some great sugar-free options to sweeten your hazelnut coffee creamer without adding sugar:
1.Stevia:
•Stevia is a natural sweetener derived from the leaves of the Stevia plant. It’s much sweeter than sugar, so a little goes a long way. It’s a great option for those looking to reduce their sugar intake while still enjoying a touch of sweetness.
2.Erythritol:
•Erythritol is a sugar alcohol that has a similar taste to sugar but with fewer calories. It doesn’t cause a spike in blood sugar levels and is a good option for those on a low-carb or ketogenic diet.
3.Monk Fruit Sweetener:
•Monk fruit sweetener is another natural, zero-calorie sweetener. It’s derived from monk fruit and is often mixed with erythritol to balance the sweetness. It’s a great option for a sugar-free hazelnut coffee creamer.
4.Xylitol:
•Xylitol is another sugar alcohol that has a similar sweetness to sugar but with fewer calories. It’s often used in low-carb and keto-friendly recipes. However, be cautious if you have pets, as xylitol is toxic to dogs.
5.Allulose:
•Allulose is a rare sugar that tastes like sugar but has minimal calories and does not affect blood sugar levels. It’s an excellent choice for those looking to maintain a low-calorie or low-carb diet.

How to Use Them:

When substituting these sugar-free options in your hazelnut coffee creamer recipe, start with small amounts and adjust to taste. Here’s a guideline for incorporating them:

Ingredients:

  • 2 cups (480 ml or 480 grams) half and half (or non-dairy alternative)
  • 4 tablespoons (60 ml or 60 grams) pure maple syrup (substitute with sugar-free option)
  • 1 teaspoon (5 ml or 5 grams) hazelnut extract
  • 1 teaspoon (5 ml or 5 grams) vanilla extract (optional)

Instructions:

1.Prepare the Sweetener: Measure out your chosen sugar-free sweetener. Remember, these sweeteners are often much sweeter than sugar, so start with a smaller amount (e.g., 1-2 tablespoons) and adjust based on your taste preference.
2.Combine Ingredients: In a container, combine the half and half (or non-dairy alternative), hazelnut extract, and vanilla extract (if using). Add your chosen sugar-free sweetener.
3.Mix Well: Shake or stir the mixture until all ingredients are well combined. Taste and adjust sweetness as needed.
4.Store: Store your homemade hazelnut coffee creamer in the refrigerator for up to a week. Shake well before each use.
By using these sugar-free sweeteners, you can enjoy a delicious hazelnut coffee creamer that fits within your dietary needs while still satisfying your sweet tooth.

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