How to Make McCormick Cinnamon Sugar at Home

cinnamon sugar in a jar - Easy McCormick cinnamon sugar recipe! Learn the perfect homemade blend, storage tips, and delicious ways to use it in baking and more.

There's a little jar of magic in the spice aisle, and its name is McCormick Cinnamon Sugar. That perfect, sweetly spiced blend is a pantry hero, transforming everything from buttery toast to fresh-baked muffins into a instant treat.

But what if you're in the middle of a baking project and realize you're out? Or what if you simply want to make a larger, more cost-effective batch? Good news—making your own homemade cinnamon sugar is incredibly easy and requires just two ingredients you probably already have on hand.

This copycat recipe replicates the classic McCormick blend perfectly, using the same type of sugar for an authentic taste. Let's get mixing!

The Perfect Homemade Cinnamon Sugar Blend

This recipe makes a generous amount, perfect for filling your own spice jar and having it ready for all your culinary adventures.

Yields: Approximately 1 cup

Munchyesta.com

Prep Time 5

Serving Size 1 cup

Equipment

1 spice jar or storage container

Ingredients

Ingredients:

1 cup (200g) granulated cane sugar
¼ cup (30g) ground cinnamon (approximately 4 tbsp)

Instructions

Combine: In a small to medium-sized bowl, add the granulated sugar and ground cinnamon.
Mix Thoroughly: Whisk the two ingredients together until they are completely uniform in color. A small whisk works best to break up any clumps of cinnamon and ensure a perfectly blended mixture.
Store: Transfer your finished cinnamon sugar to an airtight container, like a small glass jar or a reused spice shaker.
Enjoy! Store in a cool, dry place for up to 6 months.

Notes

Chef's Tips & Tricks for the Best Cinnamon Sugar

· Shake It Up: For an even easier method, add both ingredients to a clean jar with a tight-fitting lid and shake vigorously for 30-60 seconds.

· Customize the Ratio: This recipe replicates the classic store-bought balance. If you prefer a stronger cinnamon kick or a more subtle spice, feel free to adjust the ratio to your taste! Start with a 1:5 ratio (cinnamon to sugar) and go from there.

· The Sugar Matters: Using standard granulated cane sugar is key, as it's what gives the blend its signature texture and sweetness, identical to the McCormick version.

Uses for Your Homemade Blend:

· The Classic: Dust over buttery toast, pancakes, or waffles.

· Baking Buddy: Use it to make Snickerdoodle cookies, sprinkle on muffins before baking, or roll pie crust edges in for a sparkly, spiced rim.

· Sweet Snacks: Toss with roasted nuts, sprinkle over apple slices, or rim a glass for a spiced cocktail.

Making your own cinnamon sugar is not only simple and economical, but it also fills your kitchen with the warm, comforting scent of childhood memories. Once you see how easy it is, you may never buy the pre-made version again