Perfect Ratio McCormick Cinnamon Sugar Recipe (Copycat)

There’s a reason McCormick cinnamon sugar is a pantry favorite—it’s simple, versatile, and turns ordinary foods into something special with just one sprinkle. Whether you’re dusting it over buttery toast, swirling it into coffee, or baking snickerdoodles, this sweet-spiced blend is pure magic.

But here’s the best part: you don’t have to buy the pre-made jar. With this McCormick cinnamon sugar recipe, you can whip up your own blend in minutes using pantry staples. It’s cost-effective, customizable, and tastes just like the store-bought version.

Why I Love This Perfect Ratio Cinnamon Sugar Blend

I’ve always believed that food has a way of carrying memories, and for me, this perfect ratio cinnamon sugar blend is pure nostalgia in a jar. Growing up, cinnamon sugar was the sprinkle of magic my mom added to so many little moments—on buttered toast before school, over warm bowls of oatmeal on chilly mornings, even dusted on top of sugar cookies fresh from the oven.

As I got older, I realized just how versatile it really is. I use it on everything—rolled into cinnamon-sugar pie crust edges, sprinkled over homemade cakes for a crackly topping, or stirred into my morning coffee for a cozy, spiced kick. My kids love it on popcorn for movie night, and I’ll admit, I even keep a small jar at my desk to shake over apple slices when I need a sweet pick-me-up.

That’s why I stick to this McCormick-style cinnamon sugar ratio. It’s balanced, not too spicy, not too sweet, and it works every single time. No matter where I use it, it makes even the simplest snack feel special. For me, it’s not just a spice blend—it’s comfort, tradition, and a little everyday indulgence.

In this guide, you’ll get:

The perfect ratio for McCormick’s cinnamon sugar copycat recipe

• Step-by-step instructions with pro tips for the best results
• Creative ways to use cinnamon sugar in baking, drinks, and snacks
• Storage tips to keep your blend fresh and clump-free
• Answers to the most common questions about homemade cinnamon sugar

Let’s dive into how you can make this warm and nostalgic spice blend at home.

What Is McCormick Cinnamon Sugar?

McCormick cinnamon sugar is a simple two-ingredient spice blend: granulated sugar mixed with ground cinnamon. Its appeal lies in the balance—sweet, slightly spicy, and perfectly uniform.

Unlike making it on the fly, McCormick’s pre-mixed jar ensures consistency in taste and texture. The sugar granules are even, and the cinnamon is finely ground for a smooth finish. Luckily, you can replicate this homemade cinnamon sugar blend with just a few steps.

The Perfect Ratio for Cinnamon Sugar

The key to mastering a great McCormick cinnamon sugar recipe lies in the ratio. McCormick’s blend is mild enough for kids yet flavorful enough to shine in baking.

• Classic Copycat Ratio: 1 cup granulated sugar + ¼ cup ground cinnamon
• Stronger Cinnamon Flavor: 1 cup sugar + ⅓ cup cinnamon
• Milder Option: 1 cup sugar + 3 tablespoons cinnamon

Step-by-Step McCormick Cinnamon Sugar Recipe

Yields: About 1 cup of blend

Ingredients:

• 1 cup (200g) granulated cane sugar
• ¼ cup ground cinnamon

How to make Perfect Ratio Cinnamon Sugar Instructions:

1. Combine sugar and cinnamon in a bowl.
2. Mix thoroughly using a whisk to break up any lumps.
3. Store in an airtight container or a clean spice shaker.
4. Enjoy within 6 months for the best flavor.

Chef’s Tips for the Best Homemade Cinnamon Sugar

• Shake It: Add ingredients to a jar with a lid and shake for 30 seconds.
• Customize the Ratio: Start with the classic 1:4 ratio (cinnamon to sugar) and adjust to taste.
• The Sugar Matters: Stick with granulated cane sugar for the closest McCormick texture.
• Example: Try swapping half the sugar for turbinado sugar for a crunchy topping on muffins.

Ways to Use McCormick Cinnamon Sugar

Breakfast Favorites

• Sprinkle on warm toast with butter
• Add to oatmeal, yogurt, or pancakes
• Dust over French toast for a golden finish

Baking & Desserts

• Roll snickerdoodle cookies in it
• Sprinkle on muffin tops before baking
• Coat pie crust edges for extra sparkle

Snacks & Drinks

• Toss roasted nuts in cinnamon sugar
• Sprinkle on apple slices or popcorn
• Rim a glass of cider, hot chocolate, or cocktails

Storage Tips & Shelf Life

• Store in a small glass jar or airtight shaker.
• Keep in a cool, dry cupboard away from moisture.
• Shelf life: about 6 months, though it’s usually gone long before then!

McCormick Cinnamon Sugar Recipe Variations

• Brown Sugar Cinnamon Mix – adds a caramel-like depth.
• Coconut Sugar Blend – natural and slightly less sweet.
• Pumpkin Spice Cinnamon Sugar – add nutmeg and cloves for fall flavor.

Troubleshooting Common Issues

• Too strong? Add more sugar to dilute.
• Too mild? Mix in an extra teaspoon of cinnamon.
• Clumping? Ensure your jar is airtight and away from steam.
• Losing flavor? Refresh by stirring in fresh cinnamon.

What I’ve been making lately

• Traditional Colombian Natilla Recipe – Creamy Holiday Custard
• Best Stale Baguette Recipe: Easy Garlic Bread with Cheese (Domino’s Copycat!)
• Jamaican coconut rice and peas recipe (Classic beans)
• Perfect Ratio McCormick Cinnamon Sugar Recipe (Copycat)
• Ekmek Kataifi Recipe: Greek Custard & Cream Dessert

McCormick Cinnamon Sugar Recipe FAQs

More recipes you might enjoy

• Easy Fry Pie Recipe
• Homemade British Mixed Spice
• Easy Blintz Casserole
• Traditional Irish Christmas cake
• Cinnamon rolls recipe
• Danish Rice Pudding
• Healthy vegan apple cinnamon muffins
• Easy Apple Crumble
• Amish SourDough Starter recipe

Conclusion

With this McCormick cinnamon sugar recipe, you’ll never run out of this versatile blend again. It’s budget-friendly, customizable, and adds a nostalgic touch to everything from morning toast to holiday baking. Once you try making it yourself, that little jar of store-bought spice might just become a thing of the past.

So grab your cinnamon, scoop your sugar, and shake up some sweetness—your kitchen will thank you.